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Potosí

Café Granja’s ‘XO Natural’ process is part of their innovative program of fermentation techniques.

Soft fruit notes and rich sweetness are contrasted with a crisp and juicy acidity.

Contents Potosí, Steeped - 6 x 15g (6 x 0.53oz)

Regular price: $15.00
incl. vat/tax
Sale price: $15.00
incl. vat/tax
Regular price
Unit price: per

The technology behind

Steeped

Just add filtered water to enjoy one of our picks of the season.

These Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.

Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.

Simple brewing

Steeped

The brewing process is incredibly straightforward, simply pour 220 ml of filtered water over one Steeped bag, dunk, wait and enjoy. This makes the bags ideal on the go, while travelling or outdoors, anywhere you don’t have access to your normal coffee set up.

Each Steeped bag corresponds to one cup of coffee, use several to brew a larger batch.

Using filtered water with a low mineral content is still essential for the best experience. Read more about water for coffee brewing here.

Colombia

Potosí

This is the fifth year we have purchased this particular lot from Cafe Granja, a coffee that illustrates Granja’s continuing commitment to set a new standard for flavour enhancement through post-harvest processing. This lot of the San Juan varietal is grown on the original Granja farm, Finca Potosí. The team at Fincas Potosí and Las Margaritas, both of which lie just outside the town of Caicedonia in northern Valle del Cauca, are constant innovators, even creating their own hybrid varietals through manual cross pollination of trees. San Juan is an example of this, a cross between Granja’s Bourbon and Pacamara plant stock.

In the mountains above Caicedonia, traditional natural processing is very difficult to control due to high average humidity of over 70%, and frequent rains during harvest. For this process, CGLE have used a very long in-cherry fermentation of around 50 hours in open temperature-controlled tanks. After the fermentation, the cherries are transferred to drying silos for a slow and controlled mechanical drying, making a full natural process possible in this humid and damp climate. Their meticulous production process has resulted in a coffee that creates a balance between primary terroir flavours, and secondary process-driven flavours. In this cup, this means fresh and bright acidity from the high altitude Cauca Valley terroir, combined with soft ripe fruit and a heavy rich sweetness, like we’d expect from a great natural.

Different experiences

Origin pack

Experience picks from the full season of coffee with our Steeped origin pack, which contains 2 of each of our 8 Steeped coffees.

Find the origin pack here.