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Los Pirineos, Semi-Carbonic Maceration 'Petites'

A unique sorting of Pacamara brings an intense mouthfeel and sweetness, with fresh tangerine and round apricot set on a base of rich brown sugar.
  • Produced by legendary coffee grower, the late Gilberto Baraona.
  • Native Salvadoran Pacamara varietal.
  • Carbonic Maceration process enhances fresh fruit character.
  • Look for: Tangerine, Apricot and Brown Sugar
  • Whole Bean Coffee: 250g (8.8oz) or 1000g (35.3oz).
  • Minimum resting period: Filter 7 days | Espresso 14 days.
Regular price
$24.00

incl. vat/tax

Sale price
$24.00

incl. vat/tax

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