After focussing on Ethiopia and Moplaco last month, we are proud to continue our focus on relationships in coffee sourcing. Our relationship with Heleanna and Moplaco is fairly new, but this month, the spotlight is on our original direct connection, from our first trip to origin in March 2014. This coffee is very special to the team here at La Cabra, we always await its arrival with baited breath, eager to taste the fruits of this year’s harvest. The hard work and dedication shown by Mauricio Vindas at every stage of coffee production is obvious in the cup, and has rendered his farm name almost iconic within La Cabra - Altos.
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La Cabra Coffee is continually on a journey to discover new coffees, to establish close connections with small farmers, and to understand the nuances that differentiate sourcing experiences around the world. This fall we travelled to Brazil to visit small farms in the state of Espirito Santo, and afterwards joined a coffee festival in the state of Sao Paulo.
The world’s largest coffee producing country, Brazil is principally known for its commodity quality…
