*The following countries in Europe have a FREE shipping threshold of 500 DKK (€67.05 / $72.73):
Estonia, Greece, Ireland, Lithuania, Portugal, Slovakia, Spain, Turkey.
** The following countries are NOT applicable for our FREE shipping option:
Australia, Brazil, China, Greenland, India, Indonesia, Iran, Iraq, Jersey, Kuwait, Lebanon, Malta, Malaysia, Mexico, New Zealand, Romania, Qatar, Saudi Arabia, Taiwan, Thailand, Ukraine, United Arab Emirates, Vietnam.
This is retail only. Wholesale shipping prices are calculated at check out.
Coronavirus shipping update.
We will update this page as new info regarding shipping becomes available.
Depending on where you live, it may take longer than usual for you to receive your order.
In some areas delays can be 1-2 weeks.
Please rest assured that our delivery partners continue to apply strict hygiene and social distancing measures, for their own safety and yours.
If you have any questions, please contact our customer service team and we will be happy to help you. We wish all our customers the very best.
We are currently unable to ship to Australia with our Standard delivery option.
DHL Express is shipping as normal. For more info please visit our shipping list.
Sonny is your quintessential Copenhagen cafe by David and Sara; a modern hybrid coffee bar &
eatery in the heart of the city. Located just off the main shopping street in a historic quarter
of town, Sonny attracts a steady flow of tourists, but most of all serves as a second home to
many loyal Copenhageners, who eventually become friends of the house.
Born and bred in Copenhagen, David serves as your local charismatic barista. Alongside his mix
of wit, street smarts, natural charm as a host and an astute sense of taste behind the bar,
David is also ambitious and dreaming big on how to grow Sonny. He began working in restaurants
at the age of 15, followed by some years in Paris; taking inspiration from the culinary scene
and encountering specialty coffee for the first time while working for Coutume. David later
returned to Copenhagen, quickly taking on greater responsibility managing esteemed restaurants
around town. Armed with this knowledge and experience, he’s now guiding the direction of Sonny
and the experiences he wants to offer.
Sara brings her vast creativity and initiative to influence and define the food and eatery aspect
of Sonny. In a graceful and no nonsense fashion, Sara will often be found hard at work within
the newly complete kitchen in Sonny Times, busy preparing each dish on the menu, adjusting and
perfecting recipes of homemade cake and bread, or experimenting with ideas for new menu
additions. After six years studying social science at university and many more sharpening her
culinary skills at home, Sara provides the perfect mix of intuitiveness and honesty to the Sonny
kitchen. Sara’s hard work can be witnessed in the ever-changing menu of breakfast and lunch
dishes reflecting the seasons and utilising organic local produce.
Sonny has grown a strong local reputation and served the community since January 2017. Together
David and Sara have equally influenced the character and journey of Sonny, complimenting and
challenging each other to keep the experience honest and quality- focussed. In the coffee bar,
David draws upon his experience working as a barista with Coutume and his background as a
sommelier. We first shared our coffees with David at the cupping table, and immediately found a
shared appreciation in taste and bright coffees. Our relationship was grown from here, built
upon honest conversation about taste and a shared pursuit to serve the best possible coffee at
Sonny. One of the main facets of this was finding the ideal water management system to handle
the hard local water in Copenhagen; in this case an Everpure Conserv 75 R/O system. We have
shared countless brewing guides and recipes, and even sourced an exclusive lot to act as a
seasonal house coffee for Sonny. More recently we have began sharing recipes for a newly
implemented hand brew menu featuring of our most rare or limited lots. Being a part of the
journey and experience of Sonny has been inspiring for us at La Cabra, especially the coffee
We feel a sense of pride when suggesting Sonny as the first stop to those seeking out our
coffees around Copenhagen. Our seasonal coffees are right at home alongside delicious homemade
seasonal food and vibrant social energy buzzing around Sonny. Ambition and plans to grow the
concept culminated with the opening of ‘Sonny Times’. Upon acquiring the space next door, David
and Sara meticulously began planning a new kitchen and private dining and meeting space. Sonny
Times opened in June providing a space for Sara to further showcasing her cooking skills whilst
offering their guests a unique space to host meetings and events in an intimate and well
WORKING WITH US
Partnerships & Consultation
Our clients generally aim to provide their customers with a modern specialty coffee experience,
with a strong emphasis on quality raw material. We help you fulfil this need with our sourcing
programme, our roasting style, and rigorous quality control in the roastery. You can read more
about La Cabra’s unique style using the ‘Connect’ tab in the menu above.
wish, we can help you improve your bar setup and barista skills with our training programme. By
sharing our extensive knowledge about coffee sourcing, roasting, water filtration and brewing we
aim to help clients gain a deeper appreciation of flavourful coffee and to communicate more
meaningfully with their customers.