Coffee Subscription

Brightness in a box

Jaci & Pinheirnho

Exclusive auction lot only for our subscribers and competition.

We are proud to present the most unique Brazilian lot that we have ever tasted. This lot was offered on auction back in November last year. Since the long but successful bidding round, we have waited patiently to get the entire production of this beautiful lot to our roastery in Aarhus.Of all the curious and wonderful lots from the auction program we fell in love with JACI.

To create the Jaci, cherries were fermented inside stainless-steel tanks in an environment without oxygen, this fermentation process is known as semi-carbonic maceration. By fermenting the cherries rather than pulped seeds, intense flavours are achieved due to the intra-cellular fermentation.

This is a complex, modern coffee experience.

Subscribe to our service throughout February to receive Jaci together with another great Brazilian, Pinheirnho.

FREE WORLDWIDE SHIPPING TO 40+ COUNTRIES

On all coffee subscriptions

WE ONLY SHIP FRESH ROAST

We want you to receive freshly roasted coffees, which is why we roast several days each week, and ship Tuesday and Thursday.

As a La Cabra subscriber you can expect:

BRIGHTNESS

The purest, cleanest and finest coffees we can get our hands on.

NEW COFFEES EVERY MONTH

You can expect freshly roasted seasonal coffee of the finest quality.

EXCLUSIVE COFFEES

We will source coffee only for the subscription service.

TASTE PROFILE

Develop your tasting abilities and insights along with us.

MICROLOTS

Expect uniqe microlots like the Sudan Rume every now and then.

PERSONAL BREWGUIDES

From the very skilled La Cabra team.

Brightness in coffee

Why our coffees are both for espresso and filter

When you brew a coffee from La Cabra you can expect to find a consistently high-quality product roasted with a specific profile in mind.

Traveling to countries of origin in search of new and inspiring green coffees is in essence an exploration of sensory connections from soil to cup. And while we ultimately make our green coffee selections based on performance on the cupping table, understanding the panoply of tastes connected to a particular varietal, terroir and processing method helps us make much more robust decisions over time. A green coffee is milled from a processed cherry, and the character of a coffee cherry comes to life as the result of highly specific conditions. Coffee varietal, terroir and processing all influence the flavour potential that our roaster can unlock. To us this means looking for the proper balance of sugar development at different temperatures that will allow the inherent character of a coffee to shine bright on the cupping table. Each of the coffees we sell is therefore roasted in the manner that suits that specific coffee best.

We believe that this single roast philosophy is the most appropriate starting point when brewing no matter which brew option you have in mind. Our search for brightness in coffee starts at origin, continues with the roast, and comes to fruition when brewed, whether on our cupping table, on the bar, or on your kitchen counter.

Awards

First place

Danish Barista Championship, 2017

First place

Danish Barista Championship, 2016

Three-time winner of

Danish Brewers Cup, 2012, 2014 & 2016

First place

Australian Brewers Cup, 2015

Two-time winner of

Austrian Barista Championship, 2014 & 2015

First place

Czech Republic Brewers Cup, 2015

First place

Polish Brewers Cup, 2016

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