Producer Banko Gotiti Farmers
Minimum resting period Filter 7 days | Espresso 14 days
Brew For all brew methods
Produced by the members of the Banko Gotiti cooperative.
Banko GotitiCherry Picking
The Banko Gotiti stationeries is owned by a cooperative of the farmers who deliver to it, established in 2012 as an independent spin-off from the larger Worka cooperative. One of the main things that sets Banko Gotiti apart is their cherry selection and sorting. Washed coffees are floated upon arrival to remove low density underripe or defective fruit, then again after depulping, and one final time post fermentation before a final soak, similar to a Kenyan process. This leads to a very low level of defects and a high degree of uniformity in the final lot, vital in ensuring high quality of cooperative lots. Due to the complicated world of Ethiopian coffee and classifications, although the station lies geographically in the nearby Gedeo zone, the coffee is sold as Yirgacheffe, as the microclimate and taste profile is more closely aligned with that expected from Yirgacheffe coffees. This lot in particular has round and sweet peach notes, along with the typically floral and citric character we expect from washed Yirgacheffe coffees.


Although the mill is geographically located in Gedeo, the microclimate and taste profile is closer to what is expected from Yirgacheffe coffees.
The Gedeo RegionForest Coffee
There are three categories of forest coffee growing in Ethiopia, Forest Coffee (FC), Semi-Forest Coffee (SFC), and Forest Garden Coffee (FGC), with each having an increasing amount of intervention from coffee producers. Forest coffee makes up a total of approximately 60% of Ethiopia’s yearly output, so this is a hugely important method of production, and part of what makes Ethiopian coffee so unique.
Throughout all of these systems, a much higher level of biodiversity is maintained than in modern coffee production in most of the rest of the world. This is partly due to the forest system, and partly down to the genetic diversity of the coffee plants themselves. There are thousands of so far uncategorised ‘heirloom’ varieties growing in Ethiopia; all descended from wild cross pollination between species derived from the original Arabica trees. This biodiversity leads to hardier coffee plants, which don’t need to be artificially fertilised. This means that 95% of coffee production in Ethiopia is organic, although most small farmers and mills can’t afford to pay for certification, so can’t label their coffee as such. The absence of monoculture in the Ethiopian coffee lands also means plants are much less susceptible to the decimating effects of diseases such as leaf rust that have ripped through other producing countries.
In Ethiopia, coffee still grows semi-wild, and in some cases completely wild. Apart from some regions of neighbouring South Sudan, Ethiopia is the only country in which coffee is found growing in this way, due to its status as the genetic birthplace of arabica coffee. This means in many regions, small producers still harvest cherries from wild coffee trees growing in high altitude humid forests, especially around Ethiopia’s famous Great Rift Valley.
Technical Data
-
Producer
Banko Gotiti Farmers -
Region
Gedeo -
Altitude
2200 masl -
Varietal
Heirloom -
Process
Washed -
Harvest
January 2021
Process Method
The washed process involves completely removing both the cherry and the mucilage from the outside of the parchment with the use of friction, fermentation and water. After being harvested, the coffee cherry is then sliced open by either a metal or a sharp plastic blade. The two seeds (also known as beans) are pushed out of the cherry, which leaves the seed with mucilage as their outermost layer. It is essential in the washed process that all mucilage is removed from the seed which leaves only the flavor that developed in the cell structure of the seed prior to processing.
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East Village Bakery - NYC
152 2nd Ave
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304 Phahonyothin Road, Samsen Nai, Phaya Thai
10400 Bangkok
Thailand
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Sat - Sun: 08:00 - 17:00
152 2nd Ave
10003 New York
United States
Opening Hours:
Mon - Fri: 7:00 - 18:00
Sat - Sun: 8:00 - 18:00
284 Lafayette St
10012 New York
United States
Opening Hours:
Mon - Fri: 7:00 - 18:00
Sat - Sun: 8:00 - 18:00
Graven 20
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 8:00 - 18:00
Sun: 9:00 - 17:00
Borggade 4F
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 7:00 - 18:00
Sun: 7:00 - 17:00
Møntergade 3A
1116 Copenhagen K
Denmark
Opening Hours:
Mon - Fri: 8:00 - 18:00
Sat - Sun: 9:00 - 17:00
Marguerite Vibys Plads 8
2000 Frederiksberg
Denmark
Opening Hours:
Mon - Fri: 8:00 - 17:00
Sat - Sun: Closed
813 Charoen Krung Rd, Talat Noi, Samphanthawong
10100 Bangkok
Thailand
Opening Hours:
Mon - Fri: 8:00 - 17:00
Sat - Sun: 8:00 - 17:00
304 Phahonyothin Road, Samsen Nai, Phaya Thai
10400 Bangkok
Thailand
Opening Hours:
Mon - Fri: 08:00 - 17:00
Sat - Sun: 08:00 - 17:00
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Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Please write us in the chat.
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?