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Central America

This month, we see the final few releases of the current season. This year, many factors, including the continuing effect of the pandemic, a worldwide shipping crisis and a skyrocketing coffee market price have made the upcoming season one of the most difficult to prepare for in our memory.

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2x250g coffees

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HONEY GEISHA

Doña Daisy

Honey Geisha is an excellent clean example of Pepe and Daisy’s close attention to processing, with an excellent balance between sweet and rich character from the process, and the floral and citrus characteristics that the varietal is known for. In the cup this means jasmine aromas, and some classic ripe fruit characteristics, with flavours of lemon and brown sugar.

We are quite serious about delivering the best and exciting from coffee world to our subscribers. With our Discovery coffee subscription we have the opportunity to share new experiences with you every month, taking you with us on our journey through the changing seasons of coffee.

This month you get to taste two coffees from Centra America, both produced by our valued partners. True trailblazers, boundary pushers, and importantly, talented and warm individuals. Raul RIvera from El Salvador and Pepe and Daisy producing Costa Rican coffee.

Natural Pacamara

Finca Santa Rosa

This naturally processed Pacamara brings an extra dimension of ripe fruit to the cup compared to the honey version you enjoyed last month, with rich stewed berries joining the fresh and floral character of the varietal.

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2 x 250g coffee

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Central America

Doña Daisy

Finca Santa Rosa

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