
Honduras
Sagastume Washed
Crisp and aromatic citrus
Our second year working with the Sagastume family in Santa Barbara, Honduras.
Crisp citrus aromas are followed by a deeply sweet cup with notes of caramel and redcurrant.
- Producer
Yeltsin Sagastume - Coffee expression
A floral & acidic coffee
- Regular price
-
$24.00
incl. vat/tax
- Sale price
-
$24.00
incl. vat/tax
- Regular price
-
- Unit price
- per
Crisp citrus aromas are followed by a deeply sweet cup with notes of caramel and redcurrant
Washed Parainema
Sagastume
The Sagastume family have been involved in coffee in Santa Barbara for generations, long before the recent recognition of the potential of the area. The family have worked hard to earn their place in the speciality coffee market, through tireless research and savvy investment, and actively seeking out opportunities. Pedro Sagastume is the head of the family, and as he grows older, he has begun to split the family’s land between his sons Yeltsin, Yerin and Heyvis. Coffee production is still a family effort; all of the picked cherry is still processed at the wet mill next to the family home. This Parainema was grown on one of the plots managed by Yeltsin, harvested in April of 2022. Parainema is a native Honduran varietal, created in response to a nematode outbreak in the mid 80’s. The Honduran Coffee Institute carefully selected from strains of Sarchimor hybrids, looking for nematode resistance, while maintaining positive attributes in the cup and a degree of disease resistance. This lot was process using a washed process; de-pulped, fermented for 20 hours and washed carefully, before 14 days of drying on raised beds underneath plastic solar drying tunnels.
This lot is very fresh and bright with aromatic citrus and crisp redcurrant balanced by an intense caramel sweetness. We have tasted several lots from the Sagastume family in recent years, and have been consistently impressed. This year, we have also been able to purchase a small lot of SL28 from the Sagastumes, and hope to continue our collaboration into the upcoming harvest.


Honduras
Beneficio San Vicente
We have been impressed with many Honduran lots over the last few years, but especially over the past couple of seasons. Quality seems to be improving at a very high rate, partly thanks to the work of visionaries like Benjamin Paz and his company Beneficio San Vicente in helping producers to realise the quality of their coffees, and connecting them to like-minded roasters. The Santa Barbara region provides some challenges to those hoping to grow high quality coffee. It stretches from the border with Guatemala into the central highlands, home to some of the highest altitude in the country. Santa Barbara also sits close to a large area of jungle, leading to high humidity and a great deal of rainfall, especially during harvest season, which creates great difficulty in consistently drying coffees. The low night temperatures here, along with the wet climate, can also lead to ‘freezing’ of the coffee plant, where cherries cease to mature on the tree, leading to crop loss. However, all of these challenges only serve to strengthen the resolve of the farmers here, and the vast majority of Honduran Cup of Excellence winners have come from Santa Barbara since the inception of the competition here in 2005.
Technical Data
-
Producer
Yeltsin Sagastume -
Region
Santa Barbara -
Altitude
1500 masl -
Varietal
Parainema -
Process
Washed -
Harvest
April 2022
Washed Process
The washed process involves completely removing both the cherry and the mucilage from the outside of the parchment with the use of friction, fermentation and water. After being harvested, the coffee cherry is then sliced open by either a metal or a sharp plastic blade.
The two seeds (also known as beans) are pushed out of the cherry, which leaves the seed with mucilage as their outermost layer. It is essential in the washed process that all mucilage is removed from the seed which leaves only the flavour that developed in the cell structure of the seed prior to processing.
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152 2nd Ave
10003 New York
United States
Opening Hours:
Mon - Fri: 7:00 - 18:00
Sat - Sun: 8:00 - 18:00
284 Lafayette St
10012 New York
United States
Opening Hours:
Mon - Fri: 7:00 - 18:00
Sat - Sun: 8:00 - 18:00
Graven 20
8000 Aarhus C
Denmark
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Sun: 9:00 - 17:00
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8000 Aarhus C
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2000 Frederiksberg
Denmark
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Mon - Fri: 8:00 - 17:00
Sat - Sun: Closed
813 Charoen Krung Rd, Talat Noi, Samphanthawong
10100 Bangkok
Thailand
Opening Hours:
Mon - Fri: 8:00 - 17:00
Sat - Sun: 8:00 - 17:00
304 Phahonyothin Road, Samsen Nai, Phaya Thai
10400 Bangkok
Thailand
Opening Hours:
Mon - Fri: 08:00 - 17:00
Sat - Sun: 08:00 - 17:00
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Have a question?
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2000 Frederiksberg
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Have a question?