La Cabra New York

We’re more than excited to have opened in New York City.

To finally bring the La Cabra experience to one of our favourite cities is something we have dreamed of for a number of years, and we’re proud of the result our NY team has worked so hard for.

East Village Bakery

To bring the La Cabra experience to one of our favourite cities is something we dreamed of for a number of years. Our East Village location was the first in New York, bringing the La Cabra coffee and bakery experience to this iconic metropolis for the first time.

Several Danish design features punctuate the space, Hans Wegner chairs are used throughout, and bespoke tiles from KH Würtz adorn the length of the bar. We look forward to welcoming you in East Village.

SoHo

Soho is our second location in New York, a focussed coffee concept, an open and transparent look at our approach to a modern coffee experience. Here, we serve an extensive selection from our seasonal lineup as filter and espresso, on an open bar.

Located in the high design Soho district, we’re excited to invite you into a new interpretation of La Cabra, inspired by not only New York but also by our years of travels to interesting coffee destinations around the world.

ARCHITECTURE & DESIGN

The spaces, designed by La Cabra Head of Coffee Mikkel Selmer and with features by our long term ceramics partner Kasper Würtz, has come together to create a truly calm and open expression of Nordic design, an oasis from the bustling East Village avenue outside the front door alongside a concept more focussed on the coffee-experience around the bar in the centre of the Soho location.

OUR TEAM

We are more than proud of the small and focussed team of baristas and bakers that have carefully and passionately recreated the La Cabra experience, while bringing a distinctly New York personality to the space. Their hard work, especially that of our Bar Manager Ian and Head Baker Jared, has finally come to fruition.

After spending time discussing the DNA of La Cabra with Ian and Jared in Denmark, we knew we could trust them to bring our approach to bread, pastry, service, and of course coffee, to New York. This is a truly exciting new chapter for us at La Cabra, and we look forward to meeting many of you in New York in the coming years.

OPENING HOURS

We look forward to welcoming you to our two locations in New York. Stop by for our lineup of seasonal coffee, both brewed and to take home, or to taste naturally leavened sourdough, hand-laminated croissants and changing creations by our bakery team.

East Village Bakery
152 2nd Avenue
10003 New York
United States

Opening Hours
Monday - Friday 7AM - 6PM
Saturday - Sunday 8AM - 6PM

Soho
284 Lafayette St
10012 New York
United States

Opening Hours
Monday - Friday 7AM - 6PM
Saturday - Sunday 8AM - 6PM