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Risaralda

After bringing a great deal of wealth to the region in the 1970s and 1980s, coffee production has been in decline across much of Risaralda. The two women we are sharing coffee from this month are blazing a trail for a comeback, innovating throughout the coffee chain.

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Jonathan

"Brewing coffee is the first thing that I do every morning. The brewing process functions as a daily meditative practice..."

Mette

"My first cup of coffee of the day is always in the morning. I get out of bed a bit before the rest of the family..."

Juuso

"I’ve often combined subscription coffees with nature walks, travelling and holidays. Enjoying great coffee poured..."

1 x coffee

Montoya (250g / 5.3oz)

2 x coffee

Montoya (250g / 5.3oz)
Crucero (250g / 5.3oz)

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Two unique coffees every month with FREE shipping*.
Carefully sourced and selected according to the season.
Insight into how the coffees were grown and processed.
Subscribers first on new launches.
15% discount on all coffee and equiptment above Kr. 199,00.
Subscriber exclusive discounts.

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First coffee - Colombia

Crucero
Innovative fed-batch lot by Ana Mustafá

Raspberry, Cocoa and Licorice
(250g / 8.8oz)

This particular lot is from the farms overseen by LaREB project leader Ana Mustafa, and is known as Crucero. Up until recently, Ana was selling the coffee from her family’s five farms to a pair of local cooperatives in the towns of Pereira and La Celia, at prices based on the commodity market. In Colombia, the coffee grower’s federation, the FNC, is able to demand a premium above the commodity price, but for many producers, the price is still far too low to create a sustainable business. The farms from which this lot is harvested are located outside the town of Pereira, in the Risaralda region. Pereira is approximately a 7 hour drive from Colombia’s capital Bogota, a relatively short distance in Colombian terms, but the landscape here is rather different...

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Second coffee - Colombia

Montoya
Crisp and clear lot from Blanca Montoya

Lemon, Redcurrant and Black Tea
(250g / 8.8oz)

Blanca Montoya grows coffee just outside the town of La Celia, high in the mountains of Risaralda about a 2 hour drive from Pereira. Ana’s family also own two farms in the area, and there is a strong network of local coffee growers, especially among the small proportion who are aiming to produce high quality lots. Blanca works with the local cooperative, located in La Celia itself, the same cooperative where LaREB initially made contact with Gustavo Acevedo, whose coffee we have bought in the past. The raw material at Blanca’s farm is of high quality, as Blanca is a particular expert in soil health through her secondary business as a compost manufacturer...

Subscribe to learn more about Ana Mustafa and Blanca Montoya’s coffees this month.

bosch
André | Hamburg & Berlin

bosch Have you tried @lacabracoffee? You should!

About Discovery

The opportunity to share new experiences

Our Discovery Subscription allows us the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee. This allows you the opportunity to taste new lots from across the coffee landscape as they arrive at our roastery, when they’re fresh and in season. We strive to find the most delicious and thought-provoking coffees we can get our hands on, working together with a group of innovative and dedicated partners we have met over our years in the industry. We are inspired not only by sharing their painstakingly created raw material, but by conveying how each step of its journey has led to what you find in your cup, be it terroir, varietal, post-harvest processing, or something else entirely.

About Discovery

We always aim to tell a story

One of the best ways to appreciate the effect of these factors is to taste coffees side by side. Our most popular option allows you to experience two coffees every month, maybe different varietals or processes from the same farm or region, or maybe two parallel lots from producers at opposite ends of the coffee belt. We always aim to tell a story with our coffee choice, focusing on a different aspect of what we’re finding exciting in coffee right now. Sharing these experiences each month allows us to expand our coffee horizons together, and develop a shared vocabulary within both taste and preference in coffee.

About Discovery

Come explore with us

We’re always happy to continue our conversation with you through our webshop portal, whether it be purely practical, or discussions about this month’s coffees. We see our role as simply a middleman between you and some of the best coffees in the world, and the people who produce them. These people inspire us, and we do our utmost to share both their coffees and their stories with the people who appreciate them most.