La Cabra
Discovery Subscription
Our Discovery coffee subscription allows us the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee.
La Cabra
Discovery Subscription
Our Discovery coffee subscription allows us the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee.
DISCOVERY SUBCRIPTION
Tote bag Sign up offer
The new Another Aspect tote bag follows the familiar La Cabra design, but brings the expertise and quality that we have come to expect from the rest of the collection. Sign up to our coffee subscription and add a La Cabra X Another Aspect tote bag to your first shipment.

Another Aspect x La Cabra
Tote Bag
Made in the same factory in Porto, Portugal as many of the other pieces, also from 100% organic cotton, the quality here is on another level from previous iterations of our tote. Another Aspect’s attention to detail continues inside the tote, with a sectioned inner pocket perfect for securely storing smaller items.
Discovery Subcription
As a subscriber you get
- 2 x New coffees every month
- 15% on all other orders
- First in line for rare coffees
- Exclusive content
This month's topic
Intentional Fermentation
This month’s coffees illustrate the importance of fermentation in shaping a coffee’s cup profile. Of course high quality, carefully sorted ripe coffee cherries are full of potential, but this potential is only realised through careful and intentional fermentation. This month’s coffees showcase the flavour shaping potential of fermentation, creating wild and tropical fruit-driven character in Shantawene, while allowing sweet and fresh notes to shine in La Roca.
Both are excellent examples of intentional flavour creation through fermentation, enhancing the profile of iconic terroirs to create two contrasting experiences.

fruity & wild
Shantawene
Shantawene is shaped by anaerobic fermentation, adding a layer of wild tropical fruit to the typically floral and round Sidamo profile.

sweet & balanced
La Roca
The Umaña Brothers have aimed for a clean and fresh cup profile with their white honey processing at the La Roca mill, in the Tarrazu region of Costa Rica.


Opening Hours
La Cabra - Graven
Graven 20
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 08:00 - 18:00
Sun: 09:00 - 17:00
La Cabra - Bakery
Borggade 4F
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 07:00 - 18:00
Sun: 07:00 - 17:00
La Cabra - New York
152 2nd Ave
New York
United States
Opening Hours:
Mon - Sun: 08:00 - 18:00
La Cabra - Bangkok
813 Charoen Krung Rd, Talat Noi, Samphanthawong
Bangkok 10100
Thailand
Opening Hours:
Mon - Fri: 08:00 - 17:00
Sat - Sun: 09:00 - 18:00
Graven 20
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 08:00 - 18:00
Sun: 09:00 - 17:00
Borggade 4F
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 07:00 - 18:00
Sun: 07:00 - 17:00
152 2nd Ave
New York
United States
Opening Hours:
Mon - Sun: 08:00 - 18:00
813 Charoen Krung Rd, Talat Noi, Samphanthawong
Bangkok 10100
Thailand
Opening Hours:
Mon - Fri: 08:00 - 17:00
Sat - Sun: 09:00 - 18:00
Contact
Webshop
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Please write us in the chat.
Wholesale
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Please write us in the chat.
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?