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Journeys in Sourcing

This month we’re hoping to share some of our journey in discovering new coffee origins to engage in.

The first coffee is El Ocote (250g / 8.8oz), a small plot managed by Pedro Sagastume, has produced this fresh and bright washed Paraneima, which showcases crisp ripe fruit, like raspberry and redcurrant.

The second coffee is Gitesi (250g / 8.8oz) is a typical washed Rwandan lot, with floral aromas followed by a crisp balance between citrus acidity and honey sweetness.

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La Cabra is a modern coffee roastery based out of Aarhus and Copenhagen, Denmark. Every month we ship two unique coffee experiences to more than 40 countries.

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bosch
André | Hamburg & Berlin

bosch Have you tried @lacabracoffee? You should!

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2 new unique coffees every month

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We carefully source and select unique coffees according to the season, presenting two fresh new coffees every 4 weeks.

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A cost-effective solution for a keen espresso drinker or those with hard working filter machines. Expect a curated selection of coffees from some of our favourite origins, changing 3-4 times per year following the changing seasons.

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Two new unique coffees every month

By sourcing coffees from trusted and dedicated partners around the world, and through our single roast philosophy, we hope to showcase the character of iconic coffees in the most transparent and delicious way possible.

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Chosen specially for our subscribers

We choose two coffees every month that we feel best highlight the changing seasonality of coffee, and transparently express the terroir, varietal and processing that created them. We also provide insight into how these coffees were grown and processed by skilled producers, and why we chose to share them.

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Out now

Journeys in Sourcing

This month we’re hoping to share some of our journey in discovering new coffee origins to engage in.

The first coffee is El Ocote (250g / 8.8oz), a small plot managed by Pedro Sagastume, has produced this fresh and bright washed Paraneima, which showcases crisp ripe fruit, like raspberry and redcurrant.

The second coffee is Gitesi (250g / 8.8oz) is a typical washed Rwandan lot, with floral aromas followed by a crisp balance between citrus acidity and honey sweetness.

From

Kr. 169,00

Free Shipping | Cancel at Anytime

Subscribe Read more

Awards

First place

Danish Barista Championship 2017

First place

Danish Barista Championship 2016

Five-time winner of

Danish Brewers Cup 2012, 2014, 2016, 2019 & 2020

First place

Australian Brewers Cup 2015

Two-time winner of

Austrian Barista Championship 2014 & 2015

First place

Czech Republic Brewers Cup 2015

First place

Polish Brewers Cup 2016

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