Hario V60 Dripper

Creating crisp and clean cups of coffe

About Hario V60

The famous 60 degrees

The classic Hario V60 dripper has unique spirals on the interior of the cup, allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish.

Hario V60 Brew Guide

Data

Equipment:
Hario V60, Scale, Timer, Grinder, Pitcher
Brew Time:
2:00 min
Water:
200g purified water at 93 C
Coffee:
16g

Method

1. Put the your V60 on your pitcher. Give the paper filter a good rinse with hot water. It removes all paper taste and preheat the equipment.
2. Remove the rinsing water.
3. Grind your coffee beans to a medium grind setting. Add the coffee, tare your scale, start your timer.
4. Pour 60g water to create the bloom. No stir. At around 30 secs start pouring slowly in the middle. At 1 seconds: pour 50g water. At 60 second: pour the last 50g water into the brew.
Kr. 205,00

Size:
QTY:

Creating crisp and clean cups of coffe

About Hario V60

The famous 60 degrees

The classic Hario V60 dripper has unique spirals on the interior of the cup, allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish.

Hario V60 Brew Guide

Data

Equipment:
Hario V60, Scale, Timer, Grinder, Pitcher
Brew Time:
2:00 min
Water:
200g purified water at 93 C
Coffee:
16g

Method

1. Put the your V60 on your pitcher. Give the paper filter a good rinse with hot water. It removes all paper taste and preheat the equipment.
2. Remove the rinsing water.
3. Grind your coffee beans to a medium grind setting. Add the coffee, tare your scale, start your timer.
4. Pour 60g water to create the bloom. No stir. At around 30 secs start pouring slowly in the middle. At 1 seconds: pour 50g water. At 60 second: pour the last 50g water into the brew.

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