New

A subscription for the high-volume user.

A cost-effective solution for a keen espresso drinker or those with hard working filter machines. Expect a curated selection of omni-roasted coffees from some of our favourite origins, changing 3-4 times per year following the changing seasons.

1kg from

Kr. 329,00

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La Cabra Coffee Subscription

Fresh roasted coffee once a month

We roast your coffee the first weekday of every month and ship it as soon as possible thereafter.

Order today and get your first shipment in

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Seasonal Coffee

Changing 3-4 times per year following the changing seasons.

Cost-effective

From 329 DKK (€44.00 / $48.70)
- Save 20%.

Free worldwide shipping

We ship the first week of every month.

Great for espresso

Great for a keen espresso drinker or those with hard working filter machines.

NEW

Aimed at the high-volume home user

We’re excited to present a new subscription service, aimed at the high-volume home user. We’ve heard a lot of feedback that, especially when brewing espresso, 250g is just not enough of a coffee to dial in and continue to enjoy great results. It can also be frustrating to really enjoy a coffee, and then run out quickly. Therefore we’re introducing a 1 kg subscription option, with a slightly different selection of coffees. Expect a curated selection of omni-roasted coffees from some of our favourite origins, changing 3-4 times per year following the changing seasons. Due to the greater volume, this subscription will also be much more cost-effective for a keen espresso drinker or those with hard working filter machines.

1kg - Kr. 329,00

2kg - Kr. 599,00

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Guide

Brewing espresso

When brewing espresso in our shops, we have a rather simple approach. Having coffee rested for at least 3 weeks, clean water at a hardness of around 100 ppm, and a machine set to 95°C and 9 bar of pressure will help you to create balanced extractions of our omni-roasted coffees. When roasted in this way, our coffees also have a very long shelf life. We often continue to experiment with coffees and discover more of their potential beyond 3 months from roast. We recommend a ratio of just over 2:1, our standard recipe uses 17 g of dry coffee to 38 g of espresso in the cup. We’d like the extraction to take place in over 30 seconds and often up to around 35, but this can vary depending on many factors, including your grinder and the make up of your brewing water. Taste with a critical palate and make adjustments to your brewing.

You can find a guide on controlling balance in coffee extraction in the link below

Brewing

Awards

First place

Danish Barista Championship 2017

First place

Danish Barista Championship 2016

Four-time winner of

Danish Brewers Cup 2012, 2014, 2016 & 2019

First place

Australian Brewers Cup 2015

Two-time winner of

Austrian Barista Championship 2014 & 2015

First place

Czech Republic Brewers Cup 2015

First place

Polish Brewers Cup 2016

Subscribe

Subscription

A subscription for the high-volume user.

A cost-effective solution for a keen espresso drinker or those with hard working filter machines. Expect a curated selection of omni-roasted coffees from some of our favourite origins, changing 3-4 times per year following the changing seasons.

1kg from

Kr. 329,00

Free Shipping | Cancel at Anytime
Save up to 20%

Subscribe