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This month, we are excited to share two examples of our favourite coffee origins. At this time of year, we are able to reflect a little on some of our best coffee experiences of the year, and we thought we would reflect this in what we share.
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In Ethiopia, coffee still grows semi-wild, and in some cases completely wild. Apart from some regions of neighbouring South Sudan, Ethiopia is the only country in which coffee is found growing in this way, due to its status as the genetic birthplace of arabica coffee. This means in many regions, small producers still harvest cherries from wild coffee trees growing in high altitude humid forests, especially around Ethiopia’s famous Great Rift Valley...
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