A small summary of what we have been up to at La Cabra over the last month; our travels in Mexico and Central America, and what is happening on the international coffee market.

Our fifth year buying this lot by Café Granja La Esperanza, a high-yielding hybrid varietal lifted by their trademark careful fermentation. Soft fruit notes and rich sweetness are contrasted with a crisp and juicy acidity.

Recently, we have been talking within our team about how best to communicate our approach to resting coffee, and we want to present some of our findings, alongside a few recipes and more general recommendations here. We find that resting our coffees allows a clearer and brighter expression of the coffee’s character to shine through.

A selection of coffees from our seasonal lineup, produced by our collaborators around the world - this month Rwanda, Mexico & Colombia.