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Discovery

  • You get two unique coffees every month.
  • FREE shipping*.
  • The coffees are carefully selected according to the season.
  • Learn more every month about how the coffees were grown and processed.
  • Be first on new launches.
  • Get 15% discount on all other coffees and equiptment above Kr. 199,00.
  • Cancel at Anytime.

2 x Coffees

Kr. 249,00
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Photos by La Cabra Thailand

Discovery Subscription

Innovative profiles from Brazil

Although Brazil is a highly efficient producer of high-quality Arabica coffees, apart from a few cases, it has failed to fully engage the needs of the speciality coffee market in terms of diversity of characterful coffees. We are interested to see this changing at a grassroots level, and thanks to the support of our partners at Ally and Nordic Approach, are excited to share two very different examples of this emergence this month.

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Jonathan

"Brewing coffee is the first thing that I do every morning. The brewing process functions as a daily meditative practice..."

Mette

"My first cup of coffee of the day is always in the morning. I get out of bed a bit before the rest of the family..."

Juuso

"I’ve often combined subscription coffees with nature walks, travelling and holidays. Enjoying great coffee poured..."

1 x coffee

Sitio Bateia - Pulped Natural Catucal (250g / 5.3oz)

2 x coffee

Sitio Bateia - Pulped Natural Catuca (250g / 5.3oz)
Sitio Sao Pedro - Natural Catuai (250g / 5.3oz)

First coffee
Sitio Bateia - Pulped Natural Catuca

A sweet and juicy coffee

Look for: Orange, Apricot and Dark Chocolate
(250g / 8.8oz)

The team at Sitio Bateia have worked hard to improve their selective picking and fermentation protocols, leading to small lots of characterful coffee. Due to the very cool conditions and humidity, it is rather more difficult to dry coffees in Espirito Santo than in much of the rest of Brazil. It is for this reason that the pulped natural process is so popular here, and like many, this lot was dried in a greenhouse in order to raise the temperature and shield from rains. All of this leads to a sweet and juicy profile, one of the finest coffees we have tasted from Espirito Santo in recent years, taking us back to our first trip to this enchanting region and the exotic and varied profiles we were able to taste there together with our partners from Ally Coffee...

Subscribe to learn more about the coffees and what is changing in Brazil.

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Second coffee
Sitio Sao Pedro - Natural Catuai

A wild edge of acidity and spice character

Look for: Mango, Fig and Cinnamon
(250g / 8.8oz)

This lot is a great example of this fledgling movement in Brazil, in this case sourced and supported by our partners at Nordic Approach. This lot was picked manually, aiming for a very even cherry ripeness, also unusual in efficient and machine-dominated Minas. Thiago fermented this lot for 72 hours in an open tank, not allowing the temperature to rise above 38°C before mechanically drying. This allows for a rich and sweet profile, with a wild edge of acidity and spice character. One of the more interesting lots we have tasted from Brazil recently, and one we’re happy to share with you...

Subscribe to learn more about the coffees and what is changing in Brazil.

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bosch
André | Hamburg & Berlin

bosch Have you tried @lacabracoffee? You should!

About Discovery

The opportunity to share new experiences

Our Discovery Subscription allows us the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee. This allows you the opportunity to taste new lots from across the coffee landscape as they arrive at our roastery, when they’re fresh and in season. We strive to find the most delicious and thought-provoking coffees we can get our hands on, working together with a group of innovative and dedicated partners we have met over our years in the industry. We are inspired not only by sharing their painstakingly created raw material, but by conveying how each step of its journey has led to what you find in your cup, be it terroir, varietal, post-harvest processing, or something else entirely.

About Discovery

We always aim to tell a story

One of the best ways to appreciate the effect of these factors is to taste coffees side by side. Our most popular option allows you to experience two coffees every month, maybe different varietals or processes from the same farm or region, or maybe two parallel lots from producers at opposite ends of the coffee belt. We always aim to tell a story with our coffee choice, focusing on a different aspect of what we’re finding exciting in coffee right now. Sharing these experiences each month allows us to expand our coffee horizons together, and develop a shared vocabulary within both taste and preference in coffee.

About Discovery

Come explore with us

We’re always happy to continue our conversation with you through our webshop portal, whether it be purely practical, or discussions about this month’s coffees. We see our role as simply a middleman between you and some of the best coffees in the world, and the people who produce them. These people inspire us, and we do our utmost to share both their coffees and their stories with the people who appreciate them most.

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Subscription

Discovery

  • You get two unique coffees every month.
  • FREE shipping*.
  • The coffees are carefully selected according to the season.
  • Learn more every month about how the coffees were grown and processed.
  • Be first on new launches.
  • Get 15% discount on all other coffees and equiptment above Kr. 199,00.
  • Cancel at Anytime.

2 x Coffees

Kr. 249,00
Subscribe

Awards

First place

Danish Barista Championship 2017

First place

Danish Barista Championship 2016

Five-time winner of

Danish Brewers Cup 2012, 2014, 2016, 2019 & 2020

First place

Australian Brewers Cup 2015

Two-time winner of

Austrian Barista Championship 2014 & 2015

First place

Czech Republic Brewers Cup 2015

First place

Polish Brewers Cup 2016

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Try our subscription for the high-volume user

For a keen espresso drinker or those with hard working filter machines. Expect a curated selection of coffees from some of our favourite origins, changing 3-4 times per year following the changing seasons.

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