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Contrasting lots from South America

This month each coffee is rather typical of their own region, with a fresh and crisp lot from Colombia, contrasted with something rounder and sweeter from Brazil.

First coffee: Alto Bonito - Washed Tabi
Colombia (250g / 8.8oz)
Chamomile, Nectarine and Caramel

Second coffee: Olhos D’Agua - Natural Red Catuai
Brazil (250g / 8.8oz)
Chocolate, Cherry and Toffee

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Brew Guide

Iced coffee

When experimenting with iced coffee, we found it difficult not to highlight the dry and heavy characteristics of a given coffee, muddying the brighter characteristics we aim for. In this recipe we combat this, by deliberately under-extracting the coffee, dissolving less coffee into our brew than usual. This will highlight the coffee’s acidity and bright aromatic notes. Try with coffees from this month’s subscription.

Brew guide

Peak Water Filter

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We’re more than excited to finally share Peak Water with you, and believe it can truly be a game changer for those brewing coffee at home.

THIS OFFER INCLUDES:

  • This month's subscription coffee (2 x 250g / 2 x 8.8oz).
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A unique Nordic coffee experience

La Cabra is a modern coffee roastery based out of Aarhus, Denmark. We take pride in producing and serving a unique Nordic coffee experience, by bringing out a delicate and dynamic balance in every coffee we produce.

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A cost-effective solution for a keen espresso drinker or those with hard working filter machines. Expect a curated selection of omni-roasted coffees from some of our favourite origins, changing 3-4 times per year following the changing seasons.

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Two Unique
Coffees Every Month

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Philosophy

Brightness

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