Los Pirineos, Semi-Carbonic Maceration 'Petites'
A unique sorting of Pacamara brings an intense mouthfeel and sweetness, with fresh tangerine and round apricot set on a base of rich brown sugar.
- Produced by legendary coffee grower, the late Gilberto Baraona.
- Native Salvadoran Pacamara varietal.
- Carbonic Maceration process enhances fresh fruit character.
- Look for: Tangerine, Apricot and Brown Sugar
- Whole Bean Coffee: 250g (8.8oz) or 1000g (35.3oz).
- Minimum resting period: Filter 7 days | Espresso 14 days.
- Regular price
-
$24.00
incl. vat/tax
- Sale price
-
$24.00
incl. vat/tax
- Regular price
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Opening Hours
LA CABRA
GRAVEN
Graven 20
8000 Aarhus C
Denmark
Opening Hours
Mon - Sat: 08:00 - 18:00 CET
Sunday: 09:00 - 17:00 CET
LA CABRA
BAKERY
Borggade 4F
8000 Aarhus C
Denmark
Opening Hours
Mon - Sat: 07:00 - 18:00 CET
Sunday: 07:00 - 17:00 CET
LA CABRA
CENTRAL TRAIN STATION
Banegårdspladsen 1
8000 Aarhus C
Denmark
Opening Hours
Mon - Sat: 08:00 - 18:00 CET
Sunday: 09:00 - 17:00 CET
Contact
WEBSHOP
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
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