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Los Pirineos, Yeast Fermentation

A long fermentation softens the cup, with round vanilla-like florals and fresh notes of orange on a sweet sugar cane base.
  • Produced by legendary coffee grower, the late Gilberto Baraona.
  • Native Salvadoran Pacamara varietal.
  • Yeast fermentation washed process creates a soft and sweet cup.
  • Vanilla, Orange and Sugar Cane
  • Whole Bean Coffee: 250g (8.8oz) or 1000g (35.3oz).
  • Minimum resting period: Filter 7 days | Espresso 14 days.
Regular price
$21.00

incl. vat/tax

Sale price
$21.00

incl. vat/tax

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