Colombia
El Paraiso
A clean and crisp washed Colombia profile, processed using Diego Bermudez’s expertise and equipment
- A crisp and clean washed lot from renowned producer Diego Bermudez.
-
Coffee type
Sweet and Balanced -
Whole Bean Coffee
250g (8.8oz) or 1000g (35.3oz)
- Regular price
-
$20.00
incl. vat/tax
- Sale price
-
$20.00
incl. vat/tax
- Regular price
-
$20.00 - Unit price
- per
Producer Diego Bermudez
Minimum resting period Filter 7 days | Espresso 14 days
Brew For all brew methods
This lot was dried using equipment designed by Diego himself.
El ParaisoThe Great Diego Bermudez
This lot comes to you courtesy of Diego Bermudez, who has become somewhat of a revered producer of coffee in recent years. The success of his farm El Paraiso in several competitions, including a number 3 finish in the 2020 Cup of Excellence, has led to recognition around the coffee world. However, Diego is not only an excellent producer of coffees, but somewhat of an inventor, having created many new processing methods and equipment during his time in coffee. This lot is part of his processing experimentation, and is made up from cherry he has purchased from farmers that surround him. In order to create consistently high quality lots, Diego’s equipment company INDESTEC has created the Eco-Enigma machine, which was used to process this lot.
A transparent representation of Cauca Valley coffees, with crisp apple acidity balanced by a rich sweetness.
Cauca Valley terroirA classic Colombian profile
After an initial fermentation of 36 hour, depulping and washing, the Eco-Enigma dries the parchment coffee down to 11% humidity using hot air circulation. Condensation and recirculation are used in order to minimise the environmental impact of mechanical drying, while enabling consistent and accurate drying of coffees, regardless of climate conditions. This lot is then allowed to showcase a clean representation of it’s Cauca Valley terroir, with a crisp apple-like acidity balanced by a rich sweetness to create a classic washed Colombia profile.
Technical Data
-
Producer
-
Region
-
Altitude
-
Varietal
-
Process
-
Harvest
Process Method
The washed process involves completely removing both the cherry and the mucilage from the outside of the parchment with the use of friction, fermentation and water. After being harvested, the coffee cherry is then sliced open by either a metal or a sharp plastic blade. The two seeds (also known as beans) are pushed out of the cherry, which leaves the seed with mucilage as their outermost layer. It is essential in the washed process that all mucilage is removed from the seed which leaves only the flavor that developed in the cell structure of the seed prior to processing.
Brew Guides
Guidelines
Equipment
Opening Hours
La Cabra - Graven
Graven 20
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 08:00 - 18:00
Sun: 09:00 - 17:00
La Cabra - Bakery
Borggade 4F
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 07:00 - 18:00
Sun: 07:00 - 17:00
La Cabra - New York
152 2nd Ave
New York
United States
Opening Hours:
Mon - Sun: 08:00 - 18:00
La Cabra - Bangkok
813 Charoen Krung Rd, Talat Noi, Samphanthawong
Bangkok 10100
Thailand
Opening Hours:
Mon - Fri: 08:00 - 17:00
Sat - Sun: 09:00 - 18:00
Graven 20
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 08:00 - 18:00
Sun: 09:00 - 17:00
Borggade 4F
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 07:00 - 18:00
Sun: 07:00 - 17:00
152 2nd Ave
New York
United States
Opening Hours:
Mon - Sun: 08:00 - 18:00
813 Charoen Krung Rd, Talat Noi, Samphanthawong
Bangkok 10100
Thailand
Opening Hours:
Mon - Fri: 08:00 - 17:00
Sat - Sun: 09:00 - 18:00
Contact
Webshop
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Please write us in the chat.
Wholesale
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Please write us in the chat.
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?