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A highly controlled natural process enhances complexity and mouthfeel in this delicately balanced Gesha lot.

A crisp and vibrant release by Yesid Flores, member of a quality-focussed collective in rural northern Tolima

A new arrival from the Chapadao de Ferro micro-region, farmed by the Fornaro family.

The isolated heirloom varietal brings floral aromas, backed up by stone fruit and honey complexity

A delicate and floral honey Typica by Mauricio Vindas, one of our longest standing producer partners

Soft baked stone fruit is followed by a chocolate finish in this expertly produced Natural Bourbon by Raul Rivera.

A soft and rich honey lot from Nariño, showcasing Lady Moncayo’s skill in processing

Perfumed aromas are followed by crisp and zesty citrus in this archetypal Yirgacheffe profile.

A crisp washed lot from Cafeólogo’s community wet mill San Pedro in Chiapas, Mexico

A crisp washed lot from Cafeólogo’s community wet mill Sibactel in Chiapas, Mexico