Recently, we have been talking within our team about how best to communicate our approach to resting coffee, and we want to present some of our findings, alongside a few recipes and more general recommendations here. We find that resting our coffees allows a clearer and brighter expression of the coffee’s character to shine through.

A semi-carbonic maceration processed lot coffee from Moplaco’s experimental processing series. It is the fourth time we have bought coffees from this series, a testament to their forward-thinking and innovative work in Ethiopian coffee.

A selection of coffees from our seasonal lineup, produced by our collaborators around the world - this month Ethiopia, Brazil and Costa Rica.

The Knock hand grinders are designed and built by friends of ours in Scotland, talented engineers with a passion for coffee. The Aergind’s compact size fits inside an Aeropress for an ideal coffee setup when travelling, whereas the Feldgrind's larger capacity and wooden grip makes it a suitable grinder for the home.