This is the first time we have released a coffee from Nicaragua, a country we have been
watching for some time now.
The first coffee is Buenos Aires - Natural Java (250g / 8.8oz), a softly floral cup with tropical fruit notes on a creamy chocolate base.
The second coffee is Buenos Aires - Washed Java (250g / 8.8oz) a more delicate cup, with crisp jasmine florals, fresh and mineral with a tea-like body.
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"Brewing coffee is the first thing that I do every morning. The brewing process functions as a daily meditative practice..."
"My first cup of coffee of the day is always in the morning. I get out of bed a bit before the rest of the family..."
Our Discovery Subscription allows us the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee. This allows you the opportunity to taste new lots from across the coffee landscape as they arrive at our roastery, when they’re fresh and in season. We strive to find the most delicious and thought-provoking coffees we can get our hands on, working together with a group of innovative and dedicated partners we have met over our years in the industry. We are inspired not only by sharing their painstakingly created raw material, but by conveying how each step of its journey has led to what you find in your cup, be it terroir, varietal, post-harvest processing, or something else entirely.
We always aim to tell a story
One of the best ways to appreciate the effect of these factors is to taste coffees side by side. Our most popular option allows you to experience two coffees every month, maybe different varietals or processes from the same farm or region, or maybe two parallel lots from producers at opposite ends of the coffee belt. We always aim to tell a story with our coffee choice, focusing on a different aspect of what we’re finding exciting in coffee right now. Sharing these experiences each month allows us to expand our coffee horizons together, and develop a shared vocabulary within both taste and preference in coffee.
Come explore with us
We’re always happy to continue our conversation with you through our webshop portal, whether it be purely practical, or discussions about this month’s coffees. We see our role as simply a middleman between you and some of the best coffees in the world, and the people who produce them. These people inspire us, and we do our utmost to share both their coffees and their stories with the people who appreciate them most.Subscribe
Danish Barista Championship 2017
Danish Barista Championship 2016
Five-time winner of
Danish Brewers Cup 2012, 2014, 2016, 2019 & 2020
Australian Brewers Cup 2015
Two-time winner of
Austrian Barista Championship 2014 & 2015
Czech Republic Brewers Cup 2015
Polish Brewers Cup 2016Subscribe
A cost-effective solution for a keen espresso drinker or those with hard working filter machines. Expect a curated selection of coffees from some of our favourite origins, changing 3-4 times per year following the changing seasons.
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