Collection: All

This blend of Catuai, Caturra and Villa Sarchi was dried directly on raised beds leading to a rich cup profile with notes of dark chocolate, sweet plum and brown sugar.

Rigoberto Borbón’s farm is located on the border of the Chirripó national park, home to incredible biodiversity, and the region’s namesake peak.

A soft and clean example of Burundian coffee, with delicate black tea and dried apricot notes.

This lot comes from the Bukeye, Heza and Ninga stations.