La Cabra

Discovery Subscription

Our Discovery coffee subscription allows us the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee.

La Cabra

Discovery Subscription

Our Discovery coffee subscription allows us the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee.

This month:
Muraho

Shyira

Washed Bourbon
250g

Bumbogo

Natural Bourbon
250g

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Tote bag Sign up offer

The new Another Aspect tote bag follows the familiar La Cabra design, but brings the expertise and quality that we have come to expect from the rest of the collection. Sign up to our coffee subscription and add a La Cabra X Another Aspect tote bag to your first shipment.

Another Aspect x La Cabra

Tote bag

Made in the same factory in Porto, Portugal as many of the other pieces, also from 100% organic cotton, the quality here is on another level from previous iterations of our tote. Another Aspect’s attention to detail continues inside the tote, with a sectioned inner pocket perfect for securely storing smaller items.

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This month's coffees

Muraho

This is our third year working with renowned Rwandan producers Muraho Trading Co. Although we hadn’t purchased many Rwandan lots until recently, we’ve been aware of Muraho for several years now. The coffees that they produce are quite simply some of the best Rwandan lots we have tasted at La Cabra, and Gaudam and Carthick Anbalagan, the brothers that run the project, are among the most innovative producers in the country.

Washed Bourbon

Shyira

The Shyira Coffee Washing Station (CWS) is the highest altitude of the Muraho stations, located in the northern Nyabihu district. The weather conditions here are perfect for both production and processing, the volcanic soils are healthy, and of course the high altitude leads to slow maturing, sugar-rich cherries. This washed lot has a clear citrus acidity, backed up by a deep white sugar sweetness and the typical heavily savoury, almost musk-like floral aromatics we often find in Rwandan lots.

Natural Bourbon

Bumbogo

The Bumbogo Coffee Washing Station is owned by Neza Trading Co, but run in conjunction with Muraho. It is located in the Gakenke district, famous for high quality coffees in Rwanda; many previous winners of the Cup of Excellence have come from Gakenke. The natural lot is first floated in order to remove low density or defective cherry, then dried on raised beds in the sun, normally taking around 30 days. Due to the powerful African sun, the coffee has to be turned almost constantly during the day, while it is covered at night to protect from condensation during the cool and humid evenings. This leads to a heavier take on Rwanda, with soft berry notes and a creamy body giving a strawberry yoghurt character.

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Come explore with us

We’re always happy to continue our conversation with you through our webshop portal, whether it be purely practical, or discussions about this month’s coffees. We see our role as simply a middleman between you and some of the best coffees in the world, and the people who produce them. These people inspire us, and we do our utmost to share both their coffees and their stories with the people who appreciate them most.

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