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Nansebo
The natural process of this lot softens the Ethiopian character into notes of stewed berries, taking advantage of the high sugar concentration in the cherries.
Produced by father and son team Mandeyo General Trading Co., at their station outside the village of Bulga.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Chanthaburi
A lot produced by husband and wife team, Khun Boom and Khun Suriya, in the Chanthaburi region of Thailand.
- Regular price
- $9.00
- Sale price
- $9.00
- Unit price
- per
Sold out -
Ground Chocolate
Cacao produced by husband and wife team, Khun Boom and Khun Suriya, in the Chanthaburi region of Thailand.
- Regular price
- $22.00
- Sale price
- $22.00
- Unit price
- per
Sold out -
Banko Gotiti
Grown by farmers surrounding the village of Banko Gotiti.
This natural lot showcases floral and citrus aromas, followed by rich notes of tropical fruit- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Santa Cristina
Rich chocolate notes dominate in this lot grown by the Gonzalez family on the slopes of the San Salvador Volcano.
Santa Cristina has been managed by the Gonzalez family for over 40 years.- Regular price
- from $20.00
- Sale price
- from $20.00
- Unit price
- per
Sold out -
Divisadero
This anaerobic Pacamara has been produced by Mauricio Salaverria in El Salvador’s Apaneca mountain range.
Mauricio Salaverria’s family has been in coffee since the late 1800’s.- Regular price
- from $23.00
- Sale price
- from $23.00
- Unit price
- per
Sold out -
Chorongi
A bright and floral cup profile is reminiscent of raspberry and black tea.
Processed at the Chorongi station, owned by the Mutheka Farmers Cooperative Society.- Regular price
- from $24.00
- Sale price
- from $24.00
- Unit price
- per
Sold out -
Mococa
Sweet and clean chocolate and nut notes are joined by ripe strawberry and cherry.
Each producer that contributes to the lot has to fulfil several environmental criteria, including planting native shade trees and growing secondary crops to enrich their soils- Regular price
- from $17.00
- Sale price
- from $17.00
- Unit price
- per
Sold out -
Santa Rosa 1900
The sixth time we have purchased from Macho and Herberth Naranjo, with a unique 'reposado' honey process
The ‘reposado’ honey process brings an extra depth and richness to the typically clean and ripe Catuai.- Regular price
- from $22.00
- Sale price
- from $22.00
- Unit price
- per
Sold out
Opening Hours
La Cabra - Graven
Graven 20
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 08:00 - 18:00
Sun: 09:00 - 17:00
La Cabra - Bakery
Borggade 4F
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 07:00 - 18:00
Sun: 07:00 - 17:00
La Cabra - New York
152 2nd Ave
New York
United States
Opening Hours:
Mon - Fri: 08:00 - 18:00
Sat - Sun: 09:00 - 18:00
La Cabra - Bangkok
813 Charoen Krung Rd, Talat Noi, Samphanthawong
Bangkok 10100
Thailand
Opening Hours:
Mon - Fri: 08:00 - 17:00
Sat - Sun: 09:00 - 18:00
La Cabra - Sharjah
1F, House of Wisdom, Al Juraina 1
Sharjah
United Arab Emirates
Opening Hours:
Sun - Thu: 09:00 - 23:00
Fri - Sat: 09:00 - 24:00
Graven 20
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 08:00 - 18:00
Sun: 09:00 - 17:00
Borggade 4F
8000 Aarhus C
Denmark
Opening Hours:
Mon - Sat: 07:00 - 18:00
Sun: 07:00 - 17:00
152 2nd Ave
New York
United States
Opening Hours:
Mon - Fri: 08:00 - 18:00
Sat - Sun: 09:00 - 18:00
813 Charoen Krung Rd, Talat Noi, Samphanthawong
Bangkok 10100
Thailand
Opening Hours:
Mon - Fri: 08:00 - 17:00
Sat - Sun: 09:00 - 18:00
1F, House of Wisdom, Al Juraina 1
Sharjah
United Arab Emirates
Opening Hours:
Sun - Thu: 09:00 - 23:00
Fri - Sat: 09:00 - 24:00
Contact
Webshop
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Please write us in the chat.
Roastery
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Email:
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Have a question?
Please write us in the chat.
Marguerite Vibys Pl. 1
2000 Frederiksberg
Denmark
Email: