• Out now

    Esmeralda

  • Coffees from the iconic Hacienda La Esmaralda, in Boquete. The Peterson family has continued this year to push the boundaries of coffee, both in quality and price, soaring to new heights at this years highly anticipated auction. Coming to La Cabra very soon.
Out now

Esmeralda

Coffees from the iconic Hacienda La Esmaralda, in Boquete. The Peterson family has continued this year to push the boundaries of coffee, both in quality and price, soaring to new heights at this years highly anticipated auction. Coming to La Cabra very soon.
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Now Open

La Cabra New York

We’re more than excited to have opened in New York City. To finally bring the La Cabra experience to one of our favourite cities is something we have dreamed of for a number of years, and we’re proud of the result our NY team has worked so hard for.

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K.H. Würtz

An exclusive ceramic series from K.H Würtz

We’re proud to expand our collaboration with these highly regarded ceramic artists, and to share this new series with you. This is the first full ceramics series we have released in collaboration with the team at K.H. Würtz, now including beautiful modern tableware.

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Another Aspect X La Cabra

Merchandise and uniforms

Together with Another Aspect we have found interesting materials and updated cuts, to create pieces that reflect us both.

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New Coffee

Sweet and Rich

Heavy chocolate and dried fruit notes in this lot by experienced Salvadoran producer Aida Batlle. Grown by highly experienced producer Aida Batlle, the first ever female Cup of Excellence winner.

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  • Discovery Subscription

    The opportunity to share new experiences every month

  • This month, we welcome the change of seasons, with two coffees that suits the changing temperatures here in Copenhagen. Mauritania is a heavy, sweet experience, with notes of milk chocolate and dried fruit lifted by a hint of malic acidity. The perfect clean washed expression of the sweet and chocolatey Salvadoran terroir. Boledu is a washed Ethiopian lot, but also brings a slightly heavier autumnal expression. Here, the typical citrus and floral aromas sit atop a heavier base of chocolate and plum.
Discovery Subscription

The opportunity to share new experiences every month

This month, we welcome the change of seasons, with two coffees that suits the changing temperatures here in Copenhagen. Mauritania is a heavy, sweet experience, with notes of milk chocolate and dried fruit lifted by a hint of malic acidity. The perfect clean washed expression of the sweet and chocolatey Salvadoran terroir. Boledu is a washed Ethiopian lot, but also brings a slightly heavier autumnal expression. Here, the typical citrus and floral aromas sit atop a heavier base of chocolate and plum.
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