Brazil

Masterpieces RCNAF

Daterra use a pre-fermentation to enhance strawberry and milk chocolate notes in this naturally processed Catucai

$30.00
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Brazil

Chapadao de Ferro

A new arrival from the Chapadao de Ferro micro-region, our second farmed by the Fornaro family.

$18.00
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Brazil

Santa Rita

Bright ripe fruit notes are emphasised by careful fermentation by Jhon Milanez Lacerda in the Caparao region

$30.00

Colombia

Yesid Flores

A crisp and vibrant release by Yesid Flores, member of a quality-focussed collective in rural northern Tolima

$21.00

Colombia

Arlex Muñoz

Intense and clear red fruit from Arlex Muñoz and the Comercio Café Union in Nariño, enhanced by Arlex's processing

$21.00
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Brazil

Sitio Bateia

A crisp and juicy experience, a testament to the versatility of Brazil and especially the Espirito Santo region

$20.00
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Burundi

Heza PB

A rich and intense, yet fresh washed peaberry selection from Long Miles’ Heza washing station

$23.00

Bundles

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