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The Changing Seasons

This month, from Burundi, a clean and fresh washed lot from the Nkonge Hill in Burundi, and from Colombia, the distinct and wild Potosí, an XO Natural process from the wizards at Cafe Granja La Esperanza.

The change of season is heralding in a change of our coffee line up. This month’s coffees showcase two origins familiar to us here at La Cabra, our last new Burundi of the season, and our first full release from Colombia. As we move from spring to summer, we will see many more revered origins start to pop up in the selection again...

A unique Nordic coffee experience

La Cabra is a modern coffee roastery based out of Aarhus, Denmark. We take pride in producing and serving a unique Nordic coffee experience, by bringing out a delicate and dynamic balance in every coffee we produce.

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How coffee is grown in Ethiopia

In Ethiopia, coffee still grows semi-wild, and in some cases completely wild. Apart from some regions of neighbouring South Sudan, Ethiopia is the only country in which coffee is found growing in this way, due to its status as the genetic birthplace of arabica coffee. This means in many regions, small producers still harvest cherries from wild coffee trees growing in high altitude humid forests, especially around Ethiopia’s famous Great Rift Valley...