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Acaia Pearl

The Acaia Pearl is a professional-grade smart scale that brings consistency and insight to your coffee brewing.

It provides all the help you will need to make that perfect cup of coffee with its essential brewing modes, real time flow-rate display and the all new built-in Acaia interactive coffee brewing guide.
Readability up to 0.1 g.
Rechargeble USB power supply.
160mm(W) x 160mm(L) x 32mm(H)/6.13in(W) x 6.13in(L) x 1.26in(H)

Regular price: $220.00
incl. vat/tax
Sale price: $220.00
incl. vat/tax
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Acaia

Pearl

The Acaia Pearl is a professional-grade smart scale that brings consistency and insight to your coffee brewing. It provides all the help you will need to make that perfect cup of coffee with its essential brewing modes, real time flow-rate display and the all new built-in Acaia interactive coffee brewing guide. The real-time flowrate indicator can assist and elevate your pour-over technique. You are in control of how you brew.

V60 Brew Guide

Data

Equipment:
Hario V60, Paper filter, Scale, Timer, Grinder, Pitcher

Brew Time:
3:30 min

Water:
210g (7.40oz) purified water at 96C (205F)

Coffee:
14,5g (0.51oz)

Method

Put the paper in your V60 and give it a good rinse with hot water. It removes all paper taste and preheat the equipment.

Remove the rinsing water.

Grind your coffee beans to a medium grind setting. Add the coffee, tare your scale, start your timer.

Pour 60g (2.12oz) water to create the bloom. At 45 secs: pour in 55g (1.94oz) water. At 1:30 seconds: pour 55g (1.94oz) water and at 2:15 add the last 40g (1.41oz).

The water should have drained trough at 3:30.

Continue to explore:

Acaia Pearl

Pearl

V60 Brew Guide

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