Collection: All

An rich and ripe natural lot by Muraho Trading Co. and their Gisheke station, driven by stewed berries.

The Gisheke station was purchased by the project in 2017, and refurbished in time for the 2018 harvest.

This honey process lot showcases ripe red grape and blackcurrant, alongside a deep toffee sweetness.

Our second year working with the Sagastume family in Santa Barbara, Honduras.

Our second year working with the Sagastume family in Santa Barbara, Honduras.

This SL28 lot showcases juicy blackberry and raspberry, balanced by a caramel sweetness.

Our second year working with the Sagastume family in Santa Barbara, Honduras.

Crisp citrus aromas are followed by a deeply sweet cup with notes of caramel and redcurrant.

This naturally processed Pacamara brings an extra dimension of ripe fruit to the cup, with rich stewed berries joining the fresh and floral character of the varietal.

Three-time Cup of Excellence winning farm, most recently in 2019.

A complex and floral washed lot grown by smallholders surrounding the village of Benti Nenka in Guji.

This cup has a stone fruit-forward profile, with softer florals than those we see further north.