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Ndaroini

Grown by smallholders surrounding the town of Karatina, located on the border between Nyeri and Kirinyaga.

A deep intensity is reminiscent of blackcurrant jam and dark chocolate.

Contents Ndaroini, Steeped - 6 x 15g (6 x 0.53oz)

Regular price: $15.00
incl. vat/tax
Sale price: $15.00
incl. vat/tax
Regular price
Unit price: per

The technology behind

Steeped

Just add filtered water to enjoy one of our picks of the season.

These Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine.

Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.

Simple brewing

Steeped

The brewing process is incredibly straightforward, simply pour 220 ml of filtered water over one Steeped bag, dunk, wait and enjoy. This makes the bags ideal on the go, while travelling or outdoors, anywhere you don’t have access to your normal coffee set up.

Each Steeped bag corresponds to one cup of coffee, use several to brew a larger batch.

Using filtered water with a low mineral content is still essential for the best experience. Read more about water for coffee brewing here.

Kenya

Ndaroini

Ndaroini is one of three stations owned by the Gikanda Farmers Cooperative Society, alongside Gichathaini and Kangocho. Gikanda is based in the area around the town of Karatina, lying on the border between the Nyeri and Kirinyaga regions, a major centre for coffee in the Mount Kenya region. There are several dry mills in the area, and coffee is often transported along this road back to Nairobi, or directly to port in Mombasa.

Driving through Karatina on our trip in January this year, we were stunned by the beauty of this region. On certain turns in the road, the looming silhouette of Mt. Kenya reveals itself from behind forests of lush green, contrasting with the iconic dusty red volcanic soil. These soils, alongside mostly dry and warm conditions during harvest, are some of the keys behind Kenya’s incredible coffee quality potential. The Gikanda cooperative’s reputation for capitalising on this potential precedes them, and this washed AA lot from Ndaroini is no different. The traditional Kenyan washed process, with a second soak after washing, has resulted in an excellent example of the washed Kenya profile, with a deep intensity reminiscent of blackcurrant jam and dark chocolate.

Different experiences

Origin pack

Experience picks from the full season of coffee with our Steeped origin pack, which contains 2 of each of our 8 Steeped coffees.

Find the origin pack here.