La Cabra
Discovery Subscription
Our Discovery Subscription allows us the opportunity to share new experiences with you every month,
taking you with us on our journey through the changing seasons of coffee.
La Cabra
Discovery Subscription
Our Discovery Subscription allows us the opportunity to share new experiences with you every month,
taking you with us on our journey through the changing seasons of coffee.
As a subscriber you get
- 2 x New coffees every month
- 15% on all other orders
- First in line for rare coffees
- Exclusive content
Jonathan
Brewing coffee is the first thing that I do every morning. The brewing process functions as a daily meditative practice that helps me to center myself and reminds me to appreciate the simple and harmonious aspects of life.
Mette
My first cup of coffee of the day is always in the morning. I get out of bed a bit before the rest of the family, and while I make oatmeal for the kids, I make myself a cup of coffee.
Juuso
Specialty coffee is like modern-day meditation for me. Overall it’s quality over quantity. Doing a pour over helps to slow down after a busy work day.
Shipping this Tuesday
This month's coffees
#1 Chelchele - Washed Heirloom
Soft fruit-driven natural Ethiopia
This coffee has a highly concentrated sweetness like tinned fruit, while maintaining the citrus and floral character that we so enjoy in Ethiopian coffees.
#2 Shantawene - Anaerobic Heirloom
Wild anaerobic lot by Daye Bensa
A wild and tropical fruit filled cup, with a deep and ripe sweetness. Produced on a single plot of land by family run company Daye Bensa. The 72 hour anaerobic fermentation has created a new expression of Ethiopian coffee.
DISCOVERY SUBSCRIPTION
Come explore with us
We’re always happy to continue our conversation with you through our webshop portal, whether it be
purely practical, or discussions about this month’s coffees. We see our role as simply a middleman
between you and some of the best coffees in the world, and the people who produce them. These people
inspire us, and we do our utmost to share both their coffees and their stories with the people who
appreciate them most.