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Brazil

Novo Horizonte

A fresh and clean take on Brazil, with the traditional chocolate and nuts joined by a deep sweetness and fresh berry notes.


  • The Mundo Novo varietal is a natural crossing between Bourbon and Typica.
  • Coffee expression
    A sweet & balanced coffee
  • Whole Bean Coffee
    250g (8.8oz) or 1000g (35.3oz)
More
Regular price
$17.00

incl. vat/tax

Sale price
$17.00

incl. vat/tax

Regular price
$17.00
Sold out
Unit price
per 

Producer
Deivid Maicon Moreno

Varietal
Mundo Novo

Process
Natural

Deivid Marcon Moreno is the fourth generation of his family to grow coffee, and now runs Novo Horizonte together with his own family.

Brazil

Deivid Maicon Moreno

Deivid Maicon Moreno has a long family history in coffee, having grown up assisting his parents on their coffee farm. He is the fourth generation of his family to be involved with coffee, and is already starting to share his passion with his two daughters, Manuela and Lívia. David leased the land that became Novo Horizonte when he was only 18, and initially struggled due to his relative inexperience, but through years of hard work and commitment he has turned the farm into a feasible family business.

The traditional Brazilian profile is lifted by fresh berries and an intense ripe fruit sweetness.

Mundo Novo

Fazenda Novo Horizonte

Deivid runs the farm together with his wife Linda, but both have begun to notice the effects of greater climate instability. Less defined seasons is bad for the yield of coffee plants, and makes processing difficult. The Moreno family’s more traditional Mundo Novo varietal trees are especially susceptible to adverse conditions, like the long droughts and frosts we have seen in Brazil over the past couple of years. Making the right compromises between yield, stability and quality is a difficult balancing act, and here Deivid and his family tend to err towards quality, finding buyers willing to pay a premium for his well prepared small lots. This natural Mundo Novo is one of the cleanest and sweetest we have tasted from Brazil, with the traditional chocolate and nut notes joined by a dense sweetness, and some fresh berry acidity.

Technical Data

  • Producer

    Deivid Maicon Moreno
  • Region

    Cerrado Mineiro
  • Altitude

    900 masl
  • Varietal

    Mundo Novo
  • Process

    Natural
  • Harvest

    July 2021

Natural Process

The natural, or dry process, is the traditional process, going back generations. When accomplished in a controlled and careful manner, dry processed coffees can produce flavour experiences not found in wet processed coffees, deep fruits and florals, normally with heavier mouthfeel and lower acidity. The cherries are first sorted, and then laid out on in thin layers (2-6 cm) on raised drying beds. These are almost always used for high quality naturals, as they aid airflow around the coffee as it dries, enabling more even drying. 

It is very important that coffees are sorted very carefully early on in the drying process, as all of the cherries quickly turn dark brown, making it impossible to separate under and overripe cherries. The cherries are turned frequently to avoid mold formation or over-fermentation, until they reach a moisture content of below 20%, and the outer cherry layer shrinks and blackens. This process takes between 2 and 4 weeks, depending on weather conditions.


Opening Hours

La Cabra - Graven

Graven 20

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

La Cabra - Central Train Station

Banegårdspladsen 1

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

La Cabra - Bakery

Borggade 4F

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 07:00 - 18:00

Sun: 07:00 - 17:00

La Cabra - New York

152 2nd Ave

New York

United States

Opening Hours:

Mon - Fri: 08:00 - 18:00

Sat - Sun: 09:00 - 18:00

La Cabra - Bangkok

813 Charoen Krung Rd, Talat Noi, Samphanthawong

Bangkok 10100

Thailand

Opening Hours:

Mon: Closed

Tue - Fri: 08:00 - 17:00

Sat - Sun: 09:00 - 18:00

Graven 20

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

Banegårdspladsen 1

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

Borggade 4F

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 07:00 - 18:00

Sun: 07:00 - 17:00

152 2nd Ave

New York

United States

Opening Hours:

Mon - Fri: 08:00 - 18:00

Sat - Sun: 09:00 - 18:00

813 Charoen Krung Rd, Talat Noi, Samphanthawong

Bangkok 10100

Thailand

Opening Hours:

Mon: Closed

Tue - Fri: 08:00 - 17:00

Sat - Sun: 09:00 - 18:00

Contact

Webshop

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us in the chat.

Roastery

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us in the chat.

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

EN
USD $