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Nicolas Jimenez
The long fermentation softens the cup, with a crisp and juicy quality of red apple backed up by a deep and complex sweetness reminiscent of toffee.
The Huista micro-region is dominated by very small-scale farms, and the Jimenez family farm is no different at only 1.7 hectares.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Pre-release: Sudan Rume Washed
Cafe Granja’s Sudan Rume varietal carries a distinctive aromatic signature, with clear notes of lemongrass and ginger.
This lot has gone through a double fermentation, first fermented in closed tanks for 20 hours before de-pulping and a further fermentation of 35 hours in open tanks.- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
Pre-release: Cerro Azul Washed
Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing crisp floral and citrus aromatics, and a delicate tea-like cup.
This lot has gone through a double fermentation, first fermented in closed tanks for 20 hours before de-pulping and a further fermentation of 35 hours in open tanks.- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
Pre-release: Sudan Rume Natural
The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.
This lot has been dried directly, first in mechanical driers for 48 hours, before finishing slowly on raised beds over 28 days.- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
Pre-release: Cerro Azul Natural
Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing crisp floral aromatics, followed by a rich berry jam character in the cup.
This lot first goes through 36 hours of fermentation in open tanks, often in cool conditions high on the farm, before being transported down the mountain to the La Esperanza farm for drying.- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
Sudan Rume Natural
The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.
This lot has been dried directly, first in mechanical driers for 48 hours, before finishing slowly on raised beds over 28 days.- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
Gascon
Felipe Contreras’ experimentation with processing leads to notes of sweet cherry, dark chocolate and caramel in the cup
The cherries for this lot were dried in deeper piles, allowing them to be heated by the energy released during fermentation.- Regular price
- from $28.00
- Sale price
- from $28.00
- Unit price
- per
Sold out -
Cerro Azul Natural
Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing crisp floral aromatics, followed by a rich berry jam character in the cup.
This lot first goes through 36 hours of fermentation in open tanks, often in cool conditions high on the farm, before being transported down the mountain to the La Esperanza farm for drying.- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
Brejinho
This lot illustrates Orestina Silva Reis’ approach to quality; a deeply sweet natural Catuai with rich chocolate notes. Orestina Silva Reis has worked in coffee since 1975, together with her husband Geraldo and her children.
- Regular price
- from $0.00
- Sale price
- from $0.00
- Unit price
- per
Sold out -
Potosí Natural
Soft fruit notes and rich sweetness are contrasted with a crisp and juicy acidity in this lot from Finca Potosí.
Café Granja’s ‘XO Natural’ process is part of their innovative program of fermentation techniques.- Regular price
- from $30.00
- Sale price
- from $30.00
- Unit price
- per
Sold out -
Potosí Washed
This washed Pink Bourbon showcases the clear character of the varietal, with soft florals followed by ripe tropical fruit and citrus in the cup.
It was produced at Finca Potosí, Granja’s original farm just outside the town of Caicedonia in the Cauca Valley.- Regular price
- from $30.00
- Sale price
- from $30.00
- Unit price
- per
Sold out -
Kimunye
A crisp note of redcurrant is balanced by a deep molasses sweetness in this lot grown near the town of Kimunye.
Kimunye is located in the far north of Kirinyaga, with high altitude and fertile soils on the edge of the national park.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
Sold out -
Don Joel
A bright and juicy SL28 varietal lot, grown by Allan Oviedo in Costa Rica’s West Valley.
The flavours we find in this lot are driven by the varietal, reminiscent of the Kenyan profile, with crisp red berries and a molasses sweetness.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
Sold out -
Gesha Village
Oma
Clear jasmine aromatics are followed by stone fruit in the cup, with a deep sugary sweetness tied up by a black tea finish.
Surma
The trademark Geisha florals are softened into violet, and notes of ripe tropical fruit are enhanced.- Regular price
- $56.00
- Sale price
- $56.00
- Unit price
- per
Sold out -
Sebastiana Gaspar
A fruit-forward profile with notes of ripe stone fruit and cascara, enhanced by a further soaking after washing.
Sebastiana is a member of a local female producer cooperative, El Sendero, helping producers to get their highest quality coffees more directly to market.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Micepa
This blend of Catuai, Caturra and Villa Sarchi was dried directly on raised beds leading to a rich cup profile with notes of dark chocolate, sweet plum and brown sugar.
Rigoberto Borbón’s farm is located on the border of the Chirripó national park, home to incredible biodiversity, and the region’s namesake peak.- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
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Altos
This natural lot has a character of ripe blueberries, a high syrupy sweetness, and a finish with notes of milk chocolate and hazelnut.
This is our ninth year purchasing coffee from Mauricio Vindas in the Tarrazu region of Costa Rica.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
Sold out -
Tinamit
The Tinamit Tolimán farmers grow coffee on the shores of Lake Atitlán, in a former volcanic crater.
A careful honey process enhances ripe stone fruit character and a deep molasses sweetness.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
Sold out -
Pedro Perez
Pedro is a member of a local producer cooperative, El Sendero, helping producers to get their highest quality coffees more directly to market.
The extra soaking after washing in this lot adds a crisp fruit character, with a fresh quality of red berries and a deep sweetness of caramel.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
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El Burro
El Burro is the sister estate to Elida, located high on the Volcan Baru national park, on the fertile slopes of the extinct volcano.
This selection from the Lamastus family’s El Burro Estate showcases clear white florals atop a fresh base of tightly balanced citrus.- Regular price
- $40.00
- Sale price
- $40.00
- Unit price
- per
Sold out -
Gakuyuini
A fresh character is reminiscent of fresh forest berries, balanced by a rich caramel sweetness.
Grown by smallholders surrounding the town of Ngariama, on the slopes of Mount Kenya in northeastern Kirinyaga.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
Sold out -
Pre-release: Highlights of Guatemala
La Colina
We find deeply complex florals of jasmine and magnolia, and a soft cup profile reminiscent of lemon balm with a poached fruit sweetness.
Nueva Montaña
Complex violet aromatics are followed by fresh blueberry notes atop rich brown sugar in the cup- Regular price
- $39.00
- Sale price
- $39.00
- Unit price
- per
Sold out -
Pre-release: La Colina
This washed Geisha by Antonio Medina showcases complex white florals, before a soft cup reminiscent of sweet lemon curd.
La Colina is located just outside the town of San Martin Jilotepeque, only about one and a half hours from the Guatemalan capital, Guatemala City.- Regular price
- $23.00
- Sale price
- $23.00
- Unit price
- per
Sold out -
Pre-release: Nueva Montaña
One of our picks of this year’s Guatemalan harvest; this natural Maracaturra showcases floral violet and ripe blueberry.
Antonio Gonzalez has a focus on processing on his family’s farm.- Regular price
- $23.00
- Sale price
- $23.00
- Unit price
- per
Sold out -
Highlights of Guatemala
La Colina
We find deeply complex florals of jasmine and magnolia, and a soft cup profile reminiscent of lemon balm with a poached fruit sweetness.
Nueva Montaña
Complex violet aromatics are followed by fresh blueberry notes atop rich brown sugar in the cup.- Regular price
- $39.00
- Sale price
- $39.00
- Unit price
- per
Sold out -
Nueva Montaña
One of our picks of this year’s Guatemalan harvest; this natural Maracaturra showcases floral violet and ripe blueberry.
Antonio Gonzalez has a focus on processing on his family’s farm.- Regular price
- $23.00
- Sale price
- $23.00
- Unit price
- per
Sold out -
La Colina
This washed Geisha by Antonio Medina showcases complex white florals, before a soft cup reminiscent of sweet lemon curd.
La Colina is located just outside the town of San Martin Jilotepeque, only about one and a half hours from the Guatemalan capital, Guatemala City.- Regular price
- $23.00
- Sale price
- $23.00
- Unit price
- per
Sold out -
Giku
Giku is produced by our long term partners from Long Miles in Burundi.
This natural lot has notes of stewed berries and a soft, jam-like sweetness.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Santa Elena
This lot by Angie Lorena Gomez is grown near Planadas in Southern Tolima, and showcases crisp and sweet red apple
The double fermentation washed process allows a crisp red apple character to come through in the cup, alongside a deep caramel sweetness.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Buku Hambela
Buku has a rich and ripe sweetness, reminiscent of strawberry and milk chocolate, underpinning the aromatic top notes of bergamot and black tea.
During our trip to Ethiopia in February, we cupped several tables of excellent coffees from this year’s harvest at SNAP’s headquarters in Addis Ababa.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
Sold out -
Luis Edgar Camacho
A Pink Bourbon by Luis Edgar Camacho, with a unique fermentation protocol emphasising sweet and ripe tropical fruit.
The triple fermentation results in a clean yet full expression of Pink Bourbon, with the emphasis on the ripe tropical fruit character of the varietal, here reminiscent of mango and papaya.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Bela Jardim
This natural Catuai is reminiscent of creamy milk chocolate, walnut and sweet strawberry jam.
Lucas, together with his grandfather Valdivino, grows Catuai, Topazio and Arara on 50 hectares of land.- Regular price
- from $18.00
- Sale price
- from $18.00
- Unit price
- per
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Minamihara Geisha
Our third time working with the Minamihara family in Alta Mogiana, descendants of Japanese immigrants to Brazil.
This crisp and floral Geisha is one of the finest we have yet tasted from Brazil.- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
Refisa
Our first Ethiopian lot of the year, Refisa has a deep tinned peach sweetness, underpinning aromatic jasmine and citrus.
During our trip to Ethiopia in February, we cupped several tables of excellent coffees from this year’s harvest at SNAP’s headquarters in Addis Ababa.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Santa Elena
This lot by Angie Lorena Gomez is grown near Planadas in Southern Tolima, and showcases crisp and sweet red apple
The double fermentation washed process allows a crisp red apple character to come through in the cup, alongside a deep caramel sweetness.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Umutumba
A soft and clean example of Burundian coffee, with delicate black tea and dried apricot notes.
This lot comes from the Bukeye, Heza and Ninga stations.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
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Guarani
A new release from our innovative Brazilian partners at Daterra, with deep forest berries and caramel in the cup.
Unique Guarani varietal lot.- Regular price
- $23.00
- Sale price
- $23.00
- Unit price
- per
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Laurina
A new release from our innovative Brazilian partners at Daterra, with floral aromas and crisp stone fruit in the cup.
Rare Laurina varietal lot.- Regular price
- $23.00
- Sale price
- $23.00
- Unit price
- per
Sold out -
Karimikui
Our first Kenyan release of the year, a returning favourite from the Rungeto Cooperative’s Karimikui station
A typical washed Kenyan profile, with fresh and ripe red fruit- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
Sold out -
Boa Vista
Tree-dried natural, a process made possible by the warm and dry conditions in Cerrado Mineiro.
From Brazilian trailblazers Daterra.- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
Sold out -
Las Palmas
This lot is pre-fermented in closed tanks, creating a rich and ripe expression with notes of fresh mango
The Echeverry family are committed to preserving biodiversity and native species.- Regular price
- from $28.00
- Sale price
- from $28.00
- Unit price
- per
Sold out -
Hacienda La Papaya Geisha
This Friday at 16.00, we release a varietal other than Typica from Papaya for the first time.
Sign up to our email newsletter before Friday for exclusive access to this incredibly limited lot.- Regular price
- $27.00
- Sale price
- $27.00
- Unit price
- per
Sold out -
Bumba
This lot from the Bumba hill has been processed using a natural method.
This softens the typical fresh and bright berry notes into a rich and sweet jam, and rounds out the often slightly herbal finish into dark chocolate.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Gitwe
Our first release of the year from our long term partners at the Long Miles Coffee Project in Burundi.
Here we find ripe and fresh currant notes, followed by the typically Burundi herbal rooibos notes in the finish.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Chito
A clean and floral washed Typica, produced in the hills surrounding the town of Chito in Southern Ecuador
Clean floral aromas are followed by crisp citrus and a delicate tea-like finish- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
Sold out -
Hacienda La Papaya Oak Barrel
Juan Peña’s Typica, fermented in oak barrels to create a wild and rich expression, driven by sweet dried fruit
We were fortunate enough to visit Juan for the first time in November 2021.- Regular price
- from $30.00
- Sale price
- from $30.00
- Unit price
- per
Sold out -
La Isleta
Juan Carlos Velez has been growing coffee at La Isleta for over 20 years, and recently started producing naturals.
This natural lot has a soft and clean expression, with a deep sweetness, while holding onto some of the fresh tropical fruit notes we would expect from this region.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Lizardo Herrera
Our fifth year working with Lizardo Herrera in Huila; this carefully fermented washed lot is composed of the Pink Bourbon varietal.
Here, we find the distinctive character of Pink Bourbon, enhanced by Lizardo’s fermentation to create a juicy and complex cup, with layers of sweet ripe fruit.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Bumbogo
Bumbogo sits in the Gakenke region, famous for several Cup of Excellence wins.
The natural process unveils soft berries and a creamy body, reminiscent of a strawberry yoghurt.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
San Pedro
Ripe forest berry notes are balanced by a rich molasses sweetness.
Grown by a small community of Mayan farmers in the Chiapas region of southern Mexico.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
Sibactel
Aromatic fresh citrus is balanced by a deep honey sweetness.
The return of one of our favourite lots of the Mexican harvest, from the Cafeólogo’s Sibactel community mill.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
San Cristobal
A rich process-driven lot, with notes of ripe berries and sweet chocolate liqueur.
Grown by a small community of Mayan farmers in the Chiapas region of southern Mexico.- Regular price
- from $28.00
- Sale price
- from $28.00
- Unit price
- per
Sold out -
Esmeril
The natural process allows a typically sweet and heavy profile to unfold, with notes of dark chocolate and hazelnut joined by sweet cherry in the cup.
Esmeril is grown on the slopes of a dormant volcano in the Cerrado Mineiro region, allowing for excellent quality coffee.- Regular price
- from $18.00
- Sale price
- from $18.00
- Unit price
- per
Sold out -
Mahembe
Crisp citrus and ripe red berries are balanced by a brown sugar sweetness in our first Rwandan release of the year.
Sweet fresh candied lemon and ripe red berries sit on a base of brown sugar.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Agua Iglesia
A rich, creamy and soft fruit-driven lot, produced by a group of farmers in Oaxaca's Sierra Mazateca mountain range.
A washed lot driven by soft fruit notes, with strawberry and grape balanced by a deep sweetness and a creamy body.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Daisy Acevedo
The return of the Acevedo family to our lineup, with a washed Geisha Daisy and Freddy’s new project El Encanto, which is situated in beautiful sourroundings in the Quindio region.
Bright and complex lemongrass and jasmine florals, followed by crisp citrus in the cup, balanced by soft floral honey.- Regular price
- $23.00
- Sale price
- $23.00
- Unit price
- per
Sold out -
Erin Moreno
This Washed Parainema is driven by crisp acidity, with fresh citrus balanced by an intense sugary sweetness.
Erin’s whole family work in coffee, he inherited his land from his father, Pedro.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Linarco Rodriguez
A crisp and clean representation of the Pink Bourbon varietal, with floral aromas, fresh acidity and a deep tropical sweetness.
Produced by Linarco Rodriguez near Palestina in the southern Huila region.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Novo Horizonte
The traditional Brazilian profile is lifted by fresh berries and an intense ripe fruit sweetness.
The Mundo Novo varietal is a natural crossing between Bourbon and Typica.- Regular price
- from $18.00
- Sale price
- from $18.00
- Unit price
- per
Sold out -
Gisheke
An rich and ripe natural lot by Muraho Trading Co. and their Gisheke station, driven by stewed berries.
The Gisheke station was purchased by the project in 2017, and refurbished in time for the 2018 harvest.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Mustafá
A richly sweet and complex ‘fed-batch’ process lot by our friend Ana Mustafá.
Grown on Ana’s family’s farms located near the towns of Pereira and La Celia in the Risaralda region.- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
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Steeped: Origin pack
Experience 7 of our picks from the full season of coffee with the Steeped origin pack
- Regular price
- $32.00
- Sale price
- $32.00
- Unit price
- per
Sold out -
Linarco Rodriguez
A crisp and clean representation of the Pink Bourbon varietal, with floral aromas, fresh acidity and a deep tropical sweetness.
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Ndaroini
A rich and complex expression of the washed Kenyan profile, grown by smallholders surrounding Karatina in Nyeri
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Muringato
A rich and ripe fruit expression, our first naturally processed Kenyan coffee of the year from the Peerless Estate
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Potosí
Unique San Juan varietal, a new hybrid created by CGLE, with Bourbon and Pacamara parentage
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Telila
This coffee was grown by Claudia Mathies Rank at her farm Finca El Paraiso, which lies further down the slopes of the Santa Ana volcano, not far from the town of Santa Ana itself.
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Sagastume SL28
Our second year working with the Sagastume family in Santa Barbara, Honduras.
This SL28 lot showcases juicy blackberry and raspberry, balanced by a caramel sweetness.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
Sagastume Honey
This honey process lot showcases ripe red grape and blackcurrant, alongside a deep toffee sweetness.
Our second year working with the Sagastume family in Santa Barbara, Honduras.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
Sold out -
Santa Ana
This coffee was grown by Claudia Mathies Rank at her farm Finca El Paraiso, which lies further down the slopes of the Santa Ana volcano, not far from the town of Santa Ana itself.
- Regular price
- $15.00
- Sale price
- $15.00
- Unit price
- per
Sold out -
Elida
This selection from the Lamastus family’s Elida Estate showcases clean and intense florals atop a rich base of stone fruit.
Elida is located high on the Volcan Baru national park, on the fertile slopes of the extinct volcano.- Regular price
- $33.00
- Sale price
- $33.00
- Unit price
- per
Sold out -
Finca Santa Rosa Natural
This naturally processed Pacamara brings an extra dimension of ripe fruit to the cup, with rich stewed berries joining the fresh and floral character of the varietal.
Three-time Cup of Excellence winning farm, most recently in 2019.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
Sold out -
Finca Santa Rosa Honey
The floral notes of the Pacamara shine clearly through the sugary sweet character produced by the honey process, tied together by a crisp blood orange freshness.
Three-time Cup of Excellence winning farm, most recently in 2019.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
Sold out -
Sagastume Washed
Our second year working with the Sagastume family in Santa Barbara, Honduras.
Crisp citrus aromas are followed by a deeply sweet cup with notes of caramel and redcurrant.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
La Lia
A crisply floral Geisha by the Ureña brothers, balanced by round candied berries in the cup.
The Monge Ureña brothers at La Lia have consistently produced excellent coffees, including a fifth place in this year’s Cup of Excellence.- Regular price
- $23.00
- Sale price
- $23.00
- Unit price
- per
Sold out -
Elida
This selection from the Lamastus family’s Elida Estate showcases clear white florals atop a fresh base of tightly balanced citrus.
Elida is located high on the Volcan Baru national park, on the fertile slopes of the extinct volcano.- Regular price
- $33.00
- Sale price
- $33.00
- Unit price
- per
Sold out -
Sudan Rume
The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.
From the team at Café Granja La Esperanza.- Regular price
- $30.00
- Sale price
- $30.00
- Unit price
- per
Sold out -
Nueva Montaña
One of the finest coffees we have tasted from Guatemala; this masterfully processed Maracaturra showcases complex violet florals.
Antonio Gonzalez has a focus on processing on his family’s farm.- Regular price
- $24.00
- Sale price
- $24.00
- Unit price
- per
Sold out -
La Isla
Luis Jimenez’ farm La Isla has placed highly in the Cup of Excellence several times, always with the SL28 varietal.
Luis Jimenez is a third generation coffee producer, and credits his grandmother and grandfather for his success.- Regular price
- from $28.00
- Sale price
- from $28.00
- Unit price
- per
Sold out -
Helsar de Zarcero
The SL28 varietal character is clear here, with intense ripe berry notes joined by a typically deep and rich Costa Rican sweetness.
Ricardo Perez processes many grades of coffee at Helsar de Zarcero.- Regular price
- from $28.00
- Sale price
- from $28.00
- Unit price
- per
Sold out -
Shantawene
A wild and tropical expression of Ethiopia, enhanced by Daye Bensa’s anaerobic fermentation.
The 72 hour anaerobic fermentation has created a new expression.- Regular price
- from $28.00
- Sale price
- from $28.00
- Unit price
- per
Sold out -
Santa Teresa Typica
The Typica varietal brings floral aromas to this rich and sweet lot from the Tarrazu region.
From our long term partners Roger and Alex Ureña at Santa Teresa.- Regular price
- from $30.00
- Sale price
- from $30.00
- Unit price
- per
Sold out -
Benti Nenka
A complex and floral washed lot grown by smallholders surrounding the village of Benti Nenka in Guji.
This cup has a stone fruit-forward profile, with softer florals than those we see further north.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Miramar
This black honey Bourbon lot showcases dark, sweet and complex dark fruit, with notes of plum, raisin and chocolate liqueur.
The Alfaro family have been working with coffee in El Salvador since the late 1800’s, Fernando is the fourth generation of his family to work on farms.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Don Joel Bourbon
A deeply rich and sweet Bourbon varietal lot, grown by Allan Oviedo in Costa Rica’s West Valley.
This lot by Allan Oviedo has a deep and rich sweetness, reminiscent of milk chocolate and caramel, punctuated by fresh forest berries- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
Sold out -
Capão Alto
Deep walnuts and milk chocolate in this lot by Claudemir Vieira Paulosso in the Cerrado Mineiro region.
The family have been working in Cerrado Mineiro since 1993.- Regular price
- from $17.00
- Sale price
- from $17.00
- Unit price
- per
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Chorongi
A bright and floral cup profile is reminiscent of raspberry and black tea.
Processed at the Chorongi station, owned by the Mutheka Farmers Cooperative Society.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
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Santa Cristina
Rich chocolate notes dominate in this lot grown by the Gonzalez family on the slopes of the San Salvador Volcano.
Santa Cristina has been managed by the Gonzalez family for over 40 years.- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
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Banko Gotiti
This natural lot showcases floral and citrus aromas, followed by rich notes of tropical fruit.
Grown by farmers surrounding the village of Banko Gotiti.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
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Sumava
An exacting honey process leads to an intense sweetness and waves of fresh fruit in this lot of SL28 by Francisco Mena.
Sumava won the Costa Rican Cup of Excellence in 2016.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
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Santa Rosa 1900
The sixth time we have purchased from Macho and Herberth Naranjo, with a unique 'reposado' honey process
The ‘reposado’ honey process brings an extra depth and richness to the typically clean and ripe Catuai.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
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Gakuyuini
A fresh character is reminiscent of fresh forest berries, balanced by a rich caramel sweetness
Grown by smallholders surrounding the town of Ngariama, on the slopes of Mount Kenya in northeastern Kirinyaga- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
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Charles Mangua
The natural process results in a clean and soft take on the Kenyan profile, the typical blackcurrant notes softened into a sweet and rich blueberry jam.
Charles is part of the MECOP and Hands On Coffee projects, encouraging farmers to produce differentiated coffees and shorten their value chain.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
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Nansebo
The natural process of this lot softens the Ethiopian character into notes of stewed berries, taking advantage of the high sugar concentration in the cherries.
Produced by father and son team Mandeyo General Trading Co., at their station outside the village of Bulga.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
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Geisha
The clear Geisha florals are backed up by a deep sugary sweetness and complex soft ripe fruit, reminiscent of strawberry candy
- Regular price
- $18.00
- Sale price
- $18.00
- Unit price
- per
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Java
The character of Java is showcased through crisp and bright florals, while the process enhances notes of ripe tropical fruit
- Regular price
- $18.00
- Sale price
- $18.00
- Unit price
- per
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Typica
The crisp white florals of Typica shine through the heavier process character, driven by deep dried fruits and cocoa
- Regular price
- $18.00
- Sale price
- $18.00
- Unit price
- per
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Bourbon
The sweet and rich character of Bourbon complements the heavier notes brought by the process, with notes of milk chocolate and soft stewed fruits.
- Regular price
- $18.00
- Sale price
- $18.00
- Unit price
- per
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Sheka
The first time Moplaco have been able to export a washed coffee from their Kawo Kanin farm, processed at the Sheka mill.
The washed process unveils complex floral aromas and notes of clean and fresh green fruit, like lime and kiwi.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
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Aricha
Bright floral aromas are contrasted with complex fruit notes in the cup in this lot from Moplaco’s Yirgacheffe station.
The conditions here, in the high altitude humid forests that run along Ethiopia’s stretch of the Great Rift Valley, lead to excellent raw material.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
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Gesha Village Collection
Our fourth year working with Gesha Village, pioneers in the ultra high end Ethiopian coffee industry.
- Regular price
- $74.00
- Sale price
- $74.00
- Unit price
- per
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Dimma
The isolated heirloom varietal Illubabor 1974 is elevated by a careful process, using sealed bags to create a wild expression
Our fourth year working with Gesha Village, pioneers in the ultra high end Ethiopian coffee industry- Regular price
- $27.00
- Sale price
- $27.00
- Unit price
- per
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Oma
The innovative process creates a wild expression, with coffee juice added to an anoxic pre-fermentation before drying as a honey.
Our fourth year working with Gesha Village, pioneers in the ultra high end Ethiopian coffee industry- Regular price
- $27.00
- Sale price
- $27.00
- Unit price
- per
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Narsha
The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for.
Our fourth year working with Gesha Village, pioneers in the ultra high end Ethiopian coffee industry- Regular price
- $27.00
- Sale price
- $27.00
- Unit price
- per
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Las Gardenias Bundle
Eddy takes biodiversity and organic principles seriously, building a balanced eco-system with native shade trees.
Gardenias is located further south in Huehuetenango than many lots we have purchased previously.- Regular price
- $60.00
- Sale price
- $60.00
- Unit price
- per
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Santa Ana
This natural lot exhibits typically Salvadoran chocolate notes, with a clean, rich and nutty finish.
Produced in collaboration with highly experienced producer Aida Batlle, the first ever female Cup of Excellence winner.- Regular price
- from $19.00
- Sale price
- from $19.00
- Unit price
- per
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Muringato
The Kenyan fruit profile is softened into rich stewed berries in this natural lot.
Our first naturally processed Kenyan lot of the year.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
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Las Gardenias Washed
Grown in a vibrant native forest, this deeply sweet and balanced lot is composed of 100% Bourbon.
A deeply sweet washed Bourbon, with a heavy dried fruit sweetness and a brown sugar finish.- Regular price
- $23.00
- Sale price
- $23.00
- Unit price
- per
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Las Gardenias Honey
A floral and sweet honey processed Marsellesa, with a heavy dried fruit sweetness and a hazelnut finish.
Grown in a vibrant native forest, this floral and sweet honey lot’s process is rather unusual for Huehuetenango.- Regular price
- $23.00
- Sale price
- $23.00
- Unit price
- per
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Las Gardenias Natural
A rich yet fruity and ripe cup, with currant notes backed by a deep caramel sweetness.
Grown in a vibrant native forest, this rich and ripe natural lot’s process is rather unusual for Huehuetenango.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
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Kaiguri
Processed at the Kaiguri station, owned by the Mutheka Farmers Cooperative Society.
A deep intensity is reminiscent of redcurrants and molasses.- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
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Norbey Quimbayo
A complex pre-fermentation protocol leads to a crisp tropical fruit driven profile in this washed lot by Norbey Quimbayo
- Regular price
- from $26.00
- Sale price
- from $26.00
- Unit price
- per
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Chelbesa
Delicate florals and bright currants create an excellent example of the Yirgacheffe profile in this lot by the METAD group.
The conditions in Yirgacheffe lead to some of the highest quality raw material in the coffee belt.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
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Bona Beshu
A balanced and floral cup, produced at Egata Beshu’s Bona Zuria station in Sidamo
Deep and rich stone fruit character, especially of peach, alongside subtle black tea and crisp white florals.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
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Pre-release: Jardines del Eden
This pack focusses on four varietals grown at Jardines del Eden. Each is fermented using the same protocol, so the differences here are due to the varietal.
This means each of the 4 varietals are able to showcase their characteristics in a very rich and sweet process forward expression.- Regular price
- $74.00
- Sale price
- $74.00
- Unit price
- per
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Jardines del Eden
This pack focusses on four varietals grown at Jardines del Eden. Each is fermented using the same protocol, so the differences here are due to the varietal.
This means each of the 4 varietals are able to showcase their characteristics in a very rich and sweet process forward expression.- Regular price
- $60.00
- Sale price
- $60.00
- Unit price
- per
Sold out -
Telila
A washed lot composed of cherries collected from the village of Yukro and processed at the Telila station, in the Limu region of Ethiopia.
Crisp florals and a delicate oolong tea character are highlighted by crisp citrus, a perfect illustration of the character of washed Ethiopian lots.- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
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Marta Dominguez
Marta Dominguez farms coffee together with her family on a small plot in Huehuetenango, in northern Guatemala.
This lot has some fresh and clear herbal aromatics, alongside crisp citrus in the cup.- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
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Cachoeira
A natural Catuai by João Rafael da Luz, who has been farming coffee at Fazenda Cachoeira since 1993.
Deep chocolate richness, followed by typically Brazilian stewed fruit notes, reminiscent strawberry jam.- Regular price
- from $17.00
- Sale price
- from $17.00
- Unit price
- per
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Potosí
Our fifth year buying this lot by Café Granja La Esperanza, a high-yielding hybrid varietal lifted by their trademark careful fermentation.
Café Granja’s ‘XO Natural’ process is part of their innovative program of fermentation techniques.- Regular price
- from $27.00
- Sale price
- from $27.00
- Unit price
- per
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La Frontera
The first harvest from Cafeólogo’s new community project, located further south on the border with Guatemala.
A richly sweet base of almond and caramel is lifted by complex and fresh citrus notes.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
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Kiringa
Our first season working with coffees from Long Miles’ Thunguri station in Northeastern Kirinyaga.
Ripe forest berries are balanced by a rich and syrupy sweetness.- Regular price
- from $21.00
- Sale price
- from $21.00
- Unit price
- per
Sold out