Collection: All

The typical Ethiopian profile is clear here; crisp white florals followed by bright citrus and black tea in the cup.

Processed at the Danche mill, just outside the town of Chelbesa in Gedeb.

A fresh and bright expression, grown by the smallholders of the Rungeto cooperative in the Northeast of Kirinyaga

Café Granja La Esperanza’s take on the most traditional expression of Colombian coffee, an elegant and crisp washed Caturra

Café Granja La Esperanza’s care and attention applied to the Bourbon varietal, a clean and sweet representation from their Las Margaritas farm.

A juicy and complex Anaerobic Typica, shaped by Juan Peña’s meticulous approach in Saraguro, Southern Ecuador.

A clean and ripe Natural Typica, shaped by Juan Peña’s meticulous approach in Saraguro, Southern Ecuador.

Crisp and fresh berries create a juicy expression in this lot from the Giku hill, processed at Long Miles’ new Ninga station

A sweet and fresh honey-processed Paraneima, produced by Erin Moreno in the Santa Barbara region of HondurasThis honey lot was...

A crisp and clear washed lot by Anyi Gomez, with citrus and berry-like fruit elementsDelicate floral aromas are backed up...

This natural lot showcases a rich and wild side of the Tabi varietal, from the El Fénix community project.The crisp...

A crisp and citrus forward single farm lot from Kenya, grown by Alex Mwangi near the town of MukurweiniLike our...

A washed SL28 and Ruiru 11 blend from the Gakira estate, with a delicate tea-like structure lifted by fresh red...