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San Pedro
Ripe forest berry notes are balanced by a rich molasses sweetness.
Grown by a small community of Mayan farmers in the Chiapas region of southern Mexico.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
San Cristobal
A rich process-driven lot, with notes of ripe berries and sweet chocolate liqueur.
Grown by a small community of Mayan farmers in the Chiapas region of southern Mexico.- Regular price
- from $28.00
- Sale price
- from $28.00
- Unit price
- per
Sold out -
Novo Horizonte
The traditional Brazilian profile is lifted by fresh berries and an intense ripe fruit sweetness.
The Mundo Novo varietal is a natural crossing between Bourbon and Typica.- Regular price
- from $18.00
- Sale price
- from $18.00
- Unit price
- per
Sold out -
Gisheke
An rich and ripe natural lot by Muraho Trading Co. and their Gisheke station, driven by stewed berries.
The Gisheke station was purchased by the project in 2017, and refurbished in time for the 2018 harvest.- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out -
Steeped: Origin pack
Experience 7 of our picks from the full season of coffee with the Steeped origin pack
- Regular price
- $32.00
- Sale price
- $32.00
- Unit price
- per
Sold out -
Linarco Rodriguez
A crisp and clean representation of the Pink Bourbon varietal, with floral aromas, fresh acidity and a deep tropical sweetness.
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Ndaroini
A rich and complex expression of the washed Kenyan profile, grown by smallholders surrounding Karatina in Nyeri
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Muringato
A rich and ripe fruit expression, our first naturally processed Kenyan coffee of the year from the Peerless Estate
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
PotosÃ
Unique San Juan varietal, a new hybrid created by CGLE, with Bourbon and Pacamara parentage
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Telila
This coffee was grown by Claudia Mathies Rank at her farm Finca El Paraiso, which lies further down the slopes of the Santa Ana volcano, not far from the town of Santa Ana itself.
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Sagastume SL28
Our second year working with the Sagastume family in Santa Barbara, Honduras.
This SL28 lot showcases juicy blackberry and raspberry, balanced by a caramel sweetness.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
Sagastume Honey
This honey process lot showcases ripe red grape and blackcurrant, alongside a deep toffee sweetness.
Our second year working with the Sagastume family in Santa Barbara, Honduras.- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Santa Ana
This coffee was grown by Claudia Mathies Rank at her farm Finca El Paraiso, which lies further down the slopes of the Santa Ana volcano, not far from the town of Santa Ana itself.
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Elida
This selection from the Lamastus family’s Elida Estate showcases clean and intense florals atop a rich base of stone fruit.
Elida is located high on the Volcan Baru national park, on the fertile slopes of the extinct volcano.- Regular price
- $33.00
- Sale price
- $33.00
- Unit price
- per
Sold out -
Finca Santa Rosa Natural
This naturally processed Pacamara brings an extra dimension of ripe fruit to the cup, with rich stewed berries joining the fresh and floral character of the varietal.
Three-time Cup of Excellence winning farm, most recently in 2019.- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Finca Santa Rosa Honey
The floral notes of the Pacamara shine clearly through the sugary sweet character produced by the honey process, tied together by a crisp blood orange freshness.
Three-time Cup of Excellence winning farm, most recently in 2019.- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Sagastume Washed
Our second year working with the Sagastume family in Santa Barbara, Honduras.
Crisp citrus aromas are followed by a deeply sweet cup with notes of caramel and redcurrant.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
La Lia
A crisply floral Geisha by the Ureña brothers, balanced by round candied berries in the cup.
The Monge Ureña brothers at La Lia have consistently produced excellent coffees, including a fifth place in this year’s Cup of Excellence.- Regular price
- $22.00
- Sale price
- $22.00
- Unit price
- per
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Elida
This selection from the Lamastus family’s Elida Estate showcases clear white florals atop a fresh base of tightly balanced citrus.
Elida is located high on the Volcan Baru national park, on the fertile slopes of the extinct volcano.- Regular price
- $33.00
- Sale price
- $33.00
- Unit price
- per
Sold out -
Hacienda La Papaya
A wild and deeply complex Anaerobic Typica, shaped by Juan Peña’s meticulous approach in Saraguro, Southern Ecuador.
Produced by Juan Peña, an agricultural engineer based in southern Ecuador.- Regular price
- $25.00
- Sale price
- $25.00
- Unit price
- per
Sold out -
Sudan Rume
The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.
From the team at Café Granja La Esperanza.- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
Nueva Montaña
One of the finest coffees we have tasted from Guatemala; this masterfully processed Maracaturra showcases complex violet florals.
Antonio Gonzalez has a focus on processing on his family’s farm.- Regular price
- $24.00
- Sale price
- $24.00
- Unit price
- per
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La Isla
Luis Jimenez’ farm La Isla has placed highly in the Cup of Excellence several times, always with the SL28 varietal.
Luis Jimenez is a third generation coffee producer, and credits his grandmother and grandfather for his success.- Regular price
- from $28.00
- Sale price
- from $28.00
- Unit price
- per
Sold out -
Helsar de Zarcero
The SL28 varietal character is clear here, with intense ripe berry notes joined by a typically deep and rich Costa Rican sweetness.
Ricardo Perez processes many grades of coffee at Helsar de Zarcero.- Regular price
- from $28.00
- Sale price
- from $28.00
- Unit price
- per
Sold out -
La Roca
The Umaña brothers’ careful processing leads to a deep toffee sweetness and fresh notes of mandarin.
This is our fifth year purchasing coffee from the Umaña brothers.- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out -
Shantawene
A wild and tropical expression of Ethiopia, enhanced by Daye Bensa’s anaerobic fermentation.
The 72 hour anaerobic fermentation has created a new expression.- Regular price
- from $28.00
- Sale price
- from $28.00
- Unit price
- per
Sold out -
Santa Teresa Typica
The Typica varietal brings floral aromas to this rich and sweet lot from the Tarrazu region.
From our long term partners Roger and Alex Ureña at Santa Teresa.- Regular price
- from $30.00
- Sale price
- from $30.00
- Unit price
- per
Sold out -
Benti Nenka
A complex and floral washed lot grown by smallholders surrounding the village of Benti Nenka in Guji.
This cup has a stone fruit-forward profile, with softer florals than those we see further north.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Don Joel Typica
A complex and floral Typica varietal lot, grown by Allan Oviedo in Costa Rica’s West Valley.
This lot by Allan Oviedo has a complex aromatic character, with notes of black tea followed by crisp green apple in the cup.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
Miramar
This black honey Bourbon lot showcases dark, sweet and complex dark fruit, with notes of plum, raisin and chocolate liqueur.
The Alfaro family have been working with coffee in El Salvador since the late 1800’s, Fernando is the fourth generation of his family to work on farms.- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out -
Don Joel Bourbon
A deeply rich and sweet Bourbon varietal lot, grown by Allan Oviedo in Costa Rica’s West Valley.
This lot by Allan Oviedo has a deep and rich sweetness, reminiscent of milk chocolate and caramel, punctuated by fresh forest berries- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
Capão Alto
Deep walnuts and milk chocolate in this lot by Claudemir Vieira Paulosso in the Cerrado Mineiro region.
The family have been working in Cerrado Mineiro since 1993.- Regular price
- from $17.00
- Sale price
- from $17.00
- Unit price
- per
Sold out -
Chorongi
A bright and floral cup profile is reminiscent of raspberry and black tea.
Processed at the Chorongi station, owned by the Mutheka Farmers Cooperative Society.- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Santa Cristina
Rich chocolate notes dominate in this lot grown by the Gonzalez family on the slopes of the San Salvador Volcano.
Santa Cristina has been managed by the Gonzalez family for over 40 years.- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
Sold out -
Banko Gotiti
This natural lot showcases floral and citrus aromas, followed by rich notes of tropical fruit.
Grown by farmers surrounding the village of Banko Gotiti.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Sumava
An exacting honey process leads to an intense sweetness and waves of fresh fruit in this lot of SL28 by Francisco Mena.
Sumava won the Costa Rican Cup of Excellence in 2016.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
Santa Rosa 1900
The sixth time we have purchased from Macho and Herberth Naranjo, with a unique 'reposado' honey process
The ‘reposado’ honey process brings an extra depth and richness to the typically clean and ripe Catuai.- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out -
Gakuyuini
A fresh character is reminiscent of fresh forest berries, balanced by a rich caramel sweetness
Grown by smallholders surrounding the town of Ngariama, on the slopes of Mount Kenya in northeastern Kirinyaga- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Charles Mangua
The natural process results in a clean and soft take on the Kenyan profile, the typical blackcurrant notes softened into a sweet and rich blueberry jam.
Charles is part of the MECOP and Hands On Coffee projects, encouraging farmers to produce differentiated coffees and shorten their value chain.- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Nansebo
The natural process of this lot softens the Ethiopian character into notes of stewed berries, taking advantage of the high sugar concentration in the cherries.
Produced by father and son team Mandeyo General Trading Co., at their station outside the village of Bulga.- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Geisha
The clear Geisha florals are backed up by a deep sugary sweetness and complex soft ripe fruit, reminiscent of strawberry candy
- Regular price
- $18.00
- Sale price
- $18.00
- Unit price
- per
Sold out -
Java
The character of Java is showcased through crisp and bright florals, while the process enhances notes of ripe tropical fruit
- Regular price
- $18.00
- Sale price
- $18.00
- Unit price
- per
Sold out -
Typica
The crisp white florals of Typica shine through the heavier process character, driven by deep dried fruits and cocoa
- Regular price
- $18.00
- Sale price
- $18.00
- Unit price
- per
Sold out -
Bourbon
The sweet and rich character of Bourbon complements the heavier notes brought by the process, with notes of milk chocolate and soft stewed fruits.
- Regular price
- $18.00
- Sale price
- $18.00
- Unit price
- per
Sold out -
Sheka
The first time Moplaco have been able to export a washed coffee from their Kawo Kanin farm, processed at the Sheka mill.
The washed process unveils complex floral aromas and notes of clean and fresh green fruit, like lime and kiwi.- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out -
Aricha
Bright floral aromas are contrasted with complex fruit notes in the cup in this lot from Moplaco’s Yirgacheffe station.
The conditions here, in the high altitude humid forests that run along Ethiopia’s stretch of the Great Rift Valley, lead to excellent raw material.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Chapadão de Ferro
Deep dark chocolate and almond flavours, followed by typically Brazilian stewed fruit notes, reminiscent of apple pie.
A natural Catuai by Isaltina De Fátima Cruz, grown on the fertile slopes of the dormant Chapadão de Ferro volcano- Regular price
- from $17.00
- Sale price
- from $17.00
- Unit price
- per
Sold out -
La Catarina | 35% off
Our first single origin chocolate bar comes from Sierra Tecapa in Eastern El Salvador.
- Regular price
- $6.00
- Sale price
- $6.00
- Unit price
- per
Sold out -
Gesha Village Collection
Our fourth year working with Gesha Village, pioneers in the ultra high end Ethiopian coffee industry.
- Regular price
- $74.00
- Sale price
- $74.00
- Unit price
- per
Sold out -
Dimma
The isolated heirloom varietal Illubabor 1974 is elevated by a careful process, using sealed bags to create a wild expression
Our fourth year working with Gesha Village, pioneers in the ultra high end Ethiopian coffee industry- Regular price
- $27.00
- Sale price
- $27.00
- Unit price
- per
Sold out -
Oma
The innovative process creates a wild expression, with coffee juice added to an anoxic pre-fermentation before drying as a honey.
Our fourth year working with Gesha Village, pioneers in the ultra high end Ethiopian coffee industry- Regular price
- $27.00
- Sale price
- $27.00
- Unit price
- per
Sold out -
Narsha
The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for.
Our fourth year working with Gesha Village, pioneers in the ultra high end Ethiopian coffee industry- Regular price
- $27.00
- Sale price
- $27.00
- Unit price
- per
Sold out -
Las Gardenias Bundle
Eddy takes biodiversity and organic principles seriously, building a balanced eco-system with native shade trees.
Gardenias is located further south in Huehuetenango than many lots we have purchased previously.- Regular price
- $59.00
- Sale price
- $59.00
- Unit price
- per
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Santa Ana
This natural lot exhibits typically Salvadoran chocolate notes, with a clean, rich and nutty finish.
Produced in collaboration with highly experienced producer Aida Batlle, the first ever female Cup of Excellence winner.- Regular price
- from $19.00
- Sale price
- from $19.00
- Unit price
- per
Sold out -
Muringato
The Kenyan fruit profile is softened into rich stewed berries in this natural lot.
Our first naturally processed Kenyan lot of the year.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
Las Gardenias Washed
Grown in a vibrant native forest, this deeply sweet and balanced lot is composed of 100% Bourbon.
A deeply sweet washed Bourbon, with a heavy dried fruit sweetness and a brown sugar finish.- Regular price
- $22.00
- Sale price
- $22.00
- Unit price
- per
Sold out -
Las Gardenias Honey
A floral and sweet honey processed Marsellesa, with a heavy dried fruit sweetness and a hazelnut finish.
Grown in a vibrant native forest, this floral and sweet honey lot’s process is rather unusual for Huehuetenango.- Regular price
- $22.00
- Sale price
- $22.00
- Unit price
- per
Sold out -
Las Gardenias Natural
A rich yet fruity and ripe cup, with currant notes backed by a deep caramel sweetness.
Grown in a vibrant native forest, this rich and ripe natural lot’s process is rather unusual for Huehuetenango.- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out -
Kaiguri
Processed at the Kaiguri station, owned by the Mutheka Farmers Cooperative Society.
A deep intensity is reminiscent of redcurrants and molasses.- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Norbey Quimbayo
A complex pre-fermentation protocol leads to a crisp tropical fruit driven profile in this washed lot by Norbey Quimbayo
- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Chelbesa
Delicate florals and bright currants create an excellent example of the Yirgacheffe profile in this lot by the METAD group.
The conditions in Yirgacheffe lead to some of the highest quality raw material in the coffee belt.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Bona Beshu
A balanced and floral cup, produced at Egata Beshu’s Bona Zuria station in Sidamo
Deep and rich stone fruit character, especially of peach, alongside subtle black tea and crisp white florals.- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out -
Pre-release: Jardines del Eden
This pack focusses on four varietals grown at Jardines del Eden. Each is fermented using the same protocol, so the differences here are due to the varietal.
This means each of the 4 varietals are able to showcase their characteristics in a very rich and sweet process forward expression.- Regular price
- $74.00
- Sale price
- $74.00
- Unit price
- per
Sold out -
Jardines del Eden
This pack focusses on four varietals grown at Jardines del Eden. Each is fermented using the same protocol, so the differences here are due to the varietal.
This means each of the 4 varietals are able to showcase their characteristics in a very rich and sweet process forward expression.- Regular price
- $59.00
- Sale price
- $59.00
- Unit price
- per
Sold out -
Telila
A washed lot composed of cherries collected from the village of Yukro and processed at the Telila station, in the Limu region of Ethiopia.
Crisp florals and a delicate oolong tea character are highlighted by crisp citrus, a perfect illustration of the character of washed Ethiopian lots.- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
Sold out -
Marta Dominguez
Marta Dominguez farms coffee together with her family on a small plot in Huehuetenango, in northern Guatemala.
This lot has some fresh and clear herbal aromatics, alongside crisp citrus in the cup.- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out -
Cachoeira
A natural Catuai by João Rafael da Luz, who has been farming coffee at Fazenda Cachoeira since 1993.
Deep chocolate richness, followed by typically Brazilian stewed fruit notes, reminiscent strawberry jam.- Regular price
- from $17.00
- Sale price
- from $17.00
- Unit price
- per
Sold out -
PotosÃ
Our fifth year buying this lot by Café Granja La Esperanza, a high-yielding hybrid varietal lifted by their trademark careful fermentation.
Café Granja’s ‘XO Natural’ process is part of their innovative program of fermentation techniques.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
La Frontera
The first harvest from Cafeólogo’s new community project, located further south on the border with Guatemala.
A richly sweet base of almond and caramel is lifted by complex and fresh citrus notes.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Kiringa
Our first season working with coffees from Long Miles’ Thunguri station in Northeastern Kirinyaga.
Ripe forest berries are balanced by a rich and syrupy sweetness.- Regular price
- from $21.00
- Sale price
- from $21.00
- Unit price
- per
Sold out -
Ndaroini
A rich and complex expression of the washed Kenyan profile, grown by smallholders surrounding Karatina in Nyeri.
A deep intensity is reminiscent of blackcurrant jam and dark chocolate.- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Linarco Rodriguez
- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Danche
The typical Ethiopian profile is clear here; crisp white florals followed by bright citrus and black tea in the cup.
Processed at the Danche mill, just outside the town of Chelbesa in Gedeb.- Regular price
- from $21.00
- Sale price
- from $21.00
- Unit price
- per
Sold out -
Canajal
Juicy forest berries by Antonio Medina in the Chimaltenango region, grown on a plot of land inherited from his father.
This lot has a juicy expression, with forest berries balanced by rich brown sugar.- Regular price
- from $19.00
- Sale price
- from $19.00
- Unit price
- per
Sold out -
Durley Sánchez
Sweet and clean currants are balanced by an intense and syrupy body, in this lot from some of the oldest coffee growing lands in Huila
- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out -
Sibactel
The return of one of our favourite lots of last year’s Mexican harvest, from the Cafeólogo’s Sibactel community mill.
- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
K.H. Würtz + Kii
Bundle consisting of 1 x K.H. Würtz cup of choice + Kii, the first crop from Kenya
- Regular price
- from $56.00
- Sale price
- from $56.00
- Unit price
- per
Sold out -
Kii
A fresh and bright expression, grown by the smallholders of the Rungeto cooperative in the Northeast of Kirinyaga
- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
CGLE17
The first year we have been able to purchase this complex and floral CGLE17 hybrid, iterated and honed over the past 10 years by Café Granja
- Regular price
- $37.00
- Sale price
- $37.00
- Unit price
- per
Sold out -
Sidra
The third year we have purchased this wild natural Sidra lot from Café Granja La Esperanza, with complex violet and vanilla aromatics
- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
Cerro Azul Washed
Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing crisp floral and citrus aromatics, and a delicate tea-like cup
- Regular price
- $25.00
- Sale price
- $25.00
- Unit price
- per
Sold out -
Mokka
Dense and nutrient-rich Mokka seeds lead to a heavy and aromatic cup, enhanced by Café Granja’s exacting work in farming and processing.
- Regular price
- $22.00
- Sale price
- $22.00
- Unit price
- per
Sold out -
Pink Bourbon
Café Granja La Esperanza’s expertise and exacting approach applied to one of the most iconic varietals of modern Colombian coffee.
- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Yesid Flores
Our second year working with Yesid Flores, member of a quality-focussed collective in rural northern Tolima
- Regular price
- from $19.00
- Sale price
- from $19.00
- Unit price
- per
Sold out -
Caturra
Café Granja La Esperanza’s take on the most traditional expression of Colombian coffee, an elegant and crisp washed Caturra
- Regular price
- from $21.00
- Sale price
- from $21.00
- Unit price
- per
Sold out -
Las Margaritas
Café Granja La Esperanza’s care and attention applied to the Bourbon varietal, a clean and sweet representation from their Las Margaritas farm.
- Regular price
- from $21.00
- Sale price
- from $21.00
- Unit price
- per
Sold out -
Izuba SCM
An innovative process unveils wild tropical fruit in this experimental lot from the Izuba station in northern Burundi
- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Izuba Natural
A rich and soft fruit profile is reminiscent of a berry jam, in this lot from the Izuba station in northern Burundi.
- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
Sold out -
Lorenzo Nuñez Washed
A washed single-farmer lot produced by Lorenzo and Pablo Nuñez in rural Chiapas; a collaboration with Cafeólogo and Jesús Salazar.
- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out -
Lorenzo Nuñez Natural
A natural single-farmer lot produced by Lorenzo and Pablo Nuñez in rural Chiapas; a collaboration with Cafeólogo and Jesús Salazar.
- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
120hr Oak Barrel Typica (Hacienda La Papaya)
Juan Peña’s Typica, fermented for 120 hours in oak barrels previously used for Ecuadorean rum, creating a wild and rich expression.
- Regular price
- from $30.00
- Sale price
- from $30.00
- Unit price
- per
Sold out -
120hr Anaerobic Typica (Hacienda La Papaya)
A juicy and complex Anaerobic Typica, shaped by Juan Peña’s meticulous approach in Saraguro, Southern Ecuador.
- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
240hr Anaero Typica (Hacienda La Papaya)
A wild and deeply complex Anaerobic Typica, shaped by Juan Peña’s meticulous approach in Saraguro, Southern Ecuador.
- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
San Cristobal
The return of Cafeólogo’s project in Chiapas, Southern Mexico, with a very limited wild process-driven lot
- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
Sold out -
Anderson Castrillón
A careful anoxic fermentation leads to a fruit driven cup with sweet and ripe notes of cherry, in this lot by Anderson Castrillón in La Celia
- Regular price
- from $19.00
- Sale price
- from $19.00
- Unit price
- per
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Natural Typica (Hacienda La Papaya)
A clean and ripe Natural Typica, shaped by Juan Peña’s meticulous approach in Saraguro, Southern Ecuador.
- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
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Alejandro Jiménez
The return of Cafeólogo’s project in Chiapas, Southern Mexico, with a single farm lot from Alejandro Jiménez
- Regular price
- from $25.00
- Sale price
- from $25.00
- Unit price
- per
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Orlando Sánchez
Fresh berries and a crisp acidity are followed by herbal aromas in this lot by Orlando Sánchez in Huila
- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
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Novo Horizonte
A fresh and clean take on Brazil, with the traditional chocolate and nuts joined by a deep sweetness and fresh berry notes.
- Regular price
- from $17.00
- Sale price
- from $17.00
- Unit price
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Giku
Crisp and fresh berries create a juicy expression in this lot from the Giku hill, processed at Long Miles’ new Ninga station
- Regular price
- from $18.00
- Sale price
- from $18.00
- Unit price
- per
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Ninga
Typically Burundian berry notes are softened into a rich jam in this lot, processed at Long Miles’ new Ninga station
- Regular price
- from $21.00
- Sale price
- from $21.00
- Unit price
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Saõ Pedro
Creamy milk chocolate and sweet almond marzipan are lifted by bright notes of stewed fruits
- Regular price
- from $15.00
- Sale price
- from $15.00
- Unit price
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Chito
A clean and floral washed Typica, produced in the hills surrounding the town of Chito in Southern Ecuador
- Regular price
- from $21.00
- Sale price
- from $21.00
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- per
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Erin Moreno Honey
A sweet and fresh honey-processed Paraneima, produced by Erin Moreno in the Santa Barbara region of HondurasThis honey lot was...
- Regular price
- from $21.00
- Sale price
- from $21.00
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El Pinto
A crisp and clear washed lot by Anyi Gomez, with citrus and berry-like fruit elementsDelicate floral aromas are backed up...
- Regular price
- from $21.00
- Sale price
- from $21.00
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Herbazu Natural
A unique Kenyan varietal grown in Costa Rica by the innovative and highly skilled Zuñiga brothers Stewed berry notes are backed...
- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
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El Fénix Natural
This natural lot showcases a rich and wild side of the Tabi varietal, from the El Fénix community project.The crisp...
- Regular price
- from $22.00
- Sale price
- from $22.00
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- per
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El Fénix Washed
This washed lot showcases the clear and crisp acidity of the Tabi varietal, from the El Fénix community project.The clean...
- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
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Erin Moreno
A rich and complex Anaerobic Paraneima, produced by Erin Moreno in the Santa Barbara region of Honduras.This Anaerobic Paraneima is...
- Regular price
- from $19.00
- Sale price
- from $19.00
- Unit price
- per
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Juquinha
Produced in the southern Minas Gerais region by the Batista family, with an unusually fruit-forward profile.This lot comes from only...
- Regular price
- from $17.00
- Sale price
- from $17.00
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Hermanos Aguilera Bundle
With this pack we intend to showcase three examples of the work done by the Aguilera Brothers, a coming together...
- Regular price
- $59.00
- Sale price
- $59.00
- Unit price
- per
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Bensa Logita
A heavy-bodied coffee from the Sidamo region of Ethiopia, with intense fruit notes enhanced by the experimental carbonic maceration process.Wild...
- Regular price
- $21.00
- Sale price
- $21.00
- Unit price
- per
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Santa Rosa 1900
The fifth time we have purchased from Macho and Herberth Naranjo, with a unique 'represado' honey process. ‘The ‘Represado’ honey process...
- Regular price
- from $20.00
- Sale price
- from $20.00
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Chelelectu
A soft and floral natural lot processed at Moplaco’s Chelelectu mill, composed of cherries from the village of Beloya A fresh...
- Regular price
- from $21.00
- Sale price
- from $21.00
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Finca Santa Rosa Natural
A sweet and ripe naturally processed Pacamara lot from three time Cup of Excellence winner Raul Rivera in El Salvador. Our...
- Regular price
- from $24.00
- Sale price
- from $24.00
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- per
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Finca Santa Rosa Honey
A softly floral honey processed Pacamara lot from three time Cup of Excellence winner Raul Rivera in El Salvador. The floral...
- Regular price
- from $24.00
- Sale price
- from $24.00
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- per
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Nansebo Natural
Rich and soft berry notes in this lot grown under the cover of the Harenna forest, where coffee still grows...
- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
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Herbazu
A unique Kenyan varietal grown in Costa Rica by the innovative and highly skilled Zuñiga brothers. Trademark blackcurrant notes are backed...
- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
Mococa
A lot created by several producers supported by FAF in the region of Mococa, with a focus on polyculture farming. A...
- Regular price
- from $15.00
- Sale price
- from $15.00
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- per
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Altos Geisha
After eight years working with Mauricio Vindas, we are proud to present our first Geisha from his farm. Coffee expressionA floral...
- Regular price
- $27.00
- Sale price
- $27.00
- Unit price
- per
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Altos Typica
A delicate and floral honey Typica by Mauricio Vindas, one of our longest standing producer partners. A crisp and clean representation...
- Regular price
- from $25.00
- Sale price
- from $25.00
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- per
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Buena Vista Geisha
Our second year working with Freddy Orantes, the first with his soft and floral Geisha varietal. The long cool fermentation leads...
- Regular price
- $22.00
- Sale price
- $22.00
- Unit price
- per
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Githiru
An intense peaberry selection from the Githiru station, with stewed forest berries balanced by a rich caramel sweetness.We have worked...
- Regular price
- from $17.00
- Sale price
- from $17.00
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- per
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Washed Geisha
The quintessential washed Esmeralda Geisha, with clear white florals and delicate fresh citrus in a tea-like cup. The washed process involves...
- Regular price
- $34.00
- Sale price
- $34.00
- Unit price
- per
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Natural Geisha
A truly stunning cup, showcasing both crisp white florals and a stone fruit richness enhanced by the process. The natural process...
- Regular price
- $40.00
- Sale price
- $40.00
- Unit price
- per
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Varietal Garden Esmeralda Bundle
The Varietal Garden Rare Esmeralda Bundle consists of four lots from Hacienda La Esmeralda. The coffees are sold exclusively in...
- Regular price
- $96.00
- Sale price
- $96.00
- Unit price
- per
Sold out -
Alex Mwangi
A crisp and citrus forward single farm lot from Kenya, grown by Alex Mwangi near the town of MukurweiniLike our...
- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
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David Ramos
A juicy and crisp expression of Huehuetenango, grown by David Ramos just outside the town of Concepcion HuistaDavid has only...
- Regular price
- from $20.00
- Sale price
- from $20.00
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- per
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Finca Mauritania
Heavy chocolate and dried fruit notes in this lot by experienced Salvadoran producer Aida Batlle. Grown by highly experienced producer Aida...
- Regular price
- from $21.00
- Sale price
- from $21.00
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- per
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Gakira Natural
A rich natural, with confected purple fruit complemented by a deep caramelised sweetness.From John Michuki’s Gakira Estate just north of...
- Regular price
- from $22.00
- Sale price
- from $22.00
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- per
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Finca Kilimanjaro
A deep and rich profile punctuated by a round and juicy red berry acidity in this lot by renowned producer...
- Regular price
- from $22.00
- Sale price
- from $22.00
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Banko Gotiti
- Regular price
- from $21.00
- Sale price
- from $21.00
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- per
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Narsha
- Regular price
- $25.00
- Sale price
- $25.00
- Unit price
- per
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Jose Miguel
A juicy and berry forward expression of Huehuetenango, grown by Jose Miguel and his wife just outside the town of...
- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
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Los Angeles
- Regular price
- from $21.00
- Sale price
- from $21.00
- Unit price
- per
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Sidra
- Regular price
- $34.00
- Sale price
- $34.00
- Unit price
- per
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Java
- Regular price
- $45.00
- Sale price
- $45.00
- Unit price
- per
Sold out -
Andres Francisco
- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
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Bernardes
- Regular price
- from $16.00
- Sale price
- from $16.00
- Unit price
- per
Sold out -
Terrazas del Pisque Caturra
- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
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Kiamugumo
- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
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Sudan Rume Natural
- Regular price
- $25.00
- Sale price
- $25.00
- Unit price
- per
Sold out -
Terrazas del Pisque Bourbon
- Regular price
- from $20.00
- Sale price
- from $20.00
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- per
Sold out -
El Paraiso
- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
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Sold out
Opening Hours
La Cabra - Graven
Graven 20
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 08:00 - 18:00
Sun: 09:00 - 17:00
La Cabra - Bakery
Borggade 4F
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 07:00 - 18:00
Sun: 07:00 - 17:00
La Cabra - New York
152 2nd Ave
New York
United States
Opening Hours:
Mon - Sun: 08:00 - 18:00
La Cabra - Bangkok
813 Charoen Krung Rd, Talat Noi, Samphanthawong
Bangkok 10100
Thailand
Opening Hours:
Mon - Fri: 08:00 - 17:00
Sat - Sun: 09:00 - 18:00
Graven 20
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 08:00 - 18:00
Sun: 09:00 - 17:00
Borggade 4F
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 07:00 - 18:00
Sun: 07:00 - 17:00
152 2nd Ave
New York
United States
Opening Hours:
Mon - Sun: 08:00 - 18:00
813 Charoen Krung Rd, Talat Noi, Samphanthawong
Bangkok 10100
Thailand
Opening Hours:
Mon - Fri: 08:00 - 17:00
Sat - Sun: 09:00 - 18:00
Contact
Webshop
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Please write us in the chat.
Wholesale
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Please write us in the chat.
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?