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La Cabra

Array

Array

The archetypal La Cabra coffees, that we ourselves love to drink most every day.

Regular price Kr. 619,00 DKK
Regular price Sale price Kr. 619,00 DKK
incl. vat/tax
Sale Sold out

Coffees

Mustafá, Colombia 250g (8.8oz). A richly sweet and complex ‘fed-batch’ process lot by our friend Ana Mustafá in the Risaralda region. Read more

Los Pirineos Washed Pacamara, El Salvador 250g (8.8oz). Careful washed processing of results in a very clean representation of terroir and varietal, with floral aromas followed by orange and rich brown sugar in the cup. Read more

Kilimanjaro Natural, El Salvador 200g (7.05oz) Rich dark chocolate and stewed berries, by renowned producer and Cup of Excellence winner Aida Batlle. Read more

Sagastume Honey, Honduras 250g (8.8oz). A deeply sweet profile with notes of soft tropical fruits, reminiscent of pineapple candy, followed by a finish of dark chocolate. Read more

About Array

With Array, we offer a wider look at where La Cabra is right now.

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From the traditional to the unhinged

With Array, we offer a wider look at where La Cabra is right now. Array always contains the archetypal La Cabra coffees, those that we have bought year after year from close partners, the coffees that we ourselves love to drink most every day. Expect classics like Altos, Lizardo Herrera and Potosí, from close partners like Long Miles, LaREB and Café Granja La Esperanza. Array will also contain coffees we’re excited about right now, new initiatives from old friends, or something completely different. Array is for those who want the full picture of La Cabra, from the traditional to the unhinged.

COLOMBIA

Mustafá

A richly sweet and complex ‘fed-batch’ process lot by our friend Ana Mustafá in the Risaralda region.

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HONDURAS

Fredy Sabillon

Rich stewed fruit, enhanced by the honey process in this lot by Fredy Sabillon in Santa Barbara, Honduras 

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EL SALVADOR

Kilimanjaro Natural

Rich dark chocolate and stewed berries, by renowned producer and Cup of Excellence winner Aida Batlle.

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BRAZIL

Central Mattos

Our first fresh crop Brazilian lot of the season, a returning favourite showcasing notes of peach and dark chocolate.

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