The famous 60 degrees
The classic Hario V60 dripper has unique spirals on the interior of the cup, allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish.
V60 Brew Guide
Hario V60, Paper filter, Scale, Timer, Grinder, Pitcher
210g (7.40oz) purified water at 96C (205F)
Put the paper in your V60 and give it a good rinse with hot water. It removes all paper taste and preheat the equipment.
Remove the rinsing water.
Grind your coffee beans to a medium grind setting. Add the coffee, tare your scale, start your timer.
Pour 60g (2.12oz) water to create the bloom. At 45 secs: pour in 55g (1.94oz) water. At 1:30 seconds: pour 55g (1.94oz) water and at 2:15 add the last 40g (1.41oz).
The water should have drained trough at 3:30.