• 
                  
                    Load image into Gallery viewer, Yesid Flores
  • 
                  
                    Load image into Gallery viewer, Yesid Flores
  • 
                  
                    Load image into Gallery viewer, Yesid Flores
  • 
                  
                    Load image into Gallery viewer, Yesid Flores
  • 
                  
                    Load image into Gallery viewer, Yesid Flores

Colombia

Yesid Flores

Our second year working with Yesid Flores, member of a quality-focussed collective in rural northern Tolima


  • This is a sweet and fresh lot, with aromatic citrus and a deep honey-like sweetness
  • Coffee expression
    A floral & acidic coffee
  • Whole Bean Coffee
    250g (8.8oz) or 1000g (35.3oz)
More
Regular price
$19.00

incl. vat/tax

Sale price
$19.00

incl. vat/tax

Regular price
$19.00
Sold out
Unit price
per 
Out of season
Notify Me When Available

Producer
Yesid Flores

Varietal
Colombia

Process
Washed

Yesid is part of the Associación de Caficultores Diferenciado del Norte del Tolima, a collective of quality-focussed coffee producers in rural Northern Tolima, which is a sister project to LaREB.

Colombia

Caficultores Diferenciado del Norte del Tolima

Yesid Flores is a rather young producer compared with many in remote northern Tolima, at only 40 years old. His farm is located just outside the town of Villahermosa, in an area known to produce some of the best coffees in the region. Yesid is part of a new wave of producers here, looking to put this incredibly remote region on the specialty coffee map, and therefore create a more economically viable business producing coffee.

Together with a small group of nearby producers, including our friend and co-founder of LaREB, Herbert Peñaloza, Yesid is part of Caficultores Diferenciado del Norte del Tolima (CDNT, The association of differentiated coffee growers of Northern Tolima).Together these producers work to improve both the quality and range of the coffees they produce, and through the LaREB collective, find roasters willing to pay good prices for quality. Yesid was originally introduced to the project by his brother, who was one of the very early members along with Herbert.

Yesid has been producing quality coffee for some time now, in fact he came second in a regional preliminary round of the Cup of Excellence in 2017, but being part of CDNT has made his access to the specialty coffee market far more direct. During our visit to the region around Casabianca and Villahermosa in November 2019 we were struck by the remote feeling here, with very few cars to be seen on the narrow roads that snake through the valleys and mountainsides of the stunning lush green landscape. We were also struck by the openness and hospitality of the people here, warmly welcoming us and each other into their homes.

This is a crisp and fresh lot, with vibrant citrus and delicate tea-like character

Floral & Acidic

Yesid Flores

This lot in particular is of Colombia and Castillo varietals, and is processed using a rather straightforward washed process. Ripe cherries are fermented in sealed bags for 2 days, de-pulped, washed and transferred to parabolic driers.

Fermenting in-cherry rather than de-pulping first was a suggestion by the collective, and has added more ripe fruit character to Yesid’s coffee. The focus here, however, is on quality varietals grown carefully with positive influence from terroir. This is a crisp and fresh citrus driven lot, very typical of the best coffees from this region.

Technical Data

  • Producer

    Yesid Flores
  • Region

    Tolima
  • Altitude

    1600 masl
  • Varietal

    Colombia
  • Process

    Washed
  • Harvest

    October 2021

Washed Process

The washed process involves completely removing both the cherry and the mucilage from the outside of the parchment with the use of friction, fermentation and water. After being harvested, the coffee cherry is then sliced open by either a metal or a sharp plastic blade.

The two seeds (also known as beans) are pushed out of the cherry, which leaves the seed with mucilage as their outermost layer. It is essential in the washed process that all mucilage is removed from the seed which leaves only the flavour that developed in the cell structure of the seed prior to processing.


Opening Hours

East Village Bakery - NYC

152 2nd Ave

10003 New York

United States

Opening Hours:

Mon - Fri: 7:00 - 18:00

Sat - Sun: 8:00 - 18:00

Soho - NYC

284 Lafayette St

10012 New York

United States

Opening Hours:

Mon - Fri: 7:00 - 18:00

Sat - Sun: 8:00 - 18:00

Graven - Aarhus

Graven 20

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 8:00 - 18:00

Sun: 9:00 - 17:00

Borggade Bakery - Aarhus

Borggade 4F

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 7:00 - 18:00

Sun: 7:00 - 17:00

Møntergade - Copenhagen

Møntergade 3A

1116 Copenhagen K

Denmark

Opening Hours:

Mon - Fri: 8:00 - 18:00

Sat - Sun: 9:00 - 17:00

Roastery - Copenhagen

Marguerite Vibys Plads 8

2000 Frederiksberg

Denmark

Opening Hours:

Mon - Fri: 8:00 - 17:00

Sat - Sun: Closed

Talad Noi - Bangkok

813 Charoen Krung Rd, Talat Noi, Samphanthawong

10100 Bangkok

Thailand

Opening Hours:

Mon - Fri: 8:00 - 17:00

Sat - Sun: 8:00 - 17:00

Ari - Bangkok

304 Phahonyothin Road, Samsen Nai, Phaya Thai

10400 Bangkok

Thailand

Opening Hours:

Mon - Fri: 08:00 - 17:00

Sat - Sun: 08:00 - 17:00

152 2nd Ave

10003 New York

United States

Opening Hours:

Mon - Fri: 7:00 - 18:00

Sat - Sun: 8:00 - 18:00

284 Lafayette St

10012 New York

United States

Opening Hours:

Mon - Fri: 7:00 - 18:00

Sat - Sun: 8:00 - 18:00

Graven 20

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 8:00 - 18:00

Sun: 9:00 - 17:00

Borggade 4F

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 7:00 - 18:00

Sun: 7:00 - 17:00

Møntergade 3A

1116 Copenhagen K

Denmark

Opening Hours:

Mon - Fri: 8:00 - 18:00

Sat - Sun: 9:00 - 17:00

Marguerite Vibys Plads 8

2000 Frederiksberg

Denmark

Opening Hours:

Mon - Fri: 8:00 - 17:00

Sat - Sun: Closed

813 Charoen Krung Rd, Talat Noi, Samphanthawong

10100 Bangkok

Thailand

Opening Hours:

Mon - Fri: 8:00 - 17:00

Sat - Sun: 8:00 - 17:00

304 Phahonyothin Road, Samsen Nai, Phaya Thai

10400 Bangkok

Thailand

Opening Hours:

Mon - Fri: 08:00 - 17:00

Sat - Sun: 08:00 - 17:00

Contact

Webshop

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us in the chat.

Wholesale

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us here

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us in the chat.

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us here