Shembati 250g

A tart and lively red fruit jam for the cold months ahead.

Rose hip, Raspberry and Jam

FREE WORLDWIDE SHIPPING TO 40+ COUNTRIES

On all orders above 400 DKK (54€)

WE SHIP EVERY TUESDAY

We always want you to get freshly roasted coffees, which is why we roast on Mondays and ship every Tuesday.

Order before Monday 8.00 am GMT+1 to have your first order shipped the same week

Expect notes of:

Rosehip

Raspberry

Jam

The Producer

This coffee is processed at a private Coffee Washing Station in one of our favorite districts, Kayanza. Producer Salume Ramsdahn is dividing his coffee based on the area they are grown and harvested. As they are also separating their coffees based on daily pickings and different processing methods it is possible to make a very specified selection of micro lots based on the different flavor profiles.

Farms in Burundi are small, often below one hectar each with some hundred trees. This means that a daily lot of e.g. 25 bags of greens can consist of coffee from some hundred growers.

Salume is systematically separating the coffees based on where they are grown, and by the date of processing. Post harvest we are cupping through some hundred samples to select the ones we find outstanding. They generally collect cherries from a range of areas with different altitudes, growing conditions etc, and the flavor range is pretty wide spread according to that.

Technical
Data

Producer Salume Ramadahn
Region Kayanza
Altitude 1800-1900 masl
Varietals Bourbon Heirloom
Process Washed
Harvest March 2017

Process
Washed

Washed coffees focus solely on the seed. This means that the washed process is able to highlight the true character of a single origin coffee. In the wet process, the fruit covering the seeds is removed before they are dried.

Brew guide

You can brew our coffees any way you want it
is just a matter of the right ratios.

Manifest

At La Cabra Coffee we work to:

Showcase the purest, cleanest and finest coffees we can get our hands on.

Promulgate the wisdom on varieties, terroir and processing.

Reflect the changing of the seasons in the coffees that we present.

Release and reveal the innate quality of each unique coffee.

Roast lightly and gently with an utmost respect for the raw material.

Create long lasting partnerships among farmers, roasters and baristas.

Reflect sustainability, traceability and a sound production throughout the whole process.

Embrace innovation in each step from cherry to cup.

Broaden the knowledge of a new nordic coffee approach.

Kr. 109,00

QTY:

A tart and lively red fruit jam for the cold months ahead.

Rose hip, Raspberry and Jam

FREE WORLDWIDE SHIPPING TO 40+ COUNTRIES

On all orders above 400 DKK (54€)

WE SHIP EVERY TUESDAY

We always want you to get freshly roasted coffees, which is why we roast on Mondays and ship every Tuesday.

Order before Monday 8.00 am GMT+1 to have your first order shipped the same week

Expect notes of:

Rosehip

Raspberry

Jam

The Producer

This coffee is processed at a private Coffee Washing Station in one of our favorite districts, Kayanza. Producer Salume Ramsdahn is dividing his coffee based on the area they are grown and harvested. As they are also separating their coffees based on daily pickings and different processing methods it is possible to make a very specified selection of micro lots based on the different flavor profiles.

Farms in Burundi are small, often below one hectar each with some hundred trees. This means that a daily lot of e.g. 25 bags of greens can consist of coffee from some hundred growers.

Salume is systematically separating the coffees based on where they are grown, and by the date of processing. Post harvest we are cupping through some hundred samples to select the ones we find outstanding. They generally collect cherries from a range of areas with different altitudes, growing conditions etc, and the flavor range is pretty wide spread according to that.

Technical
Data

Producer Salume Ramadahn
Region Kayanza
Altitude 1800-1900 masl
Varietals Bourbon Heirloom
Process Washed
Harvest March 2017

Process
Washed

Washed coffees focus solely on the seed. This means that the washed process is able to highlight the true character of a single origin coffee. In the wet process, the fruit covering the seeds is removed before they are dried.

Brew guide

You can brew our coffees any way you want it
is just a matter of the right ratios.

Manifest

At La Cabra Coffee we work to:

Showcase the purest, cleanest and finest coffees we can get our hands on.

Promulgate the wisdom on varieties, terroir and processing.

Reflect the changing of the seasons in the coffees that we present.

Release and reveal the innate quality of each unique coffee.

Roast lightly and gently with an utmost respect for the raw material.

Create long lasting partnerships among farmers, roasters and baristas.

Reflect sustainability, traceability and a sound production throughout the whole process.

Embrace innovation in each step from cherry to cup.

Broaden the knowledge of a new nordic coffee approach.