V60 Dripper

Creating crisp and clean cups of coffee
  • Quality heatproof glass
  • Practical capacity of 2-4 cups
  • Beautifully-grained olive wood
  • Made in Japan

Hario V60 Brew Guide

Data

General:
With this profile for our coffees we generally aim for an extraction yield of 19% and TDS of 1.36.

Equipment:
Hario V60, Scale, Timer, Grinder, Pitcher

Brew Time:
3:30 min

Water:
210g purified water at 96 C

Coffee:
14,5g

Method

1. Put the paper in your V60 and give it a good rinse with hot water. It removes all paper taste and preheat the equipment.

2. Remove the rinsing water.

3. Grind your coffee beans to a medium grind setting. Add the coffee, tare your scale, start your timer.

4. Pour 60 g water to create the bloom. At 45 secs: pour in 55 g water. At 1:30 seconds: pour 55 g water and at 2:15 add the last 40 g.

5. The water should have drained trough at 3:30.

Hario V60

The famous 60 degrees

The classic Hario V60 dripper has unique spirals on the interior of the cup, allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish.

Kr. 205,00




Creating crisp and clean cups of coffee
  • Quality heatproof glass
  • Practical capacity of 2-4 cups
  • Beautifully-grained olive wood
  • Made in Japan

Hario V60 Brew Guide

Data

General:
With this profile for our coffees we generally aim for an extraction yield of 19% and TDS of 1.36.

Equipment:
Hario V60, Scale, Timer, Grinder, Pitcher

Brew Time:
3:30 min

Water:
210g purified water at 96 C

Coffee:
14,5g

Method

1. Put the paper in your V60 and give it a good rinse with hot water. It removes all paper taste and preheat the equipment.

2. Remove the rinsing water.

3. Grind your coffee beans to a medium grind setting. Add the coffee, tare your scale, start your timer.

4. Pour 60 g water to create the bloom. At 45 secs: pour in 55 g water. At 1:30 seconds: pour 55 g water and at 2:15 add the last 40 g.

5. The water should have drained trough at 3:30.

Hario V60

The famous 60 degrees

The classic Hario V60 dripper has unique spirals on the interior of the cup, allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish.

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