We always aim to share the highest quality coffees, and the most captivating stories, whatever the season.
Subscription members get 15% off our online webshop, and early access to limited releases.
To more than 40 countries.
A curated ritual
The selection for Discovery is sourced by our team in the roastery, following the seasonal harvest patterns across the coffee belt. We source Discovery coffees with intent, creating balanced experiences that illustrate important concepts from the world of coffee.
Expect two varietals from the same farm, two contrasting experiences from the same region, or an exploration of processing.
Every month, we delve into a new aspect of coffee's journey from field to cup, revealing the captivating narratives that shape each unique coffee.
For all brew methods
Each coffee is roasted using our single roast philosophy, providing the best experience for all brew methods. We always recommend using filtered water with a low mineral content.
We ship every weekday, with the flexibility to choose your preferred frequency.
Subscription member’s portal
Use our dedicated subscription member’s portal to manage your shipments, pause or cancel at any time. You can also add products to your shipment with your member’s discount. No more running out of filter papers.
This month’s subscription signals the return of Ecuadorean coffee to our line up. Juan Peña produces some of the most exciting coffees we have tasted from Ecuador, a wide variety of expressions, mainly focussed on the Typica varietal. During our visit in November 2021, we were captivated, both by the beauty of the farm, but also by Juan’s exacting approach to quality coffee production. From varietal selection, plant nutrition and disease prevention, to fermentation, drying and sorting, each step is approached with intention and dedication
The first coffee is from CafExporto’s Chito community project, the work of several small farmers surrounding the town of Chito. Their washed Typica delivers clean and floral aromatics followed by green tea and citrus in the cup.
The second coffee is an Anaerobic lot from Juan’s own farm, enhancing the mouthfeel and acidity of the Typica varietal, while maintaining an incredibly clean and juicy expression.
Last month’s coffees
Last month we brought back coffees from our partners, the Sagastume family in Santa Barbara, and the first releases of the year from Honduras. We had the pleasure of visiting the Country for the first time last year, meeting some of the producers we have been purchasing from for years.
The two coffees from the Sagastume family were both of the native Honduran varietal Parainema. The washed Parainema with a fresh and bright profile, with aromatic citrus and crisp redcurrant notes, whereas the honey lot showcased a more intense fruity expression with notes of red grapes and blackcurrant.
We follow the changing seasons, offering fresh arrivals and new stories each month, building on what we have explored before. Each story we share is entrenched in the decisions and challenges that create the unique character of each coffee, taking you with us to the farm, and into the conversations we have when sourcing the finest raw material we can get our hands on.
Customize your subscription by selecting how much coffee you want in each shipment and how often you want it delivered, and we’ll take care of the rest.
Prices starting at:
DKK 148,00 ($21.40 / €19.80)
Subscribers to our Discovery Subscription can expect two new coffees every 4 weeks. Subscribers of 250g will get that month's exclusive coffee.
If you subscribe to 2 x 250g, you'll receive each coffee variety. With a 4 x 250g subscription, you'll get two of each type.
Use our dedicated subscription portal to effortlessly manage your shipments, pause or cancel at any time.
We roast to order so you will receive freshly roasted coffee shipped 1-3 days from when your order is processed. You can manage delivery dates for specific shipments from your subscription portal as you like.