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Los Pirineos, Honey

This fruit-forward expression of Pacamara showcases notes of strawberry and tangerine on a base of creamy milk chocolate.
  • Produced by legendary coffee grower, the late Gilberto Baraona.
  • Native Salvadoran Pacamara varietal.
  • Careful honey process enhances fresh fruit character.
  • Strawberry, Tangerine and Chocolate
  • Whole Bean Coffee: 250g (8.8oz) or 1000g (35.3oz).
  • Minimum resting period: Filter 7 days | Espresso 14 days.
Regular price
$21.00

incl. vat/tax

Sale price
$21.00

incl. vat/tax

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