This month we are focussing on a new relationship, with a revered producer in the Chalatenango region of El Salvador. Jorge Raul Rivera is a second generation coffee producer, based just outside the town of La Palma, in the far north-west of El Salvador, close to the border with Honduras. His farm, Finca Santa Rosa, is located not far from La Palma, around 1550 masl, on the slopes of El Pital, El Salvador’s highest point. The farm is planted mainly with the famed Salvadoran varietal Pacamara, and has produced some of the country’s highest quality and most innovative coffees in recent years.Read more Subscribe
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Shipping Tuesday and Thursday
La Cabra Coffee is continually on a journey to discover new coffees, to establish close connections with small farmers, and to understand the nuances that differentiate sourcing experiences around the world. This fall we travelled to Brazil to visit small farms in the state of Espirito Santo, and afterwards joined a coffee festival in the state of Sao Paulo.
The world’s largest coffee producing country, Brazil is principally known for its commodity quality…