Los Angeles

A complex soft fruit experience is brought about in this Pink Bourbon by María Bercelia Martínez in Acevedo, Huila.

• The long fermentation of this Pink Bourbon lot brings about complex and ripe soft fruit character, punctuated by a citrus acidity.
• Coffee expression
  Fruity and Acidic
• Whole Bean Coffee
  250g (8.8oz) or 1000g (35.3oz)

More

• Minimum resting period:
  Filter 7 days
  Espresso 14 days
• Brew
  For all brew methods
• Producer
  María Bercelia Martínez