Santa Teresa 150g

Structured and subtle orange blossom tea

FREE WORLDWIDE SHIPPING TO 40+ COUNTRIES

On all orders above 400 DKK (54€)

WE SHIP EVERY TUESDAY

We always want you to get freshly roasted coffees, which is why we roast on Mondays and ship every Tuesday.

Order before Monday 8.00 am GMT+1 to have your first order shipped the same week

Artwork by:

Joanna Jensen

Santa Teresa

This Geisha coffee comes from a microlot in Costa Rica that was carefully tended by the Santa Teresa Cooperative. The co-op was founded in 1960 by brothers Carlos Manuel Ureña Zuñiga and Luis Ricardo Ureña Zuñiga, who cultivate four hectares of land near the village of Santa Maria. The cup has a peach like acidity and a vanilla sweetness, along with a classic Costa Rican hazelnut finish.

Costa Rica - Tarrazu

The majority of the world’s coffee supply originates in Latin America, and although Costa Rica accounts for just a small part in total we know that we can go looking here for increasingly impressive specialty coffees. The Santa Teresa Cooperative is located within the Tarrazu sub-province, around 70 kilometers south of the capital city of San Jose, in a pristine valley surrounded by mountains that are part of the Talamanca Sierra. The nearby town of San Marcos is located at 1350 meters above sea level and surrounded by peaks as high as 3000 meters.

Technical
Data

Mirco Mill Santa Teresa
Region Tarrazu
Altitude 1800 masl
Varietals Geisha
Process Washed
Harvest March 2017

Process
Washed

Washed coffees focus solely on the seed. This means that the washed process is able to highlight the true character of a single origin coffee. In the wet process, the fruit covering the seeds is removed before they are dried.

Brew guide

You can brew our coffees any way you want it
is just a matter of the right ratios.

Chemex

Espro press

Hario V60

Aeropress

Manifest

At La Cabra Coffee we work to:

Showcase the purest, cleanest and finest coffees we can get our hands on.

Promulgate the wisdom on varieties, terroir and processing.

Reflect the changing of the seasons in the coffees that we present.

Release and reveal the innate quality of each unique coffee.

Roast lightly and gently with an utmost respect for the raw material.

Create long lasting partnerships among farmers, roasters and baristas.

Reflect sustainability, traceability and a sound production throughout the whole process.

Embrace innovation in each step from cherry to cup.

Broaden the knowledge of a new nordic coffee approach.

Click here to be notified by email when Santa Teresa 150g becomes available.

Kr. 149,00




Structured and subtle orange blossom tea

FREE WORLDWIDE SHIPPING TO 40+ COUNTRIES

On all orders above 400 DKK (54€)

WE SHIP EVERY TUESDAY

We always want you to get freshly roasted coffees, which is why we roast on Mondays and ship every Tuesday.

Order before Monday 8.00 am GMT+1 to have your first order shipped the same week

Artwork by:

Joanna Jensen

Santa Teresa

This Geisha coffee comes from a microlot in Costa Rica that was carefully tended by the Santa Teresa Cooperative. The co-op was founded in 1960 by brothers Carlos Manuel Ureña Zuñiga and Luis Ricardo Ureña Zuñiga, who cultivate four hectares of land near the village of Santa Maria. The cup has a peach like acidity and a vanilla sweetness, along with a classic Costa Rican hazelnut finish.

Costa Rica - Tarrazu

The majority of the world’s coffee supply originates in Latin America, and although Costa Rica accounts for just a small part in total we know that we can go looking here for increasingly impressive specialty coffees. The Santa Teresa Cooperative is located within the Tarrazu sub-province, around 70 kilometers south of the capital city of San Jose, in a pristine valley surrounded by mountains that are part of the Talamanca Sierra. The nearby town of San Marcos is located at 1350 meters above sea level and surrounded by peaks as high as 3000 meters.

Technical
Data

Mirco Mill Santa Teresa
Region Tarrazu
Altitude 1800 masl
Varietals Geisha
Process Washed
Harvest March 2017

Process
Washed

Washed coffees focus solely on the seed. This means that the washed process is able to highlight the true character of a single origin coffee. In the wet process, the fruit covering the seeds is removed before they are dried.

Brew guide

You can brew our coffees any way you want it
is just a matter of the right ratios.

Chemex

Espro press

Hario V60

Aeropress

Manifest

At La Cabra Coffee we work to:

Showcase the purest, cleanest and finest coffees we can get our hands on.

Promulgate the wisdom on varieties, terroir and processing.

Reflect the changing of the seasons in the coffees that we present.

Release and reveal the innate quality of each unique coffee.

Roast lightly and gently with an utmost respect for the raw material.

Create long lasting partnerships among farmers, roasters and baristas.

Reflect sustainability, traceability and a sound production throughout the whole process.

Embrace innovation in each step from cherry to cup.

Broaden the knowledge of a new nordic coffee approach.

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