Brightness in coffee

At La Cabra Coffee we look for Brightness in coffee, by which we refer to the taste of the final cup and the entirety of the sensory experience that accompanies it. This approach requires that we pay close attention to our raw material and that we understand how varietal, terroir and processing conditions influence the taste profile.

When we talk about Brightness in coffee what we mean is therefore not only the tasting notes at the end, but rather transparency in the full chain of experiences that link grower, picker, processor, roaster and barista. We strive to inform ourselves and to tell others about the origins of our coffees and to purchase raw beans with a potential for clean, acidic and complex aromas and flavours.

Barista training and attention to brewing techniques are elements that are equally important to the enjoyment of the final cup of coffee and we believe that a coffee should emanate with bright notes, a balance between acidity and sweetness, and a respect for its unique terroir and processing conditions expressed through light roasts that help reveal natural aromas and flavours.



La Cabra


At La Cabra Coffee we work to:
Showcase the purest, cleanest and finest coffees we can get our hands on. Promulgate the wisdom on varieties, terroir and processing. Reflect the changing of the seasons in the coffees that we present. Release and reveal the innate quality of each unique coffee. Roast lightly and gently with an utmost respect for the raw material. Create long lasting partnerships among farmers, roasters and baristas. Reflect sustainability, traceability and a sound production throughout the whole process. Embrace innovation in each step from cherry to cup. Broaden the knowledge of a new nordic coffee approach.