Brazil

Pinheirnho 250g

Cacao and hazelnut flavoured body finished by date and prune sweetness.

Prunes Raisin Chocolate

FREE WORLDWIDE SHIPPING TO 40+ COUNTRIES

On all orders above 400 DKK (€54 / $67)

WE ONLY SHIP FRESH ROASTS

We want you to receive freshly roasted coffees, which is why we roast several days each week, and ship Tuesday and Thursday.

Expect notes of:

Prunes

Raisin

Chocolate

Pinheirnho

The Farm

The Pinheirinho farm is owned and managed by Lilica, a third generation coffee farmer who inherited the operation from his father. When Lilica’s father was still alive he oversaw the management of Pinheirinho and Lilica was not involved because of problems with alcohol abuse. Since his father’s death twenty years ago Lilica has however actively managed the 25-hectare-farm and produced some stunning coffees from a mix of varietals including Yellow Icatu, Yellow Catuai, Yellow Catucai and Acaia.
As time passed Lilica gained a deeper understanding of coffee farming and processing. Five years ago he began working with Carmo Coffees to learn about cup quality and is now able to determine flavours and attributes in each cup. And in 2014 he began handpicking only the ripest cherries and sorting these to arrive at a high-quality final selection. His goal for the future is to continue improving cup quality, to obtain a certificate of sustainability, and to continue a stable production of specialty coffees.

Brazil

Carmo de Minas

Brazil grows approximately 30 percent of the world’s coffee, most of which has been planted, processed and sold expressly to accommodate the global commodity market. In the early 2000s small towns like Carmo de Minas and growers like Lilica started to improve planting, harvesting and processing techniques with the aim of producing specialty coffees. This has been made possible in Carmo de Minas because of the terroir, which supports high-quality products.
Carmo de Minas is located in the southern part of Minas Gerais state, a region gifted with unique natural conditions for producing specialty coffees including fertile soils, a predominance of sunlight and relatively high elevations between 900 and 1.500 meters above sea level (Lilica grows his coffees at 1.056 - 1.140 masl). Carmo de Minas is part of the Serra da Mantiqueira micro-region, which comprises over 7.000 coffee growers with an estimated output of 1 million bags. This micro-region was also the first in Brazil to obtain a Geographical Indication seal for coffee in 2011, indicating that the coffees produced here have unique qualities attributable to their origin.

Technical
Data

Micro mill Pinheirnho
Region Carmo de Minas
Altitude 1200 masl
Varietals Bourbon
Process Natural
Lot CCS 77
Harvest November 2017
Price We have paid 363% above the market price for this coffee ($6,95/lb FOB)

Process
Natural

Natural processing is the original manner in which all coffee was previously processed. The cherries are dried whole with the beans inside, just as one would dry a grape to produce a raisin. Over several weeks the pulp dries onto the parchment that surrounds the bean and as the sugars encourage fermentation, the flavour profile develops a fruity and bold character.

La Cabra

Brew Guides

You can brew our coffees any way you want it
is just a matter of the right ratios.

Chemex

Espro press

Hario V60

Aeropress

Subscribe

La Cabra Newsletter

Subscribe to our newsletter and get news and stories from the world of La Cabra

Kr. 104,00




Cacao and hazelnut flavoured body finished by date and prune sweetness.

Prunes Raisin Chocolate

FREE WORLDWIDE SHIPPING TO 40+ COUNTRIES

On all orders above 400 DKK (€54 / $67)

WE ONLY SHIP FRESH ROASTS

We want you to receive freshly roasted coffees, which is why we roast several days each week, and ship Tuesday and Thursday.

Expect notes of:

Prunes

Raisin

Chocolate

Pinheirnho

The Farm

The Pinheirinho farm is owned and managed by Lilica, a third generation coffee farmer who inherited the operation from his father. When Lilica’s father was still alive he oversaw the management of Pinheirinho and Lilica was not involved because of problems with alcohol abuse. Since his father’s death twenty years ago Lilica has however actively managed the 25-hectare-farm and produced some stunning coffees from a mix of varietals including Yellow Icatu, Yellow Catuai, Yellow Catucai and Acaia.
As time passed Lilica gained a deeper understanding of coffee farming and processing. Five years ago he began working with Carmo Coffees to learn about cup quality and is now able to determine flavours and attributes in each cup. And in 2014 he began handpicking only the ripest cherries and sorting these to arrive at a high-quality final selection. His goal for the future is to continue improving cup quality, to obtain a certificate of sustainability, and to continue a stable production of specialty coffees.

Brazil

Carmo de Minas

Brazil grows approximately 30 percent of the world’s coffee, most of which has been planted, processed and sold expressly to accommodate the global commodity market. In the early 2000s small towns like Carmo de Minas and growers like Lilica started to improve planting, harvesting and processing techniques with the aim of producing specialty coffees. This has been made possible in Carmo de Minas because of the terroir, which supports high-quality products.
Carmo de Minas is located in the southern part of Minas Gerais state, a region gifted with unique natural conditions for producing specialty coffees including fertile soils, a predominance of sunlight and relatively high elevations between 900 and 1.500 meters above sea level (Lilica grows his coffees at 1.056 - 1.140 masl). Carmo de Minas is part of the Serra da Mantiqueira micro-region, which comprises over 7.000 coffee growers with an estimated output of 1 million bags. This micro-region was also the first in Brazil to obtain a Geographical Indication seal for coffee in 2011, indicating that the coffees produced here have unique qualities attributable to their origin.

Technical
Data

Micro mill Pinheirnho
Region Carmo de Minas
Altitude 1200 masl
Varietals Bourbon
Process Natural
Lot CCS 77
Harvest November 2017
Price We have paid 363% above the market price for this coffee ($6,95/lb FOB)

Process
Natural

Natural processing is the original manner in which all coffee was previously processed. The cherries are dried whole with the beans inside, just as one would dry a grape to produce a raisin. Over several weeks the pulp dries onto the parchment that surrounds the bean and as the sugars encourage fermentation, the flavour profile develops a fruity and bold character.

La Cabra

Brew Guides

You can brew our coffees any way you want it
is just a matter of the right ratios.

Chemex

Espro press

Hario V60

Aeropress

Subscribe

La Cabra Newsletter

Subscribe to our newsletter and get news and stories from the world of La Cabra