La Cabra presents
We are proud of our relationship with Mauricio Vindas in Tarrazu, Costa Rica. Over the past few years we have begun to be involved in experimentation with processing and varietals at Mauricio’s farm Altos del Abejonal.
The hard work and dedication shown by Mauricio at every stage of coffee production is obvious in the cup, and we are proud to showcase his work to so many of those who truly appreciate it. Read more about Mauricio in our October subscription blog post:
3 X coffees
The varietal bundle showcases how different varietals perform in the Altos terroir, allowing us to clearly taste their varietal character. 2nd here should say Altos Catuai if possible, makes more sense.
Lemon, Milk Chocolate and Hazelnut
Lemon, Black Tea and Hazelnut
Violet, Blueberry and Hazelnut