Brazil

Masterpieces Jací SCM

A favourite from our innovative Brazilian partners at Daterra returns, with wild ripe strawberry and lactic character.
  • Max 1 box per customer.

  • From the trailblazers at Daterra.
  • Unique Aramosa hybrid varietal.
  • SCM process brings wild strawberry and lactic character to the cup.
  • Look for: Strawberry, Yoghurt and Milk Chocolate
Availability:

Out of stock

$30.00

Technical
Data

Producer Daterra
Region Cerrado Mineiro
Altitude 1200 masl
Varietal Aramosa
Process Semi-Carbonic Maceration
Harvest October 2020

Process
Semi-Carbonic Maceration

The Carbonic Maceration process has been used in the wine industry for several decades, particularly in the Beaujolais region, producing fruit-driven, juicy structured wines in a very controlled manner. The application of this process in coffee is only a few years old, but has the same goals. Carbonic maceration is a complex process, requiring precise measurement and control of fermentation variables. Cherries are sealed in tanks without access to oxygen for an extended period with constant monitoring and cataloging of PH, temperature, and CO2 levels. Ambient temperatures are also monitored and controlled to ensure linearity in the processing. After the required time inside the tanks, or when the required pH is reached, coffee is then removed and dried, most often on raised beds or in mechanical driers.

A favourite from our innovative Brazilian partners at Daterra returns, with wild ripe strawberry and lactic character.
  • Max 1 box per customer.

  • From the trailblazers at Daterra.
  • Unique Aramosa hybrid varietal.
  • SCM process brings wild strawberry and lactic character to the cup.
  • Look for: Strawberry, Yoghurt and Milk Chocolate