Collection: Seasonal selection
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Russilandia Geisha
Heyler Guerra’s fermentation reveals a wild character; a complex and floral first export from his small plot of GeishaRegular price Kr. 149,00 DKKRegular priceincl. vat/taxUnit price / per -
Hacienda La Papaya Oak Barrel
Juan Peña’s Typica, fermented in oak barrels to create a wild and rich expression, driven by sweet dried fruit.Regular price Kr. 199,00 DKKRegular priceincl. vat/taxUnit price / per -
Hacienda La Papaya Washed Typica
A floral and delicate washed Typica, shaped by Juan Peña’s meticulous approach in Saraguro, Southern Ecuador.Regular price Kr. 189,00 DKKRegular priceincl. vat/taxUnit price / per -
Erin Moreno
A floral and bright washed Paraneima, produced by Erin Moreno in the Santa Barbara region of HondurasRegular price Kr. 149,00 DKKRegular priceincl. vat/taxUnit price / per -
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Hacienda La Papaya Yeast Experiments
We’re excited to share the two finest examples from our experimentation with fermenting lots of coffee with different yeast strains added on a very small scale.
Regular price Kr. 299,00 DKKRegular priceincl. vat/taxUnit price / per
Steeped Coffee
Explore our selection of coffees, in ready-to-brew single pouches for one perfect cup of coffee, from some of our favourite regions and producers.