Collection: All

Cafe Granja’s Sudan Rume varietal carries a distinctive aromatic signature, with clear notes of lemongrass and ginger.

This lot has gone through a double fermentation, first fermented in closed tanks for 20 hours before de-pulping and a further fermentation of 35 hours in open tanks.

A deep and complex washed Kenyan profile, with stewed currant and bright lemon character.

The Mutitu station is located near the town of Kathekiini in the far north of Kirinyaga, with high altitude and fertile soils on the edge of the national park.