Urukundo Rw’ikawa By Paw Gissel
Shot during our visit in Burundi with Long Miles coffee in 2018
Blackberry, Molasses and Redcurrant
Blackberry jam notes are underpinned by a rich almost confected sweetness, and punctuated by a characteristic Burundian currant acidity.
Raspberry, Honey and Black Tea
A crisp sweetness-acidity balance is reminiscent of fresh raspberry and honey in our first release of the year from the Long Miles Coffee Project.
Blackberry, Mango and Brown Sugar
Characteristic berry jam notes are joined by wild tropical fruit in this naturally processed lot from the Nzove hill.
Redcurrant, Honey and Rooibos
A crisp balance between fresh redcurrant acidity and deep honey sweetness is followed by a long finish with notes of rooibos.