Destination | Standard delivery | Express delivery | Free above |
---|---|---|---|
Denmark | 1-3 Business days | Not available | 249 DKK ($39.60 / €33.40) |
Europe | 3-8 Business days | 1-3 Business days | 300 DKK (€40.23 / $79.60)* | Rest of the world | 5-15 Business days | 2-5 Business days | 500 DKK (€67.05 / $79.60)** |
Please note: Coffee is roasted to order. Processing time is 1-3 business days.
*The following countries in Europe have a FREE shipping threshold of 500 DKK (€67.05 / $72.73):
Estonia, Greece, Ireland, Lithuania, Portugal, Slovakia, Spain, Turkey.
** The following countries are NOT applicable for our FREE shipping option:
Australia, Brazil, China, Greenland, India, Indonesia, Iran, Iraq, Jersey, Kuwait, Lebanon, Malta, Malaysia, Mexico, New Zealand, Romania, Qatar, Saudi Arabia, Taiwan, Thailand, Ukraine, United Arab Emirates, Vietnam.
This is retail only. Wholesale shipping prices are calculated at check out.
A highly controlled natural process enhances complexity and mouthfeel in this delicately balanced Gesha lot.
A crisp and vibrant release by Yesid Flores, member of a quality-focussed collective in rural northern Tolima
Santa Teresa Typica
A floral and delicate Typica varietal lot from our long term partners Roger and Alex Ureña in Tarrazu, Costa Rica.
A new arrival from the Chapadao de Ferro micro-region, farmed by the Fornaro family.
The isolated heirloom varietal brings floral aromas, backed up by stone fruit and honey complexity
A delicate and floral honey Typica by Mauricio Vindas, one of our longest standing producer partners
Soft baked stone fruit is followed by a chocolate finish in this expertly produced Natural Bourbon by Raul Rivera.
Bangi
An innovative Semi-Carbonic Maceration adds wild tropical fruit character to this floral and fresh raw material from Gesha Village.
A soft and rich honey lot from Nariño, showcasing Lady Moncayo’s skill in processing
Perfumed aromas are followed by crisp and zesty citrus in this archetypal Yirgacheffe profile.
Pedro Vasquez
The anaerobic fermentation enhances the ripe fruit character of this innovative lot by Pedro Vasquez and Cafeologo.
A crisp washed lot from Cafeólogo’s community wet mill San Pedro in Chiapas, Mexico
A crisp washed lot from Cafeólogo’s community wet mill Sibactel in Chiapas, Mexico