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La Cabra

Pre-release: Surma

Pre-release: Surma

A wild expression of Gesha 1931 grown on the Surma plot of Gesha Village; processed using an anaerobic pre-fermentation.
  • The anaerobic process creates a wild expression, with cherries fermented in sealed plastic sacks for 60 hours before drying as a traditional natural.
  • Coffee expression
    A floral & wild coffee
  • Whole Bean Coffee
    100g (3.53 oz)
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Regular price $30.00 USD
Regular price Sale price $30.00 USD
incl. vat/tax
Sale Sold out
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