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La Cabra

High Volume Subscription

The High Volume subscription is well-suited for espresso, both in coffee choice and volume. A subscription service, aimed at the high-volume home user.

La Cabra

High Volume Subscription

The High Volume subscription is well-suited for espresso, both in coffee choice and volume. A subscription service, aimed at the high-volume home user.

HIGH VOLUME SUBCRIPTION

Tote bag Sign up offer

The new Another Aspect tote bag follows the familiar La Cabra design, but brings the expertise and quality that we have come to expect from the rest of the collection. Sign up to our coffee subscription and add a La Cabra X Another Aspect tote bag to your first shipment.

Another Aspect x la cabra

Tote bag

Made in the same factory in Porto, Portugal as many of the other pieces, also from 100% organic cotton, the quality here is on another level from previous iterations of our tote. Another Aspect’s attention to detail continues inside the tote, with a sectioned inner pocket perfect for securely storing smaller items.

Free Shipping
To more than 40 countries*

Manage Subscription Easily
Skip a shipment or cancel at anytime.

For All Brew Methods
Whether it is immersion, percolation or espresso.

As a subscriber you get

A curated selection of omni-roasted coffees from some of our favourite origins, changing 3-4 times per year following the changing seasons. Due to the greater volume, this subscription is also a great solution for a keen espresso drinker or those with hard working filter machines.

  • A new coffee line-up every quarter
  • 15% on all other orders
  • First in line for rare coffees
  • Exclusive content

Claudia Mathies Rank

Santa Ana

This natural lot, produced in collaboration with highly experienced producer Aida Batlle, the first ever female Cup of Excellence winner, exhibits typically Salvadoran chocolate notes, with a clean, rich and nutty finish.

This coffee was grown by Claudia Mathies Rank at her farm Finca El Paraiso, which lies further down the slopes of the Santa Ana volcano, not far from the town of Santa Ana itself. The volcanic soils of Santa Ana are very fertile, leading to excellent yields as well as quality. Cherries are then transported to the Batlle family mill, Beneficio Las Tres Puertas, for processing. As with all Batlle family coffee, expectations are high, only the ripest red cherries are used, fermentation protocols are followed to the letter, and coffee is stored and dry-milled under exacting conditions.

This lot is 100% Bourbon from Claudia’s farm, processed using the natural method, giving a rich chocolate and nut experience, punctuated by some soft ripe fruit, like a sweetened cherry.

Jonathan

Brewing coffee is the first thing that I do every morning. The brewing process functions as a daily meditative practice that helps me to center myself and reminds me to appreciate the simple and harmonious aspects of life.

Mette

My first cup of coffee of the day is always in the morning. I get out of bed a bit before the rest of the family, and while I make oatmeal for the kids, I make myself a cup of coffee.

Juuso

Specialty coffee is like modern-day meditation for me. Overall it’s quality over quantity. Doing a pour over helps to slow down after a busy work day.

Espresso Brew Guide

Data

Rest:
At least 3 weeks

Water:
Around 100 ppm

Temperature:
95°C

Pressure:
9 bar

Coffee:
17g (0.6oz)

Extraction:
30-35 seconds

Method

When brewing espresso in our shops, we have a rather simple approach. Having coffee rested for at least 3 weeks, clean water at a hardness of around 100 ppm, and a machine set to 95°C and 9 bar of pressure will help you to create balanced extractions of our omni-roasted coffees.

When roasted in this way, our coffees also have a very long shelf life. We often continue to experiment with coffees and discover more of their potential beyond 3 months from roast. We recommend a ratio of just over 1:2, our standard recipe uses 17g (0.6oz) of dry coffee to 38g (1.34oz) of espresso in the cup.

We’d like the extraction to take place in over 30 seconds and often up to around 35, but this can vary depending on many factors, including your grinder and the make up of your brewing water. Taste with a critical palate and make adjustments to your brewings.

Brewing

Espresso

Here we recommend resting your coffee for even longer, in our bars in Aarhus we try to use coffee that has been roasted more than 3 weeks ago for espresso. Espresso is also measured slightly differently, here we measure the ratio of dry coffee to the yield of espresso in the cup. For this we recommend placing a small set of scales under your cup as you brew, to measure the weight of espresso as it falls. When we brew our coffees, we recommend starting with a 1:2 ratio of dry coffee to espresso yield, and using the same rules as above to adjust grind size.

HIGH VOLUME SUBSCRIPTION

Explore with us

We’re always happy to continue our conversation with you through our webshop portal, whether it be purely practical, or discussions about this month’s coffees. We see our role as simply a middleman between you and some of the best coffees in the world, and the people who produce them. These people inspire us, and we do our utmost to share both their coffees and their stories with the people who appreciate them most.

Opening Hours

La Cabra - Graven

Graven 20

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

La Cabra - Bakery

Borggade 4F

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 07:00 - 18:00

Sun: 07:00 - 17:00

La Cabra - New York

152 2nd Ave

New York

United States

Opening Hours:

Mon - Fri: 08:00 - 18:00

Sat - Sun: 09:00 - 18:00

La Cabra - Bangkok

813 Charoen Krung Rd, Talat Noi, Samphanthawong

Bangkok 10100

Thailand

Opening Hours:

Mon - Fri: 08:00 - 17:00

Sat - Sun: 09:00 - 18:00

La Cabra - Sharjah

1F, House of Wisdom, Al Juraina 1

Sharjah

United Arab Emirates

Opening Hours:

Sun - Thu: 09:00 - 23:00

Fri - Sat: 09:00 - 24:00

Graven 20

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 08:00 - 18:00

Sun: 09:00 - 17:00

Borggade 4F

8000 Aarhus C

Denmark

Opening Hours:

Mon - Sat: 07:00 - 18:00

Sun: 07:00 - 17:00

152 2nd Ave

New York

United States

Opening Hours:

Mon - Fri: 08:00 - 18:00

Sat - Sun: 09:00 - 18:00

813 Charoen Krung Rd, Talat Noi, Samphanthawong

Bangkok 10100

Thailand

Opening Hours:

Mon - Fri: 08:00 - 17:00

Sat - Sun: 09:00 - 18:00

1F, House of Wisdom, Al Juraina 1

Sharjah

United Arab Emirates

Opening Hours:

Sun - Thu: 09:00 - 23:00

Fri - Sat: 09:00 - 24:00

Contact

Webshop

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us in the chat.

Roastery

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark

Have a question?

Please write us in the chat.

Marguerite Vibys Pl. 1

2000 Frederiksberg

Denmark