From the traditional to the unhinged
With Array, we offer a wider look at where La Cabra is right now. Array always contains the archetypal La Cabra coffees, those that we have bought year after year from close partners, the coffees that we ourselves love to drink most every day. Expect classics like Altos, Lizardo Herrera and Potosí, from close partners like Long Miles, LaREB and Café Granja La Esperanza. Array will also contain coffees we’re excited about right now, new initiatives from old friends, or something completely different. Array is for those who want the full picture of La Cabra, from the traditional to the unhinged.
COLOMBIA
Mustafá
A richly sweet and complex ‘fed-batch’ process lot by our friend Ana Mustafá in the Risaralda region.
HONDURAS
Erin Moreno
A floral and bright washed Paraneima, produced by Erin Moreno in the Santa Barbara region of Honduras.
ECUADOR
Hacienda La Papaya Oak Barrel
Juan Peña’s Typica, fermented in oak barrels to create a wild and rich expression, driven by sweet dried fruit.
BRAZIL
Central Mattos
Our first fresh crop Brazilian lot of the season, a returning favourite showcasing notes of peach and dark chocolate.
