Collection: All

This lot by Alba Diela Lopez uses a complex pre-fermentation protocol to create a rich and complex fruit profile.

Expert processing creates notes of tropical mango, while holding on to a crisp red berry acidity.

Our first Kenyan release of the year, a returning favourite from the Rungeto Cooperative’s Karimikui station

A typical washed Kenyan profile, with fresh and ripe red fruit

A heavy and sweet expression of Cerrado, with rich dark chocolate and roasted almond flavours, punctuated by a fresh mandarin acidity.

The Catuai varietal is known for its high quality and dwarf stature, making it easier to harvest and leading to high yields.