La Cabra

High Volume Subscription

The High Volume subscription is well-suited for espresso, both in coffee choice and volume. A subscription service, aimed at the high-volume home user.

La Cabra

High Volume Subscription

The High Volume subscription is well-suited for espresso, both in coffee choice and volume. A subscription service, aimed at the high-volume home user.

HIGH VOLUME SUBCRIPTION

K.H. Würtz Sign up offer

Once again K.H. Wurtz have made a new limited series of bespoke cups for us, exclusively available through our coffee subscription. Sign up to add a limited K.H. Würtz cup to your subscription.

K.H. Würtz

Limited Reduction Pyrite Cup

To create the reduction line of cups, Kasper and his team created bespoke burners in order to eliminate oxygen in the kiln. This means metal oxides in the clay reduce to their metallic state during firing, a simple and ancient method to create a beautiful and modern aesthetic. For this limited run, pyrite particles were distributed onto each cup, breaking down into elemental iron and sulphur during the firing process. Also known as ‘fool’s gold’, pyrite gives a subtle shine to the surface of each cup.

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To more than 40 countries*

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For All Brew Methods
Whether it is immersion, percolation or espresso.

As a subscriber you get

A curated selection of omni-roasted coffees from some of our favourite origins, changing 3-4 times per year following the changing seasons. Due to the greater volume, this subscription is also a great solution for a keen espresso drinker or those with hard working filter machines.

  • A new coffee line-up every quarter
  • 15% on all other orders
  • First in line for rare coffees
  • Exclusive content

Antonio Medina

Canajal

Antonio Medina inherited Canajal de Medina from his father in the late 1980’s. He split the land among his children, each of whom took different directions with their agricultural pursuits. Antonio initially followed in his father’s footsteps, growing mainly corn and beans, but had always wanted to farm coffee. His passion for the product stems to his youth, where his dual interest in both agriculture and flavour drove him to work on several coffee farms, building experience and knowledge for when he could one day inherit land and grow his own business.

This washed lot of Bourbon and Caturra has a juicy expression, with forest berries backed up by a brown sugar sweetness.

Jonathan

Brewing coffee is the first thing that I do every morning. The brewing process functions as a daily meditative practice that helps me to center myself and reminds me to appreciate the simple and harmonious aspects of life.

Mette

My first cup of coffee of the day is always in the morning. I get out of bed a bit before the rest of the family, and while I make oatmeal for the kids, I make myself a cup of coffee.

Juuso

Specialty coffee is like modern-day meditation for me. Overall it’s quality over quantity. Doing a pour over helps to slow down after a busy work day.

Espresso Brew Guide

Data

Rest:
At least 3 weeks

Water:
Around 100 ppm

Temperature:
95°C

Pressure:
9 bar

Coffee:
17g (0.6oz)

Extraction:
30-35 seconds

Method

When brewing espresso in our shops, we have a rather simple approach. Having coffee rested for at least 3 weeks, clean water at a hardness of around 100 ppm, and a machine set to 95°C and 9 bar of pressure will help you to create balanced extractions of our omni-roasted coffees.

When roasted in this way, our coffees also have a very long shelf life. We often continue to experiment with coffees and discover more of their potential beyond 3 months from roast. We recommend a ratio of just over 1:2, our standard recipe uses 17g (0.6oz) of dry coffee to 38g (1.34oz) of espresso in the cup.

We’d like the extraction to take place in over 30 seconds and often up to around 35, but this can vary depending on many factors, including your grinder and the make up of your brewing water. Taste with a critical palate and make adjustments to your brewings.

Brewing

Espresso

Here we recommend resting your coffee for even longer, in our bars in Aarhus we try to use coffee that has been roasted more than 3 weeks ago for espresso. Espresso is also measured slightly differently, here we measure the ratio of dry coffee to the yield of espresso in the cup. For this we recommend placing a small set of scales under your cup as you brew, to measure the weight of espresso as it falls. When we brew our coffees, we recommend starting with a 1:2 ratio of dry coffee to espresso yield, and using the same rules as above to adjust grind size.

HIGH VOLUME SUBSCRIPTION

Explore with us

We’re always happy to continue our conversation with you through our webshop portal, whether it be purely practical, or discussions about this month’s coffees. We see our role as simply a middleman between you and some of the best coffees in the world, and the people who produce them. These people inspire us, and we do our utmost to share both their coffees and their stories with the people who appreciate them most.

Opening Hours

La Cabra - Graven

Graven 20

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

La Cabra - Bakery

Borggade 4F

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 07:00 - 18:00

Sun: 07:00 - 17:00

La Cabra - New York

152 2nd Ave

New York

United States

Opening Hours:

Mon - Fri: 08:00 - 18:00

Sat - Sun: 09:00 - 18:00

La Cabra - Bangkok

813 Charoen Krung Rd, Talat Noi, Samphanthawong

Bangkok 10100

Thailand

Opening Hours:

Mon: Closed

Tue - Fri: 08:00 - 17:00

Sat - Sun: 09:00 - 18:00

La Cabra - Sharjah

1F, House of Wisdom, Al Juraina 1

Sharjah

United Arab Emirates

Opening Hours:

Sun - Thu: 09:00 - 23:00

Fri - Sat: 09:00 - 24:00

Graven 20

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

Borggade 4F

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 07:00 - 18:00

Sun: 07:00 - 17:00

152 2nd Ave

New York

United States

Opening Hours:

Mon - Fri: 08:00 - 18:00

Sat - Sun: 09:00 - 18:00

813 Charoen Krung Rd, Talat Noi, Samphanthawong

Bangkok 10100

Thailand

Opening Hours:

Mon: Closed

Tue - Fri: 08:00 - 17:00

Sat - Sun: 09:00 - 18:00

1F, House of Wisdom, Al Juraina 1

Sharjah

United Arab Emirates

Opening Hours:

Sun - Thu: 09:00 - 23:00

Fri - Sat: 09:00 - 24:00

Contact

Webshop

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us in the chat.

Roastery

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us in the chat.

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

EN
USD $