The new Another Aspect tote bag follows the familiar La Cabra design. Sign up to one of our coffee subscriptions and add a La Cabra x Another Aspect tote bag to your first shipment.

Chanthaburi is our first cacao release from Thailand, grown by Khun Boom and her husband Suriya. 144 hours of fermentation lead to bright notes of lime and dried berries.

Grown by farmers surrounding the village of Banko Gotiti. This natural lot showcases floral and citrus aromas, followed by rich notes of tropical fruit.

Both of this month’s coffees are fermented with a specific flavour profile in mind, using intentionally designed protocols to shape the character in the cup. They also illustrate the changing of the seasons, moving from the summer and East African season, to our staple Autumn coffees, harvested earlier this year in Costa Rica.