Collection: All

A complex and floral Typica varietal lot, grown by Allan Oviedo in Costa Rica’s West Valley

This lot by Allan Oviedo has a complex aromatic character, with notes of black tea followed by crisp green apple in the cup.

This anaerobic Pacamara has been produced by Mauricio Salaverria in El Salvador’s Apaneca mountain range.

Mauricio Salaverria’s family has been in coffee since the late 1800’s.

The natural process of this lot softens the Ethiopian character into notes of stewed berries, taking advantage of the high sugar concentration in the cherries.

Produced by father and son team Mandeyo General Trading Co., at their station outside the village of Bulga.

Sweet and clean chocolate and nut notes are joined by ripe strawberry and cherry.

Each producer that contributes to the lot has to fulfil several environmental criteria, including planting native shade trees and growing secondary crops to enrich their soils