La Cabra

Discovery Subscription

Our Discovery coffee subscription allows us the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee.

La Cabra

Discovery Subscription

Our Discovery coffee subscription allows us the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee.

This month:

Intentional Fermentation

Shantawene

A fruity and wild coffee
250g

La Roca

A sweet and balanced coffee
250g

DISCOVERY SUBCRIPTION

Tote bag Sign up offer

The new Another Aspect tote bag follows the familiar La Cabra design, but brings the expertise and quality that we have come to expect from the rest of the collection. Sign up to our coffee subscription and add a La Cabra X Another Aspect tote bag to your first shipment.

Another Aspect x La Cabra

Tote Bag

Made in the same factory in Porto, Portugal as many of the other pieces, also from 100% organic cotton, the quality here is on another level from previous iterations of our tote. Another Aspect’s attention to detail continues inside the tote, with a sectioned inner pocket perfect for securely storing smaller items.

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Exclusive content

This month's topic

Intentional Fermentation

This month’s coffees illustrate the importance of fermentation in shaping a coffee’s cup profile. Of course high quality, carefully sorted ripe coffee cherries are full of potential, but this potential is only realised through careful and intentional fermentation. This month’s coffees showcase the flavour shaping potential of fermentation, creating wild and tropical fruit-driven character in Shantawene, while allowing sweet and fresh notes to shine in La Roca.

Both are excellent examples of intentional flavour creation through fermentation, enhancing the profile of iconic terroirs to create two contrasting experiences.

fruity & wild

Shantawene

Shantawene is shaped by anaerobic fermentation, adding a layer of wild tropical fruit to the typically floral and round Sidamo profile.

sweet & balanced

La Roca

The Umaña Brothers have aimed for a clean and fresh cup profile with their white honey processing at the La Roca mill, in the Tarrazu region of Costa Rica.