This month we are truly excited to present a special processing pack, with two outstanding examples of Ethiopian coffee, the fruits of a relationship with an up and coming producer working in the highlands of the north-eastern Sidamo region. We’re sharing a washed and a natural coffee, both from the famous Sidamo region. We thought we’d take the opportunity to have a closer look at this inspiring producing country, and into how even a tiny micro-region can produce an incredible diversity of flavour profiles.
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La Cabra Coffee is continually on a journey to discover new coffees, to establish close connections with small farmers, and to understand the nuances that differentiate sourcing experiences around the world. This fall we travelled to Brazil to visit small farms in the state of Espirito Santo, and afterwards joined a coffee festival in the state of Sao Paulo.
The world’s largest coffee producing country, Brazil is principally known for its commodity quality…
