Advent Calendar

Christmas is soon upon us. With this Christmas bundle containing 4 amazing coffees, we wish you a Merry Christmas.
  • 4 x 250g irresistible coffee - A surprise for each week of Christmas.
  • The 4 coffees will be shipped together.
  • Order before 17. November to be sure to enjoy the first coffee in the first week of Christmas.
  • Whole Bean Coffee: 1000g (35.3oz).
  • Minimum resting period: Filter 7 days | Espresso 14 days.

Expect notes of:

Surprise

About the coffee

4 unique coffees - 1 surprise each week of Christmas

According to Danish tradition, on the four Sundays of Advent leading up to Christmas Day you give and receive special presents from loved ones. Therefore, we present you with this special Christmas bundle with 4 unique and delicious coffees. This Christmas bundle will give you a surprise coffee every week, that you can enjoy in the run up to Christmas. It is also a wonderful opportunity for us to share our world of coffee with you and your loved ones. We hope that you will take part in a journey of discovering delicious and irresistible coffee experiences this Christmas.

Order before 17. November 2020 to be sure to enjoy the first coffee in the first week of Christmas. The 4 coffees will be shipped together.

About La Cabra

A focus on raw material

If we don’t feel that a coffee suits our style or what we like to present, we simply won’t buy it. Sometimes this leads to issues in green buying; we have to pay very close attention, to a level of green quality that will support this approach, and to how this will develop over the life of a coffee. We are required to focus heavily on the freshness of coffee, both green and roasted, to avoid introducing taints into our cups. We always use clean and fresh water, of an ideal mineral content to present the coffee in its best possible light. Once we have the correct roasting profile, water, and coffee age, the act of brewing is much more simple. A wide variance in brewing parameters can still produce delicious and transparent cups. It is also important to note that this is not always the most consistent approach. The coffee is laid completely bare, so any flaw with the raw material is clearly on show. We could often develop some coffees slightly more, to make them more approachable or easy to work with, but wavering from our philosophy like this would compromise our commitment to complete transparency in coffee.

Read more
Availability:

Out of stock

Kr. 449,00



Christmas is soon upon us. With this Christmas bundle containing 4 amazing coffees, we wish you a Merry Christmas.
  • 4 x 250g irresistible coffee - A surprise for each week of Christmas.
  • The 4 coffees will be shipped together.
  • Order before 17. November to be sure to enjoy the first coffee in the first week of Christmas.
  • Whole Bean Coffee: 1000g (35.3oz).
  • Minimum resting period: Filter 7 days | Espresso 14 days.

Expect notes of:

Surprise

About the coffee

4 unique coffees - 1 surprise each week of Christmas

According to Danish tradition, on the four Sundays of Advent leading up to Christmas Day you give and receive special presents from loved ones. Therefore, we present you with this special Christmas bundle with 4 unique and delicious coffees. This Christmas bundle will give you a surprise coffee every week, that you can enjoy in the run up to Christmas. It is also a wonderful opportunity for us to share our world of coffee with you and your loved ones. We hope that you will take part in a journey of discovering delicious and irresistible coffee experiences this Christmas.

Order before 17. November 2020 to be sure to enjoy the first coffee in the first week of Christmas. The 4 coffees will be shipped together.

About La Cabra

A focus on raw material

If we don’t feel that a coffee suits our style or what we like to present, we simply won’t buy it. Sometimes this leads to issues in green buying; we have to pay very close attention, to a level of green quality that will support this approach, and to how this will develop over the life of a coffee. We are required to focus heavily on the freshness of coffee, both green and roasted, to avoid introducing taints into our cups. We always use clean and fresh water, of an ideal mineral content to present the coffee in its best possible light. Once we have the correct roasting profile, water, and coffee age, the act of brewing is much more simple. A wide variance in brewing parameters can still produce delicious and transparent cups. It is also important to note that this is not always the most consistent approach. The coffee is laid completely bare, so any flaw with the raw material is clearly on show. We could often develop some coffees slightly more, to make them more approachable or easy to work with, but wavering from our philosophy like this would compromise our commitment to complete transparency in coffee.

Read more

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