"Cupping" (coffee tasting) of different countries of origin as well as different qualities and types of coffee - including an introduction to specialty coffee and La Cabra's philosophy
Espresso brewing – everything you need to brew a good espresso at home
Extraction and tasting of espresso - theory about the 'well-brewed' espresso, as well as what you need to do to change your extraction
Milk workshop - everything you need to obtain a delicious, creamy milk, as well as how to pour a cappuccino etc. equalize
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