From the native wild forests of Ethiopia we're bringing back two lots, of the Gesha 1931 varietal from Gesha Village in Bench Maji. Oma is the carefully processed natural, which enhances sweet notes of stone fruit still with the trademark Geisha florals.

This month, we’re excited to welcome coffees from Costa Rica back to our lineup of seasonal coffees. From the micro-mill Don Joel, a crisp and clean washed SL28 with notes of bright red berries and molasses, alongside a returning favourite from La Roca in this honey Catuai we have now bought for the sixth time.

Our location in the East Village is our prelude. Our first foray into New York’s colour, noise and bustle; a source of inspiration for so many years. East Village is the anchor to which we pin our upcoming coffee bar in Soho, a means with which to develop our involvement in New York’s thriving coffee scene.

With Rituals, we celebrate the people and places that inspire us, set amidst the vibrant cities that breathe life into their work. This first instalment in the Rituals series was shot in Deon’s apartment in Bushwick, very close to our new roastery space.