This lot was purchased from a mill which neighbours their Bensa Logita mill.
Nansebo
Harenna forest
We have been purchasing Ethiopian coffees through Moplaco for four years now, and have grown to trust their buying practices and the quality that they are able to offer, both in coffees they produce themselves, and those they purchase from neighbouring mills. This lot is an example of the latter. This year we have purchased both a natural and a washed lot from Moplaco’s partner station in the Nansebo ‘Woreda’, or district. The Nansebo Woreda is rather rural, mainly located within the Harenna forest, where coffee still grows wild underneath natural forest cover. The station is owned by a father and son, and is located not far from Moplaco’s Bensa Logita station from which we have purchased several coffees in the past. It was through their work in the local area that Moplaco were able to start purchasing coffees from stations around their own. Here on the edge of the Harenna forest we find very high altitude, with coffee able to grow at up to 2300 masl due to the protection the forest provides. This leads to conditions that are perfect for growing high quality Arabica coffees, with cool temperatures and especially cool nights leading to slow cherry maturation and very dense seeds. This washed process lot is showcasing some classic Ethiopian flavours, with aromatic florals backed up by crisp citrus in the cup.


Here we find typically Ethiopian floral and citrus notes.
Ethiopia
How coffee grows in Ethiopia
In Ethiopia, coffee still grows semi-wild, and in some cases completely wild. Apart from some regions of neighbouring South Sudan, Ethiopia is the only country in which coffee is found growing in this way, due to its status as the genetic birthplace of arabica coffee. This means in many regions, small producers still harvest cherries from wild coffee trees growing in high altitude humid forests, especially around Ethiopia’s famous Great Rift Valley.
There are three categories of forest coffee growing in Ethiopia, Forest Coffee (FC), Semi-Forest Coffee (SFC), and Forest Garden Coffee (FGC), with each having an increasing amount of intervention from coffee producers. Forest coffee makes up a total of approximately 60% of Ethiopia’s yearly output, so this is a hugely important method of production, and part of what makes Ethiopian coffee so unique.
Throughout all of these systems, a much higher level of biodiversity is maintained than in modern coffee production in much of the rest of the world. This is partly due to the forest system, and partly down to the genetic diversity of the coffee plants themselves. There are thousands of so far uncategorised ‘heirloom’ varieties growing in Ethiopia; all descended from wild cross pollination between species derived from the original Arabica trees. This biodiversity leads to hardier coffee plants, which don’t need to be artificially fertilised. This means that 95% of coffee production in Ethiopia is organic, although most small farmers and mills can’t afford to pay for certification, so can’t label their coffee as such. The absence of monoculture in the Ethiopian coffee lands also means plants are much less susceptible to the decimating effects of diseases such as leaf rust that have ripped through other producing countries.
Technical Data
-
Producer
Nansebo Farmers -
Region
West Arsi -
Altitude
2100 masl -
Varietal
Heirloom -
Process
Washed -
Harvest
December 2020
Washed Process
The washed process involves completely removing both the cherry and the mucilage from the outside of the parchment with the use of friction, fermentation and water. After being harvested, the coffee cherry is then sliced open by either a metal or a sharp plastic blade.
The two seeds (also known as beans) are pushed out of the cherry, which leaves the seed with mucilage as their outermost layer. It is essential in the washed process that all mucilage is removed from the seed which leaves only the flavour that developed in the cell structure of the seed prior to processing.
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152 2nd Ave
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Mon - Fri: 7:00 - 18:00
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Sat - Sun: Closed
813 Charoen Krung Rd, Talat Noi, Samphanthawong
10100 Bangkok
Thailand
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Mon - Fri: 8:00 - 17:00
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304 Phahonyothin Road, Samsen Nai, Phaya Thai
10400 Bangkok
Thailand
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Marguerite Vibys Pl. 1
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Marguerite Vibys Pl. 1
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Have a question?
Please write us in the chat.
Marguerite Vibys Pl. 1
2000 Frederiksberg
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Have a question?