Collection: Coffee Archive
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Fredy Sabillon
Rich stewed fruit, enhanced by the honey process in this lot by Fredy Sabillon in Santa Barbara, HondurasRegular price Kr. 150,00 DKKRegular priceincl. vat/taxUnit price / perSold out -
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Kilimanjaro Natural
Rich dark chocolate and stewed berries, by renowned producer and Cup of Excellence winner Aida Batlle.Regular price Kr. 179,00 DKKRegular priceincl. vat/taxUnit price / perSold out -
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Finca Santa Rosa Natural
A deeply fruity natural Pacamara by three-time Cup of Excellence winner Raul Rivera, with a complex chocolate finish.-
Coffee expression
A fruity & rich coffee -
Whole Bean Coffee
250g (8.8oz) or 1000g (35.3oz)
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Minimum resting period:
Filter 7 days
Espresso 14 days -
Brew
For all brew methods -
Producer
Raul Rivera
Regular price Kr. 174,00 DKKRegular priceincl. vat/taxUnit price / perSold out -
Coffee expression
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Dois Irmãos
- This lot by Maria Gabriela Baracat Sanchez showcases sweet and heavy chocolate and hazelnut, lifted by stewed red apple.
- Maria Gabriela Baracat Sanchez is a fourth generation coffee producer, taking over from her father and uncle, the two brothers or ‘Dois Irmãos’.
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Coffee expression
A sweet & rich coffee -
Whole Bean Coffee
250g (8.8oz) or 1000g (35.3oz)
More-
Minimum resting period:
Filter 7 days
Espresso 14 days -
Brew
For all brew methods -
Producer
Gabriela Sanchez
Regular price Kr. 119,00 DKKRegular priceincl. vat/taxUnit price / perSold out