The brightest coffees, also in the comfort of your home.

Enjoy your time spent at home with the best coffee we can offer. We have coffee for work and for the times in between.

K.H. Würtz

Handmade in Denmark by Kasper and Aage

These cups are hand-thrown using a traditional wheel and hand-glazed using ancient techniques, inspired by Japanese ceramics but with a modern aesthetic. This juxtaposition is part of what has propelled Kasper and Aage to success, contemporary design crafted using time-tested artisanal techniques.


Kr. 219,00

Coffeetime at home with @lacabracoffee 🔥❤️🇨🇿 #czech #morava #novyjicin #coffee #coffeetime #coffeeathome #lacabra #specialitycoffee ☕️


On all coffee subscriptions.
And orders above $44.00 / €40.20*


On all coffee subscriptions.
And orders above 249 DKK.


Save 10% on all bundles

2 x 250g Bundle

Sweet notes from Burundi

Sourced from our partners at the Long Miles Coffee Project this season.

1st: Gatukuza #7 / Burundi

Chocolate, Candied Orange and Apricot

2nd: Nzove / Burundi

Blackberry, Mango and Brown Sugar

Kr. 239,00

Kr. 268,00 | Save 10%

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2 x 250g Bundle


Sweet Brazil and delicate Kenya

1st: Olhos D’Agua / Brazil

Chocolate, Cherry and Toffee.

2nd: Mukurweini / Kenya

Raspberry, Lemon and Black Tea

Kr. 219,00

Kr. 238,00 | Save 10%

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4 x 250g Bundle

Mix Coffee Bundle

Get four seasonal coffees in a bundle

1st: Nzove / Burundi

Blackberry, Mango and Brown Sugar

2nd: Buena Vista / Gutemala

Apricot, Toffee and Cacao

3th: Mukurweini / Kenya

Raspberry, Lemon and Black Tea

4th: Alto Bonito / Colombia

Chamomile, Nectarine and Caramel

Kr. 439,00

Kr. 489,00 | Save 10%

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Creating crisp and clean cups of coffee

The classic Hario V60 dripper has unique spirals on the interior of the cup, allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish.


Kr. 269,00
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V60 Brew Guide


With this profile for our coffees we generally aim for an extraction yield of 19% and TDS of 1.36.

Hario V60, Scale, Timer, Grinder, Pitcher

Brew Time:
3:30 min

210g (7.40oz) purified water at 96C (205F)

14,5g (0.51oz)


1. Put the paper in your V60 and give it a good rinse with hot water. It removes all paper taste and preheat the equipment.

2. Remove the rinsing water.

3. Grind your coffee beans to a medium grind setting. Add the coffee, tare your scale, start your timer.

4. Pour 60g (2.12oz) water to create the bloom. At 45 secs: pour in 55g (1.94oz) water. At 1:30 seconds: pour 55g (1.94oz) water and at 2:15 add the last 40g (1.41oz).

5. The water should have drained trough at 3:30.


First place

Danish Barista Championship 2017

First place

Danish Barista Championship 2016

Five-time winner of

Danish Brewers Cup 2012, 2014, 2016, 2019 & 2020

First place

Australian Brewers Cup 2015

Two-time winner of

Austrian Barista Championship 2014 & 2015

First place

Czech Republic Brewers Cup 2015

First place

Polish Brewers Cup 2016

about la cabra

About La Cabra

A unique Nordic coffee experience

La Cabra is a modern coffee roastery based out of Aarhus, Denmark. We take pride in producing and serving a unique Nordic coffee experience, by bringing out a delicate and dynamic balance in every coffee we produce.

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