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The people behind the coffees we source is an essential part of what we do

On the green coffee side, we are continuing our work in origins familiar to us. Our Head of Coffee, Mikkel Selmer, is currently travelling to Costa Rica, Guatemala and El Salvador, along with our Bar Manager in Aarhus, Veronika Julinkova. They will visit our exporting partners at Exclusive Coffees in Costa Rica and Primavera in Guatemala, and our producer friends, including Mauricio at Altos in Costa Rica, and Jorge Raul at Finca Santa Rosa in El Salvador. The people behind the coffees we source are the most important part of what we do, so to visit and engage with them directly is integral to our work...

A unique Nordic coffee experience

La Cabra is a modern coffee roastery based out of Aarhus, Denmark. We take pride in producing and serving a unique Nordic coffee experience, by bringing out a delicate and dynamic balance in every coffee we produce.

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How coffee is grown in Ethiopia

In Ethiopia, coffee still grows semi-wild, and in some cases completely wild. Apart from some regions of neighbouring South Sudan, Ethiopia is the only country in which coffee is found growing in this way, due to its status as the genetic birthplace of arabica coffee. This means in many regions, small producers still harvest cherries from wild coffee trees growing in high altitude humid forests, especially around Ethiopia’s famous Great Rift Valley...