Latest releases
Los Pirineos
Los Pirineos has been in the Baraona family for over 130 years, producing more than twenty different varietals on the farm. This year, we’re excited to share a wider look at Diego Baraona’s work than ever before, in this bundle of four varietals; Pink Bourbon, SL28, Heirloom and Pacamara.
Kampanilen is now open
Our new space in Aarhus Ø brings the modern interpretation of La Cabra back home. Here, we have aimed to reflect both the existing features in the BIG-designed Kampanilen, and our architectural language. Stop by for our lineup of seasonal coffee, or to taste delicacies from our bakery.
Discovery subscription
We always aim to share the highest quality coffees, and the most captivating stories, whatever the season.
Read moreSteeped Coffee
Seasonal coffees are individually dosed, ground, and sealed in nitrogen-flushed ready-to-brew bags, maintaining the clear aromatic character of freshly ground coffee for over a year after roasting.
Vinces de Los Ríos
Our new cacao is from the Vinces de Los Ríos region in Ecuador, and showcases floral citrus atop a lush base of fig and butterscotch. Also available as Ground Chocolate for making hot chocolate at home, the way we serve it in our cafés.