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We’re excited to share these two coffees from Long Miles this month, a small and focussed team doing excellent work in the face of very real and almost constant adversity. The first coffee is a washed lot from the Nkonge hill with fresh currant character, balanced by concentrated sugary sweetness.The second coffee is also grown on the Nkonge hill and processed at the Heza station, but is processed as a natural. The coffes has jammy character, complemented by rich tropical sweetness.

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Jonathan

"Brewing coffee is the first thing that I do every morning. The brewing process functions as a daily meditative practice..."

Mette

"My first cup of coffee of the day is always in the morning. I get out of bed a bit before the rest of the family..."

Juuso

"I’ve often combined subscription coffees with nature walks, travelling and holidays. Enjoying great coffee poured..."

1 x coffee

Nkonge, Washed Bourbon (250g / 5.3oz)

2 x coffee

Nkonge, Washed Bourbon (250g / 5.3oz)
Nkonge, Natural Bourbon (250g / 5.3oz)

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Discovery Subscription

  • Two unique coffees every month with FREE shipping*.
  • Carefully sourced and selected according to the season.
  • Insight into how the coffees were grown and processed.
  • Subscribers first on new launches.
  • 15% discount on all coffee and equiptment above Kr. 199,00.
  • Subscriber exclusive discounts.

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Kr. 169,00

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First coffee, Burundi
Nkonge, Washed Bourbon

A crisp berry-driven coffee

Look for: Redcurrant, Honey and Rooibos
(250g / 8.8oz)

The first coffee is a washed lot from the Nkonge hill, processed at the Heza Station. Heza uses a similar double fermentation process to that employed in Kenya, where the cherries are first depulped and fermented without water for around 12 hours, before water is added and the coffee is soaked for a further 12 hours. After this, the coffee is ‘footed’ to wash away the sticky mucilage layer attached to the outside of the coffee seed. This involves the workers stomping on the coffee in the tanks for 15-20 minutes while singing traditional Burundian songs, before the coffee is moved to washing channels to be rinsed in clean water, and graded for density before travelling to the drying tables. Coffee is then dried slowly on raised beds, aiming to reach a moisture level of 10.5% in 20-30 days. In this lot this leads to typical Burundian fresh currant character, balanced by concentrated sugary sweetness...

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Second coffee, Burundi
Nkonge, Natural Bourbon

A rich and jammy natural coffee

Look for: Blackberry, Mango and Brown Sugar
(250g / 8.8oz)

The second coffee is also grown on the Nkonge hill and processed at the Heza station, but is processed as a natural. Heza has only recently begun to produce naturally processed coffees, a relatively new phenomenon in Burundi. As there are less opportunities for sorting during processing when compared to a washed process, the incoming cherry has to be of very high quality. Coffees destined for natural processing are first painstakingly hand sorted by the team at Heza, as once the cherries begin to dry and blacken, it is very difficult to spot any defective seeds. After sorting, the cherries are transferred to raised drying beds and dried slowly for around 30 days, allowing the typical currant notes to soften into a jammy character, complemented by rich tropical sweetness...

Subscribe to learn more about our long term partners at Long Miles.

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bosch
André | Hamburg & Berlin

bosch Have you tried @lacabracoffee? You should!

About Discovery

The opportunity to share new experiences

Our Discovery Subscription allows us the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee. This allows you the opportunity to taste new lots from across the coffee landscape as they arrive at our roastery, when they’re fresh and in season. We strive to find the most delicious and thought-provoking coffees we can get our hands on, working together with a group of innovative and dedicated partners we have met over our years in the industry. We are inspired not only by sharing their painstakingly created raw material, but by conveying how each step of its journey has led to what you find in your cup, be it terroir, varietal, post-harvest processing, or something else entirely.

About Discovery

We always aim to tell a story

One of the best ways to appreciate the effect of these factors is to taste coffees side by side. Our most popular option allows you to experience two coffees every month, maybe different varietals or processes from the same farm or region, or maybe two parallel lots from producers at opposite ends of the coffee belt. We always aim to tell a story with our coffee choice, focusing on a different aspect of what we’re finding exciting in coffee right now. Sharing these experiences each month allows us to expand our coffee horizons together, and develop a shared vocabulary within both taste and preference in coffee.

About Discovery

Come explore with us

We’re always happy to continue our conversation with you through our webshop portal, whether it be purely practical, or discussions about this month’s coffees. We see our role as simply a middleman between you and some of the best coffees in the world, and the people who produce them. These people inspire us, and we do our utmost to share both their coffees and their stories with the people who appreciate them most.

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Discovery Subscription

  • Two unique coffees every month with FREE shipping*.
  • Carefully sourced and selected according to the season.
  • Insight into how the coffees were grown and processed.
  • Subscribers first on new launches.
  • 15% discount on all coffee and equiptment above Kr. 199,00.
  • Subscriber exclusive discounts.

From

Kr. 169,00

Free Shipping | Cancel at Anytime

Subscribe

Awards

First place

Danish Barista Championship 2017

First place

Danish Barista Championship 2016

Five-time winner of

Danish Brewers Cup 2012, 2014, 2016, 2019 & 2020

First place

Australian Brewers Cup 2015

Two-time winner of

Austrian Barista Championship 2014 & 2015

First place

Czech Republic Brewers Cup 2015

First place

Polish Brewers Cup 2016

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For a keen espresso drinker or those with hard working filter machines. Expect a curated selection of coffees from some of our favourite origins, changing 3-4 times per year following the changing seasons.

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