Honduras

Nelson Ramirez 250g (8.8oz)

The freshness of raspberry and pomegranate are backed up by a juicy sweetness and cocoa finish.
  • Incredibly clean and fresh notes.
  • Soft cocoa bitterness.
  • Whole Bean Coffee - 250g (8.8oz).
  • Optimal brew: Filter 4-30 days | Espresso 10-60 days.
  • Release date: 11th of March.

Expect notes of:

Pomegranate

Raspberry

Cocoa

Flat rate shipping

Worldwide 50 DKK ($7.9 / €6.7)
Domestic from 29 DKK

FREE SHIPPING TO 40+ COUNTRIES

On all orders above 400 DKK (€54 / $63)*

WE ONLY SHIP FRESH ROASTS

Shipping Tuesday and Friday

Honduras

Nelson Ramirez

This coffee comes from Honduras, where we have previously bought a few lots through our close partners at Collaborative Coffee Source. Their work in the Santa Barbara region has led to some outstanding lots, including this washed Red Catuai from Nelson Ramirez. The Santa Barbara Region provides some challenges to those hoping to grow high quality coffee. The location, close to a large area of jungle, and at high altitude, means a great deal of rainfall, especially during harvest season, leading to great difficulty in consistently drying coffees. The low night temperatures here, along with the wet climate, can also lead to ‘freezing’ of the coffee plant, where cherries cease to mature on the tree, leading to crop loss. However, all of these challenges only serve to strengthen the resolve of the farmers here, and the vast majority of Honduran Cup of Excellence winners have come from Santa Barbara, since the inception of the competition here in 2005. Nelson’s lot of Catuai has incredibly clean and fresh notes of raspberry and pomegranate, alongside a soft cocoa bitterness in the finish. A testament to his hard work against the odds in this challenging region.

Technical
Data

Producer Nelson Ramirez
Region Santa Barbara
Varietals Red Catuai
Altitude 1600 masl
Process Washed
Harvest April 2018

Process
Washed

The washed process involves completely removing both the cherry and the mucilage from the outside of the parchment with the use of friction, fermentation and water. After being harvested, the coffee cherry is then sliced open by either a metal or a sharp plastic blade. The two seeds (also known as beans) are pushed out of the cherry, which leaves the seed with mucilage as their outermost layer. It is essential in the washed process that all mucilage is removed from the seed which leaves only the flavor that developed in the cell structure of the seed prior to processing.

Philosophy

Brightness

La Cabra

Brew Guides

You can brew our coffees any way you want it is just a matter of the right ratios.

Chemex

Espro press

Hario V60

Aeropress

Get notified

Sign up to our email service to get notifed with the release of new coffees.

Custom made
La Cabra Tote Bag

Our tote bag is made of a heavy and sturdy cotton with print on both sides. Inside there is a small pocket to conveniently store small items. The tote bag has been designed to be an over the shoulder tote bag with a flat bottom making it easy to set aside on the ground.

Buy
Kr. 119,00




The freshness of raspberry and pomegranate are backed up by a juicy sweetness and cocoa finish.
  • Incredibly clean and fresh notes.
  • Soft cocoa bitterness.
  • Whole Bean Coffee - 250g (8.8oz).
  • Optimal brew: Filter 4-30 days | Espresso 10-60 days.
  • Release date: 11th of March.

Expect notes of:

Pomegranate

Raspberry

Cocoa

Flat rate shipping

Worldwide 50 DKK ($7.9 / €6.7)
Domestic from 29 DKK

FREE SHIPPING TO 40+ COUNTRIES

On all orders above 400 DKK (€54 / $63)*

WE ONLY SHIP FRESH ROASTS

Shipping Tuesday and Friday

Honduras

Nelson Ramirez

This coffee comes from Honduras, where we have previously bought a few lots through our close partners at Collaborative Coffee Source. Their work in the Santa Barbara region has led to some outstanding lots, including this washed Red Catuai from Nelson Ramirez. The Santa Barbara Region provides some challenges to those hoping to grow high quality coffee. The location, close to a large area of jungle, and at high altitude, means a great deal of rainfall, especially during harvest season, leading to great difficulty in consistently drying coffees. The low night temperatures here, along with the wet climate, can also lead to ‘freezing’ of the coffee plant, where cherries cease to mature on the tree, leading to crop loss. However, all of these challenges only serve to strengthen the resolve of the farmers here, and the vast majority of Honduran Cup of Excellence winners have come from Santa Barbara, since the inception of the competition here in 2005. Nelson’s lot of Catuai has incredibly clean and fresh notes of raspberry and pomegranate, alongside a soft cocoa bitterness in the finish. A testament to his hard work against the odds in this challenging region.

Technical
Data

Producer Nelson Ramirez
Region Santa Barbara
Varietals Red Catuai
Altitude 1600 masl
Process Washed
Harvest April 2018

Process
Washed

The washed process involves completely removing both the cherry and the mucilage from the outside of the parchment with the use of friction, fermentation and water. After being harvested, the coffee cherry is then sliced open by either a metal or a sharp plastic blade. The two seeds (also known as beans) are pushed out of the cherry, which leaves the seed with mucilage as their outermost layer. It is essential in the washed process that all mucilage is removed from the seed which leaves only the flavor that developed in the cell structure of the seed prior to processing.

Philosophy

Brightness

La Cabra

Brew Guides

You can brew our coffees any way you want it is just a matter of the right ratios.

Chemex

Espro press

Hario V60

Aeropress

Get notified

Sign up to our email service to get notifed with the release of new coffees.

Custom made
La Cabra Tote Bag

Our tote bag is made of a heavy and sturdy cotton with print on both sides. Inside there is a small pocket to conveniently store small items. The tote bag has been designed to be an over the shoulder tote bag with a flat bottom making it easy to set aside on the ground.

Buy

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