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CHRISTMAS

New York Bundle

This bundle includes one Reduction Limited N.Y Edition K.H.Würtz cups and two coffees from our long time collaborators Mauricio Vindas & Moplaco.

Only 15 available.


  • 1 x Reduction Limited New York Edition K. H. Würtz Cup (170ml)
  • 1 x Altos Geisha 100g (3.5oz)
  • 1 x Nansebo Washed 250g (8.8oz)
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Regular price
$92.00

incl. vat/tax

Sale price
$92.00

incl. vat/tax

Regular price
$92.00
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Producer
Nansebo Farmers

Limited
Only 15 available

Merry Christmas
From La Cabra

Add a personal note

The season of giving is upon us, and this year it is possible to add a note to the box to personalise the gift. Just write your note under the field "Add a note to your order" just before checkout.

Keep in mind that the maximum word-count is 460 characters, or about 70 words.

K.H. WÜRTZ

Reduction New York Edition

Created for our opening in New York, this limited run of ceramics was created for our opening in New York. In order to introduce our Scandinavian aesthetic to this iconic city, we wanted to scale back and create an honest and rustic expression, focussing on ceramic technique and the product in the cup. These cups have a very minimal glaze, leading the focus to the clean and simple cup form, and to the bright coffee experiences we are excited to share in New York.

The first time we have been able to purchase a small lot of Geisha from Mauricio’s farm

COSTA RICA

Altos Geisha

We first met Mauricio by chance. In March 2014 we were in Tarrazu, travelling around farms as guests of Exclusive Coffees, an exporter based in the region. After the last farm visit, our driver had to make a quick errand to see a friend, whose child had broken his hip and couldn’t leave home. The driver dropped off a gift for the boy, while we made some conversation with his father. He was also a coffee farmer, he told us stories of his passion for coffee production and of how his son wanted to become a barista. The next day we asked the staff at Exclusive about Mauricio, and were able to cup his coffees. Some of the cleanest naturals we had ever tasted shone on the table, along with clean and crisp honey-processed coffees. We visited Altos again the next day, and bought our first couple of bags. The coffee was so well received back in Denmark that we returned to Costa Rica the next year to visit Mauricio and buy more coffee. This is now our seventh year buying coffees from Mauricio. Having built a relationship over several years, we have discovered a shared interest in pushing the boundaries of how his coffee can taste.

This coffee is very special to the team here at La Cabra, we always await its arrival with baited breath, eager to taste the fruits of this year’s harvest. The hard work and dedication shown by Mauricio at every stage of coffee production is obvious in the cup, and we are proud to showcase his work to so many of those who truly appreciate it.

Crisp aromatic citrus in this lot grown under the cover of the Harenna forest, where coffee still grows wild

Ethiopia

Nansebo Washed

We have been purchasing Ethiopian coffees through Moplaco for four years now, and have grown to trust their buying practices and the quality that they are able to offer, both in coffees they produce themselves, and those they purchase from neighbouring mills. This lot is an example of the latter. This year we have purchased both a natural and a washed lot from Moplaco’s partner station in the Nansebo ‘Woreda’, or district. The Nansebo Woreda is rather rural, mainly located within the Harenna forest, where coffee still grows wild underneath natural forest cover. The station is owned by a father and son, and is located not far from Moplaco’s Bensa Logita station from which we have purchased several coffees in the past. It was through their work in the local area that Moplaco were able to start purchasing coffees from stations around their own.

Here on the edge of the Harenna forest we find very high altitude, with coffee able to grow at up to 2300 masl due to the protection the forest provides. This leads to conditions that are perfect for growing high quality Arabica coffees, with cool temperatures and especially cool nights leading to slow cherry maturation and very dense seeds. This washed process lot is showcasing some classic Ethiopian flavours, with aromatic florals backed up by crisp citrus in the cup.

Opening Hours

La Cabra - Graven

Graven 20

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

La Cabra - Central Train Station

Banegårdspladsen 1

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

La Cabra - Bakery

Borggade 4F

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 07:00 - 18:00

Sun: 07:00 - 17:00

La Cabra - New York

152 2nd Ave

New York

United States

Opening Hours:

Mon - Fri: 08:00 - 18:00

Sat - Sun: 09:00 - 18:00

La Cabra - Bangkok

813 Charoen Krung Rd, Talat Noi, Samphanthawong

Bangkok 10100

Thailand

Opening Hours:

Mon: Closed

Tue - Fri: 08:00 - 17:00

Sat - Sun: 09:00 - 18:00

Graven 20

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

Banegårdspladsen 1

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

Borggade 4F

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 07:00 - 18:00

Sun: 07:00 - 17:00

152 2nd Ave

New York

United States

Opening Hours:

Mon - Fri: 08:00 - 18:00

Sat - Sun: 09:00 - 18:00

813 Charoen Krung Rd, Talat Noi, Samphanthawong

Bangkok 10100

Thailand

Opening Hours:

Mon: Closed

Tue - Fri: 08:00 - 17:00

Sat - Sun: 09:00 - 18:00

Contact

Webshop

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us in the chat.

Roastery

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us in the chat.

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

EN
USD $